Goji Berry Breakfast Cookies Recipes
GOJI BERRY BREAKFAST COOKIES
Steps:
- Preheat oven to 180 degrees. Line a pan with parchment paper.
- Whisk the oil, sugar and egg till well combined.
- Add the rest of the ingredients and fold in well till distributed.
- Using a small ice cream scoop, scoop out some dough, shape and keep on the pan. Keep a spacing of 1 inch between the cookies. Makes 14-15 cookies.
- Bake for 10 minutes or upto 15 minutes to make it crispy. Cool for 5 minutes in pan and then cool completely on wire rack.Enjoy!
EASY RECIPE FOR OATMEAL AND GOJI BERRY BREAKFAST COOKIES
These cookies are made with nourishing oats, nuts, seeds, and goji berries for a breakfast cookie that's healthy and delicious! These oatmeal and goji berry breakfast cookies are perfect for a protein-rich, on-the-go breakfast. They're vegan and gluten-free and make the perfect afternoon snack too!
Provided by Kaitlynn Fenley
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350° F and line a baking sheet with parchment paper.
- Combine and whisk together the wet ingredients in a bowl.
- Combine and whisk together the dry ingredients in a bowl.
- Fold the wet mixture into the dry mixture.
- Wet your hands with a bit of water. Grab about two tablespoons of the mixture and roll it into a ball. Place the ball on the parchment paper and press down to shape it into a cookie shape (these won't spread out like regualr cookies in the oven). Repeat for the remaining cookies.
- Bake for about 15-20 minutes
GOJI BERRY BREAKFAST COOKIES
Let's try something new for breakfast! Sprouted whole wheat flour. Goji berries. Cacao nibs. Flax seed. Start the day out this way, and anything can happen!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
- Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
Nutrition Facts : ServingSize 1 Serving
GOJI COOKIES
I made up these cookies with goji berries because they are full of antioxidants and I wanted to create a cookie with an exotic flavor. I hope you like them!
Provided by ChefLee
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cream sugar and butter together in a large bowl.
- In another bowl; mix together flour, baking powder, baking soda, and salt.
- Add juice, egg, and vanilla to your butter mix and blend well.
- Add your flour mixture, little by little, to your butter mixture until all is blended together.
- Stir in the goji berries and the white chocolate.
- Stir in the cashew pieces and the coconut.
- Drop by large teaspoon onto ungreased cooke sheets.
- Bake for 7-10 minutes until golden brown.
Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 3.7, Cholesterol 19.5, Sodium 92, Carbohydrate 19.5, Fiber 0.4, Sugar 11.6, Protein 1.9
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