Mini Cinnamon Roll Bites Recipe By Tasty

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MINI CINNAMON ROLL COOKIES RECIPE BY TASTY



Mini Cinnamon Roll Cookies Recipe by Tasty image

Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk

Provided by Betsy Carter

Categories     Desserts

Yield 25 cookies

Number Of Ingredients 7

1 refrigerated pie crust, at room temperature
2 tablespoons unsalted butter, melted
3 tablespoons sugar
½ teaspoon cinnamon
1 cup powdered sugar
½ teaspoon vanilla
1 tablespoon milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Roll out pie crusts into a rectangle shape.
  • Brush the rolled out pie crust with melted butter.
  • In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
  • Carefully roll the pie crust up with your fingers.
  • Slice the log into small discs and arrange on parchment paper-lined baking sheet.
  • Bake for 12-15 minutes, until golden brown.
  • In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

EASY AND INCREDIBLE CINNAMON ROLL BITES



Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories     Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
  • Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
  • Bake in the preheated oven until golden brown, about 22 minutes.
  • While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
  • Remove cinnamon roll bites from the oven and spread frosting over top immediately.
  • Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

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