Idaho Sunrise Breakfast Baked Potato Recipes
IDAHO SUNRISE
This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.
Provided by Elisabetta47
Categories Breakfast
Time 1h10m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Scrub, dry & pierce potato several times with fork.
- Bake for about 40 - 50 min., or until soft when poked.
- Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
- Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
- Refill the potato shell.
- Place on a pie plate or baking sheet.
- Break the egg & drop it on top of the potato.
- Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
- Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
- Serve hot.
Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Baked Potatoes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Baked Potatoes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
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