Grilled Spice Rubbed Chicken Breasts With Alabama Bbq Sauce Recipes

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GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE



Grilled Chicken with Alabama White BBQ Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 12

3/4 cup sugar
3/4 cup kosher salt
One 5-pound chicken, quartered
2 tablespoons cornstarch
1 tablespoon vegetable oil
Alabama White BBQ Sauce, recipe follows
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
Salt

Steps:

  • Mix the sugar, salt and 3 quarts (12 cups) water together in a large plastic or stainless steel vessel. Add the chicken quarters to the mixture and let brine, refrigerated, for at least 2 hours.
  • Set a wire rack on a baking sheet. Remove the chicken from the brine, pat dry with paper towels and then set on the wire rack for at least 1 hour at room temperature, though it is ideal to do this step overnight in the refrigerator. (If you decide to refrigerate it overnight, be sure to bring the chicken to room temperature for about an hour before grilling.)
  • Heat a grill to medium heat (about 350 degrees F). In a large bowl, toss the chicken with the cornstarch and vegetable oil.
  • Grill the chicken skin-side down for 15 minutes, keeping an eye on it to make sure the skin doesn't burn. Flip the chicken and cook until it reaches an internal temperature of 165 degrees F, about 20 minutes. Remove and let rest for at least 10 minutes. Serve with Alabama White BBQ Sauce.
  • Stir together the mayonnaise, vinegar, horseradish, mustard and pepper in a medium bowl. Season with salt. Serve with grilled chicken.

GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE



Grilled Chicken with Alabama White Barbecue Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h15m

Yield 6 servings

Number Of Ingredients 16

1/4 cup sugar
Kosher salt and freshly ground black pepper
Two 12-ounce bottles amber beer, chilled
1 head garlic, split crosswise
2 fresh bay leaves
2 teaspoons whole black peppercorns
Two 4-pound chickens, cut into 8 pieces each
Vegetable oil, for brushing
1 cup mayonnaise
1/4 cup white wine vinegar
2 tablespoons drained prepared horseradish
2 teaspoons sugar
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Hot pepper sauce, such as Tabasco, for seasoning

Steps:

  • For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
  • For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
  • Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
  • Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
  • Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
  • Serve the remaining Alabama white sauce on the side for dipping.

GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE



Grilled Chicken with Alabama White BBQ Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 11

1 cup mayonnaise
1 cup apple cider vinegar
1 lemon, juiced
1 teaspoon cracked black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Olive oil, for the grill
1 (3 1/2-pound) whole chicken, cut into 8 pieces
Salt and freshly ground black pepper

Steps:

  • For the BBQ Sauce:
  • Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
  • For the chicken:
  • Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
  • Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time. Transfer the chicken to a serving platter and serve with sauce on the side.

GRILLED SMOKY CHICKEN BREASTS WITH ALABAMA WHITE BARBECUE SAUCE



Grilled Smoky Chicken Breasts with Alabama White Barbecue Sauce image

Balance the spicy heat of grilled chicken breasts with a creamy, citrus sauce. Ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon olive or vegetable oil
2 teaspoons Montreal chicken grill seasoning
1 tablespoon packed brown sugar
1/2 teaspoon chipotle chili pepper powder
1/3 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Brush all sides of chicken with oil. In small bowl, mix grill seasoning, brown sugar and chili pepper powder; sprinkle on both sides of chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once, until chicken is no longer pink in center.
  • Meanwhile, in small bowl, beat remaining ingredients with wire whisk until blended. Drizzle mayonnaise mixture on 4 serving plates. Top with chicken.

Nutrition Facts : Calories 360, Carbohydrate 7 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g

ALABAMA BBQ CHICKEN AND WHITE SAUCE (GRILLED)



Alabama BBQ Chicken and White Sauce (Grilled) image

Had this at a friend's house this weekend and it was great. Very different. She used a "Green Egg Smoker" which cooked the chicken slowly and kept it very moist. You can use boneless, skinless breasts and then serve them on nice bread with lettuce leaves, pickles (if you like) and the white sauce! My friend got the recipe from "Smoke and Spice" and this is a similar one from The BBQ General website from a magazine called Cook's Country. Hope you like it. I don't have a smoker but I can try indirect heating. I have a gas grill too so there are obstacles but I can experiment!

Provided by Oolala

Categories     Sauces

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
3 1/2-4 lbs chicken parts, patted dry, split
2 cups hickory chips
vegetable oil, for grill grate

Steps:

  • For the sauce, mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
  • For the chicken, mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken.
  • Soak wood chips in bowl of water to cover for 15 minutes. Meanwhile open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (about 90 coals) and burn until charcoal is covered with fine gray ash. Place 13 by 9 inch disposable aluminum roasting pan in center of grill. Pour half of coals into pile on each side of grill, leaving pan in the center. Scatter wood chips over coals and set cooking grate in place. Cover with lid vents positioned over center of grill and opened halfway. Let grill heat for 5 minutes.
  • Dip wad of paper towels in oil and oil grate, holding paper towels with long-handled tongs. Place chicken skin side down on center of grill. Cover with half opened lid vents over chicken.
  • Grill chickens until skin is well browned, 35 to 45 minutes. Flip chickens skin side up and grill, covered, until breast meat registers 165* on instant-read thermometer, 15 to 20 minutes longer.
  • Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce.
  • Carve and serve, passing remaining sauce at table.

Nutrition Facts : Calories 409.1, Fat 25, SaturatedFat 6.2, Cholesterol 127.9, Sodium 590.1, Carbohydrate 5.4, Fiber 0.1, Sugar 2, Protein 38.5

SMOKY DRY-RUBBED GRILLED CHICKEN WITH ALABAMA WHITE SAUCE



Smoky Dry-Rubbed Grilled Chicken with Alabama White Sauce image

My mom's favorite barbecue sauce is Alabama white sauce, and it's ideal to serve with my spice-rubbed grilled chicken. The chicken halves are cooked first low and slow over indirect heat to infuse that smoky flavor from the grill into the meat. After a quick char over the flames at the end, the chicken is juicy, tender, and oh so good.

Provided by Kardea Brown

Categories     main-dish

Time 1h40m

Yield 2 to 4 servings

Number Of Ingredients 21

One 4- to 5-pound whole chicken
3 tablespoons Miss Brown's House Seasoning, recipe follows
2 tablespoons light brown sugar
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon dried parsley
Kosher salt
1 cup mayonnaise
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 teaspoons hot sauce
1 teaspoon dry mustard
Juice of 1/2 lemon (about 1 tablespoon)
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • For the dry-rubbed grilled chicken: Remove the backbone from the chicken. Cut the chicken through the breastbone into two halves. Stir together the House Seasoning, brown sugar, oregano, paprika, parsley and a couple of pinches of salt in a bowl. Rub under the skin and all over the chicken halves.
  • Prepare a grill for direct and indirect cooking: Heat one side of the grill to medium heat. Leave the other side unlit.
  • Place the chicken skin-up on the grates on the unlit side of the grill. Grill, with the lid closed, until the skin begins to brown, about 45 minutes. Transfer the chicken to the lit side of the grill, starting skin-up, and cook until the chicken is done and a meat thermometer registers 165 degrees F when inserted in the thickest portion of the thigh (avoiding bone), 12 to 15 minutes on each side.
  • For the Alabama white sauce: Stir together the mayonnaise, brown sugar, vinegar, Dijon mustard, horseradish, hot sauce, dry mustard, lemon juice, and salt and pepper to taste in a medium bowl.
  • Transfer the chicken to a serving platter. Pour the sauce over the chicken and serve immediately.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

GRILLED CHICKEN WITH SPICY RUB



Grilled Chicken With Spicy Rub image

Great chicken for your next barbecue. Adapted from a magazine. The rub and seasoned butter can be made 2 days ahead. Keep butter in the fridge until ready to use and then bring to room temperature.

Provided by Lvs2Cook

Categories     Chicken Breast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon coarsely-ground black pepper
1 tablespoon brown sugar, packed
2 teaspoons garlic powder
1 1/2 teaspoons cornstarch
1 1/2 teaspoons onion powder
1 teaspoon lemon-pepper seasoning, with garlic and onion
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 cup unsalted butter, room temperature
8 lbs chicken pieces, rinsed, and patted dry
1 sourdough baguette, cut on diagonal into 3/4-inch -thick slices

Steps:

  • Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
  • Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well.
  • Early in day, sprinkle spicy rub over both sides of chicken pieces. Marinate in the in teh refrigerator for several hours.
  • Prepare barbecue.
  • Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices. Place bread slices on platter and cover.
  • Place chicken on grill, skin-side up. Grill 20 minutes. Turn chicken over. Grill until skin is deep golden brown, about 15-20 minutes. Turn chicken again and grill, skin-side up, until thoroughly cooked and no red remains.
  • Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
  • Grill bread until just golden, about 2 minutes per side. Arrange toasts around chicken and serve.

Nutrition Facts : Calories 711.2, Fat 53.2, SaturatedFat 19.2, Cholesterol 237.5, Sodium 199.6, Carbohydrate 3.8, Fiber 0.5, Sugar 2, Protein 51.8

GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE



Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce image

A Bobby Flay Recipe

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons cider vinegar
2 tablespoons horseradish
⅛ teaspoon cayenne chili powder
4 (6 ounce) boneless, skinless chicken breasts
2 tablespoons canola oil
2 tablespoons Bobby Flay's Sixteen Spice Rub for Poultry or your favorite spice rub or grill seasoning

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, horseradish and chili powder in small bowl. Season, if desired, with salt and pepper; reserve 1/2 cup sauce and set aside.
  • Brush chicken on both sides with oil and season, if desired, with salt and pepper. Evenly sprinkle top of chicken with spice rub.
  • Grill chicken, rub-side down, until golden brown and crust has formed, about 4 minutes. Brush chicken with mayonnaise mixture, turn over and cook an additional 4 minutes or until chicken is thoroughly cooked. Remove to serving platter, then cover loosely with aluminum foil and let sit 5 minutes before serving. Slice each breast and serve with reserved 1/2 cup sauce on the side.

Nutrition Facts : Calories 691.6 calories, Carbohydrate 3.3 g, Cholesterol 120.1 mg, Fat 56 g, Fiber 0.9 g, Protein 39.9 g, SaturatedFat 7.5 g, Sodium 821.7 mg, Sugar 0.8 g

GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE



Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce image

A Bobby Flay Recipe

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons cider vinegar
2 tablespoons horseradish
⅛ teaspoon cayenne chili powder
4 (6 ounce) boneless, skinless chicken breasts
2 tablespoons canola oil
2 tablespoons Bobby Flay's Sixteen Spice Rub for Poultry or your favorite spice rub or grill seasoning

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, horseradish and chili powder in small bowl. Season, if desired, with salt and pepper; reserve 1/2 cup sauce and set aside.
  • Brush chicken on both sides with oil and season, if desired, with salt and pepper. Evenly sprinkle top of chicken with spice rub.
  • Grill chicken, rub-side down, until golden brown and crust has formed, about 4 minutes. Brush chicken with mayonnaise mixture, turn over and cook an additional 4 minutes or until chicken is thoroughly cooked. Remove to serving platter, then cover loosely with aluminum foil and let sit 5 minutes before serving. Slice each breast and serve with reserved 1/2 cup sauce on the side.

Nutrition Facts : Calories 691.6 calories, Carbohydrate 3.3 g, Cholesterol 120.1 mg, Fat 56 g, Fiber 0.9 g, Protein 39.9 g, SaturatedFat 7.5 g, Sodium 821.7 mg, Sugar 0.8 g

GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE



Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce image

A Bobby Flay Recipe

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons cider vinegar
2 tablespoons horseradish
⅛ teaspoon cayenne chili powder
4 (6 ounce) boneless, skinless chicken breasts
2 tablespoons canola oil
2 tablespoons Bobby Flay's Sixteen Spice Rub for Poultry or your favorite spice rub or grill seasoning

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, horseradish and chili powder in small bowl. Season, if desired, with salt and pepper; reserve 1/2 cup sauce and set aside.
  • Brush chicken on both sides with oil and season, if desired, with salt and pepper. Evenly sprinkle top of chicken with spice rub.
  • Grill chicken, rub-side down, until golden brown and crust has formed, about 4 minutes. Brush chicken with mayonnaise mixture, turn over and cook an additional 4 minutes or until chicken is thoroughly cooked. Remove to serving platter, then cover loosely with aluminum foil and let sit 5 minutes before serving. Slice each breast and serve with reserved 1/2 cup sauce on the side.

Nutrition Facts : Calories 691.6 calories, Carbohydrate 3.3 g, Cholesterol 120.1 mg, Fat 56 g, Fiber 0.9 g, Protein 39.9 g, SaturatedFat 7.5 g, Sodium 821.7 mg, Sugar 0.8 g

GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE



Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce image

A Bobby Flay Recipe

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons cider vinegar
2 tablespoons horseradish
⅛ teaspoon cayenne chili powder
4 (6 ounce) boneless, skinless chicken breasts
2 tablespoons canola oil
2 tablespoons Bobby Flay's Sixteen Spice Rub for Poultry or your favorite spice rub or grill seasoning

Steps:

  • Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, horseradish and chili powder in small bowl. Season, if desired, with salt and pepper; reserve 1/2 cup sauce and set aside.
  • Brush chicken on both sides with oil and season, if desired, with salt and pepper. Evenly sprinkle top of chicken with spice rub.
  • Grill chicken, rub-side down, until golden brown and crust has formed, about 4 minutes. Brush chicken with mayonnaise mixture, turn over and cook an additional 4 minutes or until chicken is thoroughly cooked. Remove to serving platter, then cover loosely with aluminum foil and let sit 5 minutes before serving. Slice each breast and serve with reserved 1/2 cup sauce on the side.

Nutrition Facts : Calories 691.6 calories, Carbohydrate 3.3 g, Cholesterol 120.1 mg, Fat 56 g, Fiber 0.9 g, Protein 39.9 g, SaturatedFat 7.5 g, Sodium 821.7 mg, Sugar 0.8 g

BBQ'D SPICE RUBBED CHICKEN BREAST



BBQ'd Spice Rubbed Chicken Breast image

You can have fun with this one! Create and personalize your own spice blends. Try other ingredients such as cocoa powder, cayenne pepper, jerk seasonings, mustard powder,orange zest.... the list goes on. I found this recipe in a pamplet from Foster Farms. Hope you enjoy it also.

Provided by Barb G.

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts
2 tablespoons mild chili powder
1 teaspoon black pepper, medium grind
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon brown sugar
1 tablespoon dried thyme
1/2 teaspoon ground allspice
1 tablespoon coriander, ground* (optional)
2 dried bay leaves, crushed*
1 tablespoon salt

Steps:

  • Spice Mix: Blend all dry ingredients,* Coriander and bay leaf can be ground in a spice or coffee grinder.
  • Chicken: rinse chicken in cold water and pat dry, season chicken liberally with spice rub.
  • To cook: Start gas grill or charcoal bbq; if using gas grill, turn one side down to a low heat while keeping the other side on med/high, If using charcoal grill push coals to one side.
  • Place chicken breast on the grill( away from the fire) skin side up; cover and cook for 20-25 minutes(Check to make sure there is no flare ups if using a gas grill).
  • Turn chicken over onto direct heat, cover and cook for 5 minutes more or until chicken is well browned, and cooked through, enjoy.

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1000 CHICKEN RECIPES: GRILLED SPICE RUBBED CHICKEN BREASTS WITH
Find recipes for fried chicken, chicken breast, chicken wings, grilled chicken, and more!. 1000chickenrecipes has more than 1000 kitchen-approved chicken recipes Whether it’s grilled, baked , sautéed, or roasted, this is the place to the ultimate chicken. Check out my complete chicken cookbook. Wednesday, September 2, 2015. Grilled Spice Rubbed Chicken …
From 1000chickenrecipes.blogspot.com


GRILLED BUFFALO CHICKEN - HEY GRILL, HEY
2022-07-13 Preheat. Preheat your grill to 425-450 degrees F. Season. Season the chicken thighs on all sides with Hey Grill Hey Beef Rub. Grill. Place the seasoned chicken on the grill and cook for 5-7 minutes per side. Continue to cook until you reach an internal temperature of about 155 degrees F.
From heygrillhey.com


ALABAMA BARBECUE CHICKEN WITH WHITE SAUCE - THE SPRUCE EATS
2020-04-04 At around 300 to 325 degrees F., the whole chicken should take about 3 hours to cook. From the grill, it is dipped into the sauce and then goes to the table. The process is easy and the results wonderful. What we need: 1 Whole Chicken. A …
From thespruceeats.com


21 MCCORMICK CHICKEN SEASONING RECIPE - SELECTED RECIPES
Add the chicken to a freezer-safe ziplock bag, followed by the lemon pepper marinade. Press the air out of the bag and seal tightly, making sure to press the marinade around the chicken to coat. Place in the fridge to marinate at least 30 minutes, up to overnight.
From selectedrecipe.com


GRILLED FIVE SPICE CHICKEN - OMNIVORE'S COOKBOOK
2016-05-12 Instructions. Combine coriander, five spice, garlic powder, cumin powder, chili pepper, and ground Sichuan peppercorns in a small bowl. Mix well. Dry chicken thoroughly with a paper towel. Remove chicken wing tips and and spine by cutting along either side of it with a pair of poultry shears.
From omnivorescookbook.com


GRILLED BBQ CHICKEN BREAST {TENDER AND JUICY!} - THE SEASONED MOM
2021-05-03 Place the chicken on the grill and cook (covered if using gas) until the chicken has nice grill marks, about 3-5 minutes. Flip the chicken over and continue to cook until the meat reaches an internal temperature of 165° F, about 3-5 more minutes. Baste the chicken with the bbq sauce during the final 3 minutes.
From theseasonedmom.com


SMOKY SPICED CHICKEN BREASTS WITH ALABAMA-STYLE BBQ …
While the potatoes roast, pat the chicken breasts dry with paper towel; season with all but a pinch of the remaining spice blend and S&P.In a large grill pan (or pan), heat a drizzle of oil on medium. Add the chicken* and cook, 6 to 8 minutes per side, until cooked through. Remove from the heat and let rest for 5 minutes.
From makegoodfood.ca


BBQ HALF CHICKEN WITH ALABAMA WHITE SAUCE - TRAEGER
This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite. 4 Activating this element will cause content on the page to be updated.: main. 1 (3 to 3-1/2 lb) fresh young chicken. Traeger Chicken Rub. Alabama White Sauce. 3/4 Cup Mayonnaise. 1/3 Cup apple cider vinegar. 1/8 …
From traeger.com


SPICE-GRILLED CHICKEN WITH ALABAMA-STYLE BBQ SAUCE
2 Chicken breasts (or 320g chicken fillets) 170g Green beans (or string beans) 450g Potatoes
From makegoodfood.ca


GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE
Jan 5, 2013 - The Best Cayenne Pepper Rub Recipes on Yummly | Boneless Pork Loin Roast With Herbed Pepper Rub, Strip Steaks With Three-pepper Rub, Smokehouse Rub. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.com


GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE
Jan 5, 2013 - The Best Cayenne Pepper Rub Recipes on Yummly | Boneless Pork Loin Roast With Herbed Pepper Rub, Strip Steaks With Three-pepper Rub, Smokehouse Rub
From pinterest.com


CRISPY GRILLED ALABAMA WHITE BARBECUE SAUCE CHICKEN WINGS RECIPE
2017-01-19 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes. Transfer wings to a large bowl. Add in 1/2 of the sauce and toss to thoroughly coat wings.
From meatwave.com


GRILLED SPICE RUBBED CHICKEN BREASTS WITH ALABAMA BBQ SAUCE
Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 648 calories, 37g of protein, and 54g of fat. It is perfect for The Fourth Of July. Head to the store and pick up canolan oil, cayenne chili powder ...
From fooddiez.com


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