Bacon Cheese Scallion Scones Recipes

CHEESE & BACON SCONES

Cheese & bacon scones image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories Brunch, Snack

Time 45m

Yield makes 12

Number Of Ingredients 9

Ingredients

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium

BACON, CHEESE & SCALLION SCONES

Bacon, Cheese & Scallion Scones image

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.

Provided by Bobbie

Categories Scones

Time 54m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
4 tablespoons cold butter (1/2 stick, 2 oz.)
1 cup very coarsley grated or diced cheddar cheese
1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part)
1/2 lb bacon, cooked, cooled and crumbled (about 1 cup)
3/4 cup heavy cream, plus
2 tablespoons heavy cream, or enough to make the dough cohesive

Steps:

Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.
Wisk together the flour, salt, baking powder and sugar.
Work the butter into the flour until the mixture is unevenly crumbly.
Mix in the cheese, chives (or scallions) and bacon until evenly distributed.
Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
Pat the dough into a smooth 7" disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.
Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
Brush the scones with a bit of cream; this will help their crust brown.
Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature.

Nutrition Facts : Calories 446.9, Fat 33.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 812, Carbohydrate 26.5, Fiber 0.9, Sugar 1.3, Protein 10.7

BACON SCONES

Bacon Scones image

This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."

Provided by diner524

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons cold butter
2 eggs
1/3 cup 2% low-fat milk
1/2 cup onion, chopped (I would use green onion as other have)
1/4 cup cheddar cheese, shredded
6 bacon, strips cooked and crumbled, divided

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 246.7, Fat 14.3, SaturatedFat 7.7, Cholesterol 78, Sodium 418.9, Carbohydrate 22.9, Fiber 1, Sugar 1.1, Protein 6.6

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