Double Cheese Meat Loaf Recipes

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375°F.
• Spray a medium skillet with cooking spray.
• Heat over medium high heat.
• Add onion.
• Cook stirring occasionally, until slightly soft, about 3 minutes.
• Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
• Add beef, mix lightly.
• Spray a loaf pan with cooking spray.
• Press beef mixture into pan.
• Combine remaining ketchup and mustard in a small bowl.
• Spread over top of meat loaf.
• Bake meat loaf until set and cooked through, about 55 minutes.

DOUBLE CHEESE MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Saute chopped onion for three minutes over medium-high heat.
• Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
• Crumble ground meat over the mixture and blend well using your hands.
• Pack mixture into a loaf pan coated with cooking spray.
• Combine remaining ketchup and mustard and spread over the top.
• Bake 50 minutes or until a meat thermometer registers 160 degrees.
• Let meatloaf stand for 10 minutes before serving.

DOUBLE CHEESE MEAT LOAF

Steps:

• Preheat oven to 375. Coat a medium skillet with cooking spray over medium high heat. Add chopped onion, saute for 3 minutes. Combine the onion, 1/4 c. of the ketchup, 1 T. mustard, mozzarella, breadcrumbs, parsley, parmesan, oregano, pepper, salt and egg. Crumble the meats over the mixture and stir just till blended. Pack mixture into a 8 X 4 inch loaf pan. Combine 2 T. ketchup and 1 T. mustard and spread over loaf. bake at 375 for 1 hr or till meat thermometer reads 160. Let stand in pan for 10 minutes

MEATLOAF WITH CHEDDAR CHEESE

Steps:

• Preheat the oven to 375 degrees.
• In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
• Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
• Remove from the oven and cut into thick slices.

DOUBLE-CHEESE MEAT LOAF

Steps:

• Preheat oven to 375 degrees.
• Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and saute for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
• Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375 degrees for 1 hour or until meat thermometer registers 160 degrees. Let meat loaf stand in pan 10 minutes.
• Remove meat loaf from pan, and cut into 12 slices.

DOUBLE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce. , Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

BACON DOUBLE CHEESEBURGER STUFFED MEATLOAF RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside. In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture. Gently press meatloaf into bowl and divide in half. Place first half into 7x10" baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf. Form remaining half of meatloaf in the bowl into a size similar than the meatloaf in the pan. Set on top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ to 2 inches tall. You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside. In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom). Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling). Place meatloaf in the oven and bake until bacon is crispy, about 1 hour. Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy

BACON AND DOUBLE CHEESEBURGER LOAF

Steps:

• Preheat the oven to 350°F. In a medium skillet, cook the bacon over medium heat until limp and some of the fat is rendered, 3 to 4 minutes. Remove the bacon from the skillet and reserve it.
• In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 cup of the cheese, onion, mayonnaise, relish, mustard, salt, pepper, and egg. Pat the mixture into a shallow 2-quart baking pan. Spread the top of the loaf with ketchup, then lay the bacon strips over the ketchup. Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top the loaf with the remaining 1/2 cheese to melt during the last 5 to 10 minutes of baking. Let the meatloaf stand in the baking dish for 10 minutes, then cut into squares to serve.