Double Cheese Mac Ham Peas Skillet Recipes

HAM AND PEAS MAC AND CHEESE

Steps:

• Cook macaroni according to package directions; drain.
• In a large pot, melt the butter and saute the onions for about 5 minutes.
• Stir in the flour until well blended. Cook and stir for 2 minutes.
• Add the milk; stir well.
• Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
• Continue to cook and stir until smooth, hot and thickened.
• Stir in the ham, peas and cooked/drained macaroni.
• Stir well until heated through.
• Serve.

INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS

Steps:

• Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
• Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.

DOUBLE-CHEESE MAC, HAM & PEAS SKILLET

Steps:

• Bring tomatoes, water, ham, mushrooms and Macaroni to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 7 min. or until macaroni is tender.
• Add Cheese Sauce and peas; stir. Simmer 2 min. or until heated through. Remove from heat.
• Sprinkle with shredded cheese; cover. Let stand 5 min. or until cheese is melted.

MACARONI AND CHEESE WITH HAM

Steps:

• Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
• Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

MACARONI AND CHEESE WITH HAM, PEAS AND SHALLOTS

Steps:

• Follow recipe for Creamy Macaroni and Cheese.
• Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

VELVEETA® HAM & CHEESE MAC SKILLET

Steps:

• Bring water to boil in large skillet on high heat. Stir in macaroni; simmer on medium-low heat 6 to 8 min. or until tender, stirring occasionally.
• Stir in VELVEETA, ham and vegetables; cook 5 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring frequently.

HAM AND CHEESE NOODLE SKILLET

Steps:

• Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.
• Add milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
• Stir in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

DELUXE MAC & CHEESE WITH HAM AND PEAS

Steps:

• Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
• In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
• Cook onion until soft, then add flour and cook until flour is lightly browned.
• Add milk,and all seasonings stir until slightly thick.
• Reduce heat to low and add velveeta,stirring until cheese is melted.
• Remove from heat,add cooked pasta,ham and peas.
• Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
• Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.