Grandmas Do Over Pickles Aka Sweet Dill Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S DILL PICKLES



Grandma's Dill Pickles image

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 1h5m

Yield 9 quarts.

Number Of Ingredients 7

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Steps:

  • In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GRANDMA'S DO-OVER PICKLES (AKA SWEET DILL PICKLES)



Grandma's Do-Over Pickles (Aka Sweet Dill Pickles) image

This recipe is kind of like going thru one of those unincorporated villages - short & simple, so don't miss it.

Provided by Gagoo

Categories     Lunch/Snacks

Time 15m

Yield 1 jar, 6 serving(s)

Number Of Ingredients 3

1 (32 ounce) jar dill pickles
1 1/2 cups sugar
1 cup vinegar

Steps:

  • Drain all existing juice from pickles, cut pickles in chunks & return to jar after washing jar in hot water. Boil the sugar & vinegar until sugar dissolves & liquid is clear.
  • Pour juice over pickles, put lid on & let the pickles set for a while, the lid should "pop" (the lid should seal just like regular canning). Jar should be hot when you refill with the hot liquid.
  • After the jar cools store in refrigerator - give it a few days and then enjoy @ your leisure.

Nutrition Facts : Calories 218.9, Fat 0.2, SaturatedFat 0.1, Sodium 1334.6, Carbohydrate 54, Fiber 1.7, Sugar 51.9, Protein 0.9

SWEET DILL PICKLES



Sweet Dill Pickles image

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Provided by SUSANNAH

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 14h35m

Yield 64

Number Of Ingredients 5

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Steps:

  • Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
  • In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
  • Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359 mg, Sugar 12.8 g

GRANDMA'S DILL PICKLES (TASTE OF HOME RECIPE)



Grandma's Dill Pickles (Taste of Home Recipe) image

These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!

Provided by Jilly in Michigan

Categories     Very Low Carbs

Time 2h

Yield 9 quarts

Number Of Ingredients 7

11 cups water
5 cups white vinegar
1 cup canning salt
12 lbs pickling cucumbers, halved lengthwise
9 heads fresh dill
18 garlic cloves
18 small dried hot chili peppers (optional)

Steps:

  • In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
  • Pack cucumbers into quart jars within 1/2 inch of top.
  • Place one dill head, two garlic cloves and two peppers in each jar.
  • Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
  • Place lids and screw on bands fingertip tight.
  • Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 127.7, Fat 0.7, SaturatedFat 0.2, Sodium 12603.4, Carbohydrate 25.2, Fiber 3.2, Sugar 10.7, Protein 4.3

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

GRANDMA ARNDT'S PICKLES



Grandma Arndt's Pickles image

These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...

Provided by Mandy007

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 10h50m

Yield 40

Number Of Ingredients 13

½ cup kosher salt
4 cups water
10 medium pickling cucumbers, sliced lengthwise into spears
4 cups white sugar
3 cups distilled white vinegar
1 cup water
2 tablespoons whole mustard seeds
2 teaspoons celery seed
1 teaspoon ground dried turmeric
1 tablespoon pickling salt
6 large carrots, peeled and sliced lengthwise into sticks
4 green bell peppers, seeded and cut into strips
4 red bell peppers, seeded and cut into strips

Steps:

  • Make a brine by dissolving 1/2 cup of salt in 4 cups water in a large container, place the cucumber spears into the brine, and let stand overnight.
  • The next day, drain the cucumbers, rinse well with water, and set aside.
  • Combine the sugar, vinegar, 1 cup of water, mustard seeds, celery seed, turmeric, and pickling salt in a large nonreactive pot, and bring to a boil. Add the carrot sticks, and boil for 2 minutes, until the carrots are cooked but not mushy. Stir in the pepper slices and cucumbers, and bring back to a boil.
  • Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack the pickles into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Process in a boiling water bath canner for 15 minutes, remove the jars, and let cool to room temperature.
  • Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.8 g, Sodium 1323.4 mg, Sugar 22.1 g

SWEET DILL PICKLES RECIPE - (3.7/5)



Sweet Dill Pickles Recipe - (3.7/5) image

Provided by cindygwest

Number Of Ingredients 9

Cucumbers
Fresh Dill
5 c White Vinegar
6 c White Sugar
3 T Canning Salt
5 t Celery Seed
5 t Turmeric
1 t Mustard Seed
Pickle Crisp

Steps:

  • Clean and quarter cucumbers lengthwise, and soak in hot water for 1 hour. Place vinegar, sugar, salt, celery seed, turmeric, and mustard seed in large pot and bring to low boil. Simmer until slightly thickened to a light syrup. Place a head of dill in bottom of sterilized jars. Pack cucumber spears into jars. Place more dill on top and fill with hot brine. Lid jars and hot water bath for 5 minutes. Let jars rest for 2 weeks minimum for full flavor.

More about "grandmas do over pickles aka sweet dill pickles recipes"

GRANDMA MARG'S DILL PICKLES - YOUTUBE
A really easy recipe to make some dill-icious pickles!
From youtube.com


26 GRANDMA'S DILL PICKLE RECIPE IDEAS | DILL PICKLE RECIPE ...
Jul 19, 2020 - Explore Mowrru's board "Grandma's dill pickle recipe" on Pinterest. See more ideas about dill pickle recipe, grandma's dill pickle recipe, dill pickle.
From pinterest.com


EASY SWEET, CRUNCHY PICKLE RECIPE (WITH SECRET SHORTCUT ...
Pour 1/3 cup of white vinegar over the pickles and sugar. I know it doesn't sound like much, but it's all you'll need. All of the sugar will not be dissolved. Put the lid on the jar, tilt to the side, and gently rotate the jar until the sugar gets moistened. pinterest-pin-it. Add 1/3 cup white vinegar.
From delishably.com


GRANDMA'S RECIPE FOR PICKLE SUCCESS - FOOD NEWS
Grandma's Dill Pickles Recipe: How to Make It. Instructions Combine cucumbers, onion, and peppers in a large bowl. Sprinkle with the salt and cover with cold water. Let stand for 2 hours. Preheat oven to 225. Place the glass jars on a baking sheet and bake for at least 20 minutes to sterilize. Fill a small sauce pan with water and add jar lids ...
From foodnewsnews.com


SEARCHING FOR “GREEN PICKLES” RECIPE : OLD_RECIPES
My grandma shared this recipe many times over. I just never wrote it down because I was supposed to inherit her cook books, but unfortunately they … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Old_Recipes. r/Old_Recipes. Log In Sign Up. User account menu. Found the internet! 10. Searching for …
From reddit.com


OLD FASHIONED DILL PICKLE RECIPE PLUS DIRECTIONS FOR ...
Boil water, vinegar, and salt. Fill jars with cucumber slices or spears. Add horseradish, mustard seed, dill, and onion or garlic. Pour brine over pickle slices, leaving 1/2" head space. Process jars 10 minutes. Let sit for a month before opening. To make pints, make brine as directed and add only 1/2 of each spice to each jar.
From kotibeth.com


MOM’S SWEET REFRIGERATOR DILL PICKLES | TASTY KITCHEN: A ...
Stir and let sit on the counter for 1 hour. Drain. In a medium saucepan over medium-high heat, heat the sugar, vinegar, and celery seed. Stir occasionally. When the sugar has completely melted, pour the hot mixture over the cucumbers. Add the dill. After the cucumbers cool to room temperature, put a lid on the bowl and refrigerate for 2 days ...
From tastykitchen.com


SWEET DILL PICKLES (VRP 003) | VINTAGE RECIPE PROJECT
2019-01-29 There are lots of fun recipes to read in the box this recipe for Sweet Dill Pickles was with. Click here to view all of Vintage Recipe Box 003 recipes. More Vintage Recipes. We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Sweet Dill Pickles recipe. Condiment Recipes
From vintagerecipeproject.com


SWEET PICKLES FROM DILL PICKLES - PATCHWORK TIMES BY JUDY ...
2016-06-20 They need to sit out on the counter for at least 24 hours. Mine usually sit out a bit longer, at least til all the sugar is dissolved. Then they go into the fridge and they need to stay refrigerated. I’ve heard that they will last several months in the fridge. Don’t do as I do but . . through the years, from time to time, I’d find a jar ...
From patchworktimes.com


GRANDMA’S DILL PICKLE RECIPE - LOVELY GREENS
2018-08-10 Add 1/2 cup of salt and stir until dissolved. Let this cool until just warm and then pour it into each of the jars, filling to a centimeter (just less than 1/2") below the top of the jar's brim. Clean the tops of the jars then fit on your preserving lids and screw the rings on.
From lovelygreens.com


GRANDMA'S SWEET DILL PICKLES - RECIPE | COOKS.COM
2010-07-26 1 c. water. 1 c. vinegar. 1 tsp. pickling spices. Drain and cut lengthwise, 2 quarts dill pickles and soak in water overnight. In the morning, make brine by adding all other ingredients. Bring to a boil. Pour over pickles. Keep refrigerated …
From cooks.com


GRANDMA'S DILL PICKLES RECIPE: HOW TO MAKE IT - FOOD NEWS
Grandma’s Dill Pickles · 11 reviews · 65 minutes · This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado.
From foodnewsnews.com


GRANDMAS BEST SWEET PICKLE RELISH RECIPE
2015-08-17 Combine cucumbers, onion, and peppers in a large bowl. Sprinkle with the salt and cover with cold water. Let stand for 2 hours. Preheat oven to 225. Place the glass jars on a baking sheet and bake for at least 20 minutes to sterilize. Fill a small sauce pan with water and add jar lids and rings. Cook over low to medium heat until the water is ...
From consumerqueen.com


GRANDMA'S DILL PICKLES | JENNIFER COOKS
2019-08-05 Trim a tiny sliver off of each end of the cucumbers. Prepare 9 quart jars for canning. Tightly pack rinsed cucumbers into clean jars. Add 1 halved fresh peppers to each jar, with 2 cloves of garlic, 2 grape leaves and 1 to 2 large sprigs of dill per jar. Bring water, vinegar, and salt to a boil. Pour over cucumbers, filling to within ¼ inch of ...
From jennifercooks.com


GRANDMA’S OLD FASHIONED DILL PICKLES - YOUTUBE
Dill Pickle Making Party1 Quart Apple Cider Vinegar 3 Quarts Water1 Cup Table Salt Non-IodizedBring to BoilFill Jars with Cucumber SlicesTwo Sprigs of Fresh ...
From youtube.com


GRANDMA'S HOMEMADE DILL PICKLES : 4 STEPS (WITH PICTURES ...
To prepare your jars: Wash your jars and rings in HOT soapy water. Then dry them and set them off to the side. Put your lids in a small sauce pan and slowly bring them to a gentle boil. Let them continually boil gently until you are ready to use them. Gathering ingredients: 3 quarts of Water. 1 quart of Vinegar.
From instructables.com


GRANDMA'S PICKLES - A VITAMIX BLOG WITH RECIPES, TIPS ...
2015-07-29 For full-dills: Pickle for 5-10 days. For crazy-spicy dills: Pickle for 10-21 days. NOTES: Ingredients above are for each jar. Estimated time is for one jar. We made 24 jars. Excluding the farmer’s market and grocery store runs, it took us about four hours. After a few days, the pickle jars will start to “cook.”.
From lifeisnoyoke.com


GRANDMA'S DILL PICKLE RECIPE!
2019-11-18 Learn ow to make classic homemade dill pickles using fresh cucumbers, dill, spices, and brine. This nostalgic recipe follows a simple hot water bath method. This nostalgic recipe follows a simple hot water bath method.
From pickleaddicts.com


GRANDMA S DO OVER PICKLES AKA SWEET DILL PICKLES RECIPE ...
The ingredients or substance mixture for grandma s do over pickles aka sweet dill pickles recipe that are useful to cook such type of recipes are: Dill Pickles; Sugar; Vinegar ; Grandma s do over pickles aka sweet dill pickles may come into the below tags or occasion, in which you are looking to create grandma s do over pickles aka sweet dill ...
From webetutorial.com


MOMMY'S KITCHEN : GRANDMA'S HOMEMADE DILL PICKLES
2018-07-10 In a large stainless steel saucepan, combine remaining 2 cups of water, vinegar, remaining pickling salt, sugar and spice bag. Bring the mixture to a boil over medium-high heat, stirring to dissolve the salt and sugar. Reduce heat, cover and gently boil for 15 minutes, until the spices have infused the liquid (brine).
From mommyskitchen.net


GRANDMAS SWEET PICKLE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top.
From stevehacks.com


CANNING DILL PICKLES – GRANDMA ELLA’S RECIPE – INSIGHTFUL NANA
2008-09-13 Vinegar. 3 Qt’s water. 1 C Salt. (This recipe is solution for 6 or 7 quarts. In each jar, place a grape leave in the bottom. Add one peeled garlic clove, 1 pinch of alum (that’s what grandma said.) but it equates to about 1/8 tes. of alum. At least one dill flower head and a bunch of stems and pieces.
From insightfulnana.com


OLD FAMILY FAVOURITES - GRANDMA'S DILL PICKLES
The standard ones we did every year were strawberry jam, cherries, peaches, pears, apricots, sweet pickles, and dill pickles. Occasionally other things got added like bread & butter pickles or different kinds of jam, but these ones got made for sure! Mom used to make us stay and help, because it's a big job! I usually got the task of putting the fruit in the jars, because I had the …
From jennyskitchenmishmash.blogspot.com


GRANDMA'S OLD FASHIONED LIME PICKLES - CREATE THE MOST ...
All cool recipes and cooking guide for Grandma's Old Fashioned Lime Pickles are provided here for you to discover and enjoy Grandma's Old Fashioned Lime Pickles - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


FOOD PRESERVATION AND GRANDMA'S DILL PICKLES - THE ...
2012-07-30 Start by layering the ingredients — first some dill, a few garlic cloves, then the cucumbers. Compact vertically to form a crowded layer, then the dill, garlic and bael and another layer of cucumbers. Continue this way until you have all ingredients in the jar. Now, mix the water with the salt. It’s better to work by cups.
From permaculturenews.org


12 RECIPES TO MAKE THE PERFECT DILL PICKLE (+11 RECIPES TO ...
4. Dill-icious Crunchy Garlic Pickles. This is another super simple pickle recipe. Pickles (in my opinion) are one of the easiest things you can make homemade. So this recipe isn’t any different, in my mind. It takes a little slicing of cucumber, the adding of a few spices, and pouring of a little vinegar solution.
From morningchores.com


GRANDMA’S DILL PICKLES | TASTY KITCHEN: A HAPPY RECIPE ...
Tightly pack rinsed cucumbers into clean jars. Add fresh jalapeño to each jar, with 2 cloves of garlic, 2 grape leaves and 1 to 2 large sprigs of dill per jar. Bring water, vinegar, and salt to a boil. Pour over cucumbers, filling to within ¼ inch of the jar top. Run a butter knife down between the cucumbers and jar to remove any air bubbles ...
From tastykitchen.com


GRANDMA'S SWEET PICKLES - BIGOVEN.COM
Copy. Grandma's Sweet Pickles 20 cucumbers 4 inches long 1 quart white vinegar 8 cups sugar 4 T pickle spices 2 T salt green food coloring to desired color, opt. Wash cucumbers and drain. Put in crock (glass or porcelain) and cover with boiling water. Let stand overnight. Rinse and cover with fresh hot water. Repeat for four days.
From bigoven.com


GRANDMA'S HOMEMADE DILL PICKLES | RECIPE | HOMEMADE ...
Dec 14, 2018 - Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget!
From pinterest.com


GRANDMA'S DILL PICKLES - RECIPE | COOKS.COM
Pour over boiling hot and seal. Put dill in bottom of glass then fill jar with pickles, then put more dill and 1 or 2 pieces of garlic on top. Then fill jars with syrup. Put dill in bottom of glass then fill jar with pickles, then put more dill and 1 or 2 pieces of garlic on top.
From cooks.com


SWEET DILL PICKLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight. Step 2 In a medium saucepan, mix together the remaining sugar, vinegar, water and …
From therecipes.info


GRANDMA'S DILL PICKLES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grandma's Dill Pickles Recipe are provided here for you to discover and enjoy Grandma's Dill Pickles Recipe - …
From recipeshappy.com


GRANDMA'S DILL PICKLES RECIPE - FOOD.COM | RECIPE | DILL ...
Just good old fashioned dill pickles ;) May 7, 2016 - Nothing wierd about these babies! Just good old fashioned dill pickles ;) May 7, 2016 - Nothing wierd about these babies! Just good old fashioned dill pickles ;) Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


SWEET DILL PICKLES RECIPE
Get one of our Sweet dill pickles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Smoked Salmon-Cardamom Spread Crecipe.com This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet ... 45 min Min; 20 Yield; Bookmark. 79% Sweet Dill Pickles Allrecipes.com These pickles …
From crecipe.com


REFRIGERATOR SWEET PICKLES, A QUICK AND EASY RECIPE!
2020-08-10 Instructions. Combine cucumbers, onions, bell pepper, and pickling salt in large heat-proof bowl, preferably one with a lid. Stir and let sit on the counter for 1 hour.
From afarmgirlsdabbles.com


GRANDPA'S EASY SWEET & SPICY DILL PICKLES
Then remove pickles from the jar, (I prefer just straining the entire jar into my sink, and letting the pickles dry) Slice pickles in approx. 1/4" slices, (crosswise). Drain the jalepenos the same. Mince about 1/2 the garlic, leave the other half in full cloves. (peeled of course) Pour about 1 inch of sugar in the bottom of the rinsed out ...
From bigoven.com


BEST GARLIC SWEET DILL PICKLES - MY WINDOWSILL
2019-08-12 Wash and slice medium-size pickles ¼ inch thick into jars. Place 1 garlic bud and 1-2 sprigs fresh green dill into each quart. Combine the other ingredients in a saucepan. Heat to boiling, then pour over the cucumbers in jars. Process in boiling water bath for 8-10 minutes. Let sit in jars for 1-2 weeks. 3.5.3226.
From mywindowsill.com


GRANDMA'S EASY NO CANNING DILL PICKLES - A PLANT-BASED ...
2020-10-24 Prepping to make dill pickles. Wash and dry the dill in a colander. Cut most of the stems off so all that remains is the dill part and 2″ of the stem. Place on separate plates or on a large cutting board, the sliced celery, garlic cloves, and cut dill. Have the pickling spice, alum, salt, vinegar and water ready to go.
From aplantbasedrevolution.com


Related Search