Buttery Almond Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER ALMOND BUTTER COOKIES



Best Ever Almond Butter Cookies image

This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.

Provided by Land O'Lakes

Categories     Cut Out     Butter     Butter     Almond     Nut     Dairy     Cookie     Dessert     Cookie     Dessert

Time 1h1m

Yield 36 cookies

Number Of Ingredients 16

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons milk
1 teaspoon almond extract
2 1/2 cup all-purpose flour
1 teaspoon baking powder
Glaze
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon Land O Lakes® Butter softened
1 tablespoon light corn syrup
1/2 teaspoon almond extract, if desired
Food color, if desired
Decorator candies, sugars, etc, if desired

Steps:

  • Combine 1 cup butter, sugar and egg in large mixer bowl. Beat at medium speed, until creamy. Add milk and 1 teaspoon almond extract. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Add flour and baking powder; beat, scraping bowl often, until well mixed.
  • Divide dough into thirds. Shape each third into a ball. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F.
  • Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
  • Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon almond extract in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
  • Glaze cooled cookies. Add decorator candies, if desired. Let stand until glaze is hardened (6 hours or overnight).

Nutrition Facts : Calories 130 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 50 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds

Steps:

  • In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.

Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

EASY ALMOND BUTTER COOKIES



Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

ALMOND BUTTER COOKIES



Almond Butter Cookies image

Categories     Cookies     Dessert     Bake     Kid-Friendly     Quick & Easy     Almond     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 dozen cookies

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon corn syrup
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup sliced almonds with skins (4 1/2 oz), toasted and cooled completely

Steps:

  • Whisk together flour, baking soda, and salt.
  • Beat together butter, sugars, corn syrup, vanilla, and almond extract in a large bowl with an electric mixer at medium-high speed (use paddle attachment if you have a stand mixer) until pale and fluffy, about 2 minutes. Reduce speed to low, then add flour mixture and mix just until a dough begins to form. Add almonds and mix just until incorporated. Form dough into a rectangular log (about 12 inches long, 2 inches wide, and 3/4 inch thick). Wrap in wax paper and chill until firm, about 2 hours.
  • Put oven rack in middle position and preheat oven to 325°F. Butter a large baking sheet.
  • Cut half of log into 1/8-inch-thick slices with a thin sharp knife and arrange 3/4 inch apart on baking sheet. (Keep remaining dough chilled.)
  • Bake cookies until golden, about 12 minutes, then transfer with a thin metal spatula to a rack to cool. Repeat with remaining dough.

ALMOND BUTTER BREAKFAST COOKIES



Almond Butter Breakfast Cookies image

Cookies for breakfast? When they're full of good-for-you ingredients, it makes delicious sense. These sweet treats are all cookie, but made with oats, almond butter, flax and whole wheat flour.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 42

Number Of Ingredients 14

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup unsalted almond butter
1 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ white whole wheat flour or whole wheat flour
2 tablespoons ground flax seed
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 1/4 cups old-fashioned oats
3/4 cup dried cranberries, dried cherries or dried blueberries
3/4 cup chopped toasted almonds

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, flax seed, baking soda, sea salt, cinnamon and ginger until well blended. Stir in oats, cranberries and almonds.
  • On ungreased cookie sheets, drop dough by level measuring tablespoonfuls about 2 inches apart.
  • Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 4 g, TransFat 0 g

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 10

1 1/3 cups unsalted butter, room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour, plus some for dusting
2 teaspoons baking powder
1/2 teaspoon salt
1 cup ground almonds
1/2 cup slivered almonds

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time, the vanilla and almond extracts and blend well. In separate bowl, combine the flour, baking powder, salt and ground almonds. Add flour mixture to sugar mixture and blend well. Fold in the slivered almonds. Roll out dough onto a flour dusted work surface and cut into desired shapes. Place cookies onto parchment lined cookie sheet and bake for 8 to 10 minutes. Transfer to a wire rack to cool.

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield About 4 dozen cookies

Number Of Ingredients 15

1 1/2 cups/190 grams all-purpose flour, plus more for rolling the dough
1/3 cup/38 grams almond flour
1/4 cup/30 grams cornstarch
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 cup/227 grams salted cultured butter, at room temperature (see Tip)
2/3 cup/130 grams granulated sugar
1 large egg yolk
1/4 teaspoon almond extract
1 cup confectioners' sugar
1/4 cup/56 grams salted cultured butter, melted
1 to 2 tablespoons buttermilk or whole milk, plus more as needed
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
Toasted sliced almonds, for topping

Steps:

  • In a large bowl, stir together flours, cornstarch, baking powder and salt.
  • In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
  • Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
  • When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
  • Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
  • Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
  • Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
  • Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.

BUTTER ALMOND COOKIES



Butter Almond Cookies image

Tender and toasty, these buttery almond bites were a winner with our taste testers. -Jeanette Meidal, Savage, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 7

6 ounces cream cheese, softened
6 tablespoons butter, softened, divided
1 large egg, separated
2 cups Quick Cookie Mix
3/4 cup sugar
2 teaspoons almond extract
1/4 cup sliced almonds

Steps:

  • In a large bowl, beat the cream cheese, 5 tablespoons butter and egg yolk until smooth. Add cookie mix and mix well. , Turn dough onto a lightly floured surface; knead 15-20 times or until smooth. Roll into a 12-in. square. Spread remaining butter to within 1/2 in. of edges. , Combine sugar and extract; sprinkle over half of the dough. Fold dough over sugar mixture; pinch edges to seal. Lightly beat egg white; brush over top of dough. Sprinkle with almonds., Place on a greased baking sheet. Bake at 375° for 20-25 minutes or until lightly browned. Remove to a wire rack to cool. , Transfer to a cutting board. Cut widthwise with a serrated knife into 1/2-in. slices; cut each slice in half lengthwise. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 73mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY ALMOND BUTTER THINS (COOKIES)



Crispy Almond Butter Thins (Cookies) image

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 3h15m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups butter, room temperature (1-pound butter, no substitutes please!)
2 cups white sugar (for a sweeter cookie increase sugar slightly)
2 -3 teaspoons almond extract
2 large egg yolks
1/2 teaspoon salt
2 cups all-purpose flour
sugar, for coating (optional)

Steps:

  • Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
  • Beat in egg yolks until combined.
  • In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
  • Remove to a surface and work the dough using with clean hands until smooth.
  • Divide the dough evenly in half.
  • Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
  • Place onto lightly greased baking sheet.
  • Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
  • Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.

ALMOND BUTTER COOKIES



Almond Butter Cookies image

Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those!

Provided by b_dazzld

Categories     Drop Cookies

Time 54m

Yield 27 serving(s)

Number Of Ingredients 11

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup almond butter
1 teaspoon vanilla
1 teaspoon almond extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 cup sugar

Steps:

  • Heat oven to 375°F.
  • In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
  • Beat until fluffy.
  • Add almond butter, almond and vanilla extract and egg, mix well.
  • In a separate bowl, combine flour, baking soda and salt.
  • Mix dry ingredients together with a fork or wire whisk.
  • Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
  • Scoop dough with a 1 1/2-inch cookie scoop.
  • Place 2-inches apart on cookie sheets lightly sprayed with Pam.
  • Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
  • Lightly sprinkle sugar on the cookies.
  • Bake at 375°F for 6-9 minutes until golden brown.
  • Let cookies cool on cookie sheet for one minute.
  • Put cookies on wire racks to cool completely before putting in a cookie jar.

Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 2.4, Cholesterol 15.9, Sodium 134.1, Carbohydrate 14, Fiber 0.7, Sugar 8.8, Protein 1.9

CHEWY ALMOND BUTTER COOKIES



Chewy Almond Butter Cookies image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
  • Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g

More about "buttery almond cookies recipes"

BUTTERY ALMOND CRISP COOKIES • COLOR YOUR RECIPES
buttery-almond-crisp-cookies-color-your image
2019-03-18 Absolutely, just let the cookies cool completely and store them in an air-tight container, and they are good for a couple of weeks. – Ready to try these amazing cookies? Ingredients: 3 egg whites; 45 g sugar; 35 g all …
From coloryourrecipes.com


ALMOND-BUTTER COOKIES RECIPE - CHATELAINE.COM
almond-butter-cookies-recipe-chatelainecom image
Preheat oven to 350F. In a medium bowl, combine flour, baking soda and salt. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 min.
From chatelaine.com


10 BEST CHEWY ALMOND COOKIES RECIPES | YUMMLY
10-best-chewy-almond-cookies-recipes-yummly image
2022-06-13 sliced almonds, almond meal, fine sea salt, almond extract, almond paste and 3 more Chinese Double Almond Cookies ChefChow salt, olive oil, Marcona almonds, eggs, brown sugar, salt, baking powder and 5 more
From yummly.com


ALMOND BUTTER COOKIES RECIPE - SHE WEARS MANY HATS
almond-butter-cookies-recipe-she-wears-many-hats image
2021-09-14 Whisk together flour, baking powder and baking soda; set aside. Use an electric mixer to cream together butter and almond butter until smooth. Continue beating at medium speed; add sugars; beat for an additional 4 …
From shewearsmanyhats.com


10 BEST BUTTER ALMOND FLOUR COOKIES RECIPES | YUMMLY
10-best-butter-almond-flour-cookies-recipes-yummly image
2022-05-16 ice water, butter, salt, almond flour, fennel seeds, ground black pepper and 2 more Chocolate Pudding L'Antro dell'Alchimista breadcrumbs, heavy cream, egg, salt, butter, sugar, almond flour and 1 more
From yummly.com


EASY BUTTERY ALMOND COOKIES RECIPE | 100KRECIPES
In a deep bowl, combine softened butter and 1/2 cup confectionery sugar. Whisk until light and fluffy. Add vanilla and gradually add the sifted flour. Mix well. Add chopped almonds, mix again. Form the dough into 1-inch balls. Place the balls on the prepared baking sheet, 2 inches apart. Bake for 10-12 minutes, or until the cookie hardens and ...
From 100krecipes.com


ALMOND BUTTER COOKIES RECIPE | MYRECIPES
In another bowl, stir together flour, baking powder, and salt. Stir or beat into butter mixture until well blended. Step 3. Place almonds in a shallow dish. Shape dough into 1-inch balls and roll in almonds to coat. Place balls 1 inch apart on buttered or cooking parchment-lined baking sheets.
From myrecipes.com


2 INGREDIENT HEALTHY ALMOND COOKIES (NO FLOUR, BUTTER, EGGS, OR …
2021-05-18 Roll between palms to make a smooth round ball. Place onto prepared cookie sheet. Repeat with remaining dough, spacing dough balls 2 inches apart. Using the palm of your hand, press down on each dough ball to flatten into a round disk (between 1/4 inch to 3/8 inch thick). Bake cookies for about 12 minutes.
From kirbiecravings.com


EASIEST ALMOND BUTTER COOKIES - THE GIRL ON BLOOR
2019-11-18 Preheat oven to 325 F. Mix almond butter, brown sugar, egg and baking soda together with a large spatula until well blended. Stir in chocolate chips. Roll into 12 balls and add to a parchment-lined baking sheet (you'll use two baking sheets for a total of 24 cookies), then flatten balls slightly with your fingers.
From thegirlonbloor.com


ALMOND BUTTER COOKIES - BAKE IT WITH LOVE
2016-06-01 Instructions. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. Combine almond butter, organic sugar, egg, honey, and almond extract in a medium mixing bowl until smooth, then add almond flour and mix until fully incorporated into the dough (which will be a bit dry).
From bakeitwithlove.com


BUTTERY ALMOND COOKIES – RECIPES NETWORK
2014-12-14 In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time, the vanilla and almond extracts and blend well. In separate bowl, combine the flour, baking powder, salt and ground almonds. Add flour mixture to sugar mixture and blend well. Fold in the slivered almonds. Roll out dough onto a flour dusted work surface and cut into …
From recipenet.org


EASY ALMOND BUTTER COOKIES RECIPE - KYLEE COOKS
2020-07-07 In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture. Combine thoroughly, then chill the batter in the fridge for an hour. Roll into 1 inch balls and place on baking sheets. Flatten each ball with a spoon and press an almond into each cookie.
From kyleecooks.com


ALMOND BUTTER SPARKLE COOKIES - SALLY'S BAKING ADDICTION
2021-12-02 Instructions. Whisk the flour, baking soda, cinnamon, and salt together until combined. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes.
From sallysbakingaddiction.com


BUTTERY ALMOND COOKIES RECIPE: HOW TO MAKE IT
Directions. In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes ...
From stage.tasteofhome.com


ALMOND BUTTERY COOKIES RECIPE|3 INGREDIENTS EASY
2020-02-16 Step by step instructions with pictures: In a bowl add powdered sugar and refined oil or canola oil, whisk it for 2-3 minutes. When sugar and oil are combined well then add all-purpose flour in two portions and mix it until the smooth dough is formed. Divide the dough into a small walnut size portion and shape it into a ball.
From shellyfoodspot.com


ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
STEP 1. Heat oven to 400°F. STEP 2. Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
From landolakes.com


BUTTERY ALMOND COOKIES – COOKING RECIPES
sugar and ground almonds; with fingers work in butter and vanilla until mixture cleans bowl. Chill about 1 hour. Shape dough into 1-inch balls. Bake on ungreased cookie sheet in 350 oven 12 to 15 minutes, or until lightly browned. While still warm, roll in powdered sugar, if desired. Cool on wire rack. Blue Diamond Almond People Yields 60 Servings
From cooking-recipes.org


SWEET AND SIMPLE BUTTERY ALMOND COOKIES (4 INGREDIENTS!)
2018-09-30 Cream butter and sugar together in a bowl. Stir in almond extract. Mix in flour until well combined. Scoop Tablespoon-sized balls of dough onto cookie sheets. Press the dough down with your fingers or a fork. Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown. Enjoy these cookies with a cup of tea or coffee.
From heavenlyhomemakers.com


ALMOND BUTTER COOKIES - THIS HEALTHY KITCHEN
2019-08-08 Preheat your oven to 350 degrees F and line a baking tray with parchment paper. Combine all the ingredients in a medium bowl and mix well. Then scoop the mixture onto your prepared baking tray using a tablespoon. You should get about 20 cookies. Using a fork, gently press down each cookie to make a crisscross pattern.
From thishealthykitchen.com


ALMOND-DARK CHOCOLATE BUTTER COOKIES | KING ARTHUR BAKING
Instructions. Beat together the butter, salt, sugars, extracts, egg, and yolk until light and creamy. Add the flours and mix until well combined. Divide the dough in half, shape each half into a rectangle, wrap in plastic, and chill for 1 hour or longer. While the dough is chilling, make the chocolate topping: Heat 2 cups of the bittersweet ...
From kingarthurbaking.com


ALMOND BUTTER COOKIES RECIPE - LOVE AND LEMONS
2020-12-24 Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, combine the flaxseed and water and set aside to thicken for 5 minutes. In a medium bowl, combine the ( spooned and leveled) flour, baking soda, baking powder, and …
From loveandlemons.com


BUTTERY ALMOND COOKIES - THE SHORTCUT KITCHEN
2018-05-29 In a large bowl whisk together butter, sugar and Amaretto until fully combined and creamy. In a separate bowl whisk together the dry ingredients: flour, baking powder, ground almonds and salt. Add the flour mixture, 1 cup at a time to the butter mixture, and whisk until fully combined after each addition.
From centslessdeals.com


ALMOND BUTTER COOKIES - NO PLATE LIKE HOME
2020-12-14 First, preheat oven to 375F. Next, mix almond paste and sugar. Then, add eggs one at a time and mix. Next, add butter and mix well. Then, add cake flour one cup at a time and mix after each addition. Next, roll the cookie dough into 1 1/2 inch or so balls and flatten them slightly. Then, add one whole almond to each flattened cookie dough ball.
From noplatelikehome.com


BUTTER ALMOND COOKIES | LIL' COOKIE
2022-03-02 Preheat oven to 180 Celsius degrees and line a pan with baking paper. In a food processor with a steel blade put flour, cornstarch and almonds and grind to a uniform powder. Add cold butter, powdered sugar, vanilla and salt and process for about half a minute or until large lumps of dough are obtained. If the dough stays dry - add a little ...
From lilcookie.com


ALMOND BUTTER COOKIES | RECIPE CART
1/2 cup butter (see notes) 1/2 cup Almond Butter 1/2 cup sugar 1/2 cup brown sugar ((packed)) 1 egg 1.25 cups all purpose flour 1/2 teaspoon baking …
From getrecipecart.com


ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE - GOOD …
2021-11-05 Roll cookies into 2 Tbs sized balls. Place on baking sheets and press each ball twice with a fork to make a crisscross design. Bake cookies for 10-12 minutes. Edges should be slightly browned and the cookies puffed. Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
From goodlifeeats.com


SOFT & CHEWY ALMOND COOKIES - MIRLANDRA'S KITCHEN
2016-11-02 Instructions. Preheat oven to 350 F. Beat butter and sugar on high for three minutes with stand mixer or electric hand mixer. Add the egg and almond extract. Beat to combine. Add the flour, almond flour, and salt. Beat until mixed.
From mirlandraskitchen.com


3-INGREDIENT ALMOND BUTTER COOKIES - SKINNYTASTE
2014-12-15 Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray. In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets.
From skinnytaste.com


THE ULTIMATE HEALTHY ALMOND BUTTER COOKIES (EASY RECIPE!)
2022-01-26 Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Flatten to ¼” thick using a spatula, and smooth out the edges to make them round, if desired. (The cookies don’t spread much, if at all!)
From amyshealthybaking.com


CHEWY ALMOND BUTTER COOKIES - THERESCIPES.INFO
Chewy Chocolate Chip Almond Butter Cookies - A Simple Palate hot asimplepalate.com. Apr 22, 2021How to Make Chocolate Chip Almond Butter Cookies (1 bowl) - step by step First, cream together melted butter, coconut sugar, egg, cinnamon, and vanilla.Then stir in almond flour and baking soda in until wet ingredients are incorporated into dry ingredients. . Then fold …
From therecipes.info


DELICIOUS CHEWY BUTTERY ALMOND SUGAR COOKIES - ON TY'S PLATE
2020-12-18 Instructions. Preheat the oven to 350°. Whisk together the flour, salt, and baking soda and set aside. Cream the butter and sugar together in a mixing bowl until fluffy. Follow by beating in the egg and almond extract. Mix the flour into the creamed butter. Using a cookie scoop, shape mounds of cookie dough into balls.
From ontysplate.com


DARK CHOCOLATE ALMOND BUTTER COOKIES - SALLY'S BAKING ADDICTION
2022-01-14 Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and cocoa powder. Mix everything together very well.
From sallysbakingaddiction.com


OLD FASHIONED BUTTER ALMOND COOKIE RECIPE - TINY VINTAGE KITCHEN
1. Preheat oven to 350 degrees. 2. Mix the butter and sugar together until a cream forms. 2. Stir in the almonds, flour, and vanilla. 3. Mix well. Personally I like to add the ingredients into my stand mixer and mix on medium speed for about 45 seconds.
From tinyvintagekitchen.com


BUTTERY ALMOND THUMBPRINT COOKIES - GLITTER ON A DIME
2018-12-12 For the Glaze: 1 cup powdered sugar. 4 tsp water. 1 1/2 tsp almond extract. To get started, cream butter with an electric mixer for about 30 seconds. Add 2/3 cup sugar and 1/2 teaspoon almond extract. Continue to mix until combined. Gradually add in the flour. Cover and chill the dough for about 1 hour.
From glitteronadime.com


ALMOND BUTTER COOKIES | MY BAKING ADDICTION
2013-10-21 Instructions. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, cream butter, sugar, brown sugar and almond butter until light and fluffy - about 2 minutes. Beat in eggs one at a time and add vanilla extract, mixing until incorporated. In a large bowl, sift together flour, baking soda and ...
From mybakingaddiction.com


Related Search