BASIC CREOLE SAUCE
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.
Provided by NancySacTown
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 24
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
- Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
- Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
- Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
- Allow the sauce to cool completely.
- To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g
SPICY CREOLE SAUCE
Provided by Matt Bray
Number Of Ingredients 12
Steps:
- In a saucepan over low heat, melt the butter stirring often (so it doesn't burn).
- Add the flour and stir until the butter and flour are fully mixed.
- Turn the temperature up to medium-low, then add the milk and continue to stir until the sauce is slightly thickened.
- Add the dry spices and stir well to incorporate. Allow the spiced sauce to simmer on medium-low, stirring occasionally, for 5 minutes.
- Add the Tabasco sauce and vinegar and stir to combine. Continue to simmer the sauce on medium-low, stirring often, for an additional 5 minutes.
- Remove the sauce from the heat and allow it to sit for 2 or 3 minutes prior to serving.
CREOLE SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield 4 servings, plus leftovers!
Number Of Ingredients 12
Steps:
- Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.
SPICY APPLESAUCE
We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 55m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges
SPICY CREOLE SAUCE
Make and share this Spicy Creole Sauce recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 1h50m
Yield 4 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepot.
- Cook slowly until thick, about 1 1/2 hours (or put in crockpot and cook on low about 4 hours).
- As mixture thickens, stir frequently to prevent sticking (not necessary if using crockpot, although you might want to stir it occasionally).
- If canning,ladle hot sauce into hot jars, leaving 1-inch headspace.
- Adjust two-piece caps.
- Process pints 25 minutes, quarts 30 minutes, at 10 ppounds pressure in a steam-pressure canner.
- Yield: about 4 pints or 2 quarts Enjoy!
- To serve: Cook small amount of chopped celery in oil; add Creole Sauce and heat to blend.
- Serve over rice, meatballs or shrimp.
- Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
CLASSIC CREOLE SAUCE
Steps:
- Serve over your dish of choice and enjoy.
Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 479 mg, Sugar 3 g, Fat 9 g, ServingSize 2 to 3 cups (6 servings), UnsaturatedFat 0 g
SHRIMP WITH SPICY CREOLE SAUCE
Categories Herb Vegetable Appetizer Sauté Shrimp Spice Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as an appetizer or 2 as a main course
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
- Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes. Add shrimp;sauté until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
- Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE
If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28 large shrimp, you can double the recipe, these shrimp are amazing, and a must serve with warm crusty bread to dip into the sauce. If you want you can season the shrimp and chill for a couple of hours to marinate before continuing with the recipe, but that is optional, also you can double the butter, Worcestershire sauce, fresh lemon juice and garlic for more sauce.
Provided by Kittencalrecipezazz
Categories Creole
Time 16m
Yield 28 shrimp
Number Of Ingredients 12
Steps:
- In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
- Add in the unpeeled, uncooked shrimp and toss to coat.
- In a large skillet melt 4 tablespoons butter over medium heat.
- Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
- Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
- Add in remaining 4 tablespoon butter and stir until melted.
- Transfer the shrimp to a large bowl.
- Pour sauce from skillet over the shrimp and serve.
Nutrition Facts : Calories 38.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 18.2, Sodium 50.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4
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