Haselnuss Bllchen Hazelnut Balls Recipes

HASELNUSS BäLLCHEN (HAZELNUT BALLS)

Haselnuss Bällchen (Hazelnut Balls) image

These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless.

Provided by Member 610488

Categories Dessert

Time 50m

Yield 4 dozen cookies, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups hazelnuts
2 egg whites
1 cup sugar

Steps:

Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
Lightly grease cookie sheet(s). Preheat oven to 300°F.
Beat the egg whites until frothy.
Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.

Nutrition Facts : Calories 260, Fat 15.4, SaturatedFat 1.1, Sodium 13.7, Carbohydrate 29.3, Fiber 2.5, Sugar 26.1, Protein 4.7

HAZELNUT S'MORES BARS RECIPE BY TASTY

Hazelnut S'mores Bars Recipe by Tasty image

Here's what you need: butter, brown sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, hazelnut spread, dark chocolate, marshmallow fluff

Provided by Hitomi Aihara

Categories Desserts

Yield 9 servings

Number Of Ingredients 11

Ingredients

½ cup butter, softened
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ⅓ cups flour
¾ cup graham cracker crumbs
1 teaspoon baking powder
¼ teaspoon salt
¼ cup hazelnut spread
1 bar dark chocolate
1 cup marshmallow fluff

Steps:

Preheat oven to 350°F (175°C).
In a large bowl, mix butter and brown sugar.
Beat in the egg and vanilla and continue blending for 2 minutes.
Add the dry ingredients and mix until dough forms.
Divide the dough in half.
Place half of the dough in the baking tray, making sure the entire bottom is covered.
Spread the hazelnut spread evenly, then add the dark chocolate on top.
Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
Take the remaining dough and make small shingles to cover the the top.
Bake for 35 minutes or until the top is golden brown.
Cut into desired pieces and enjoy!
Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams

HAZELNUT SHORTBREAD BALLS

Hazelnut Shortbread Balls image

Stack them high! Place a mound of these Hazelnut Shortbread Balls in your favorite serving dish, place them at the center of your table, and watch them disappear as your guests delightfully enjoy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 6

Ingredients

8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
3/4 teaspoon coarse salt
1/2 cup confectionersâ€™ or granulated sugar
1 teaspoon pure vanilla extract (optional)
1/2 cup finely chopped hazelnuts (or pecans)

Steps:

Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
Add 1/2 cup finely chopped hazelnuts (or pecans) to creamed butter-and-sugar mixture. Roll dough into 1-inch balls with your hands; chill.
Heat oven to 325 degrees. Bake until firm and just starting to color, 20 to 25 minutes.

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