Goat Cheese And Herb Dip Recipes
GOAT CHEESE AND HERB DIP
Make and share this Goat Cheese and Herb Dip recipe from Food.com.
Provided by Kirstin in the Couv
Categories Sauces
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth.
- Transfer to small bowl.
- Mix in the herbs.
- Season dip to taste with salt and pepper.
- Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
- (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5
HERBED GOAT CHEESE DIP
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
GOAT CHEESE AND HERB DIP
Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve dip with toasted baguette slices and raw vegetables.
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
GOAT CHEESE AND FRESH HERB DIP
Make and share this Goat Cheese and Fresh Herb Dip recipe from Food.com.
Provided by TonyD
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheate the broiler.
- Scatter the cheese on the bottom of the baking dish or dishes.
- Sprinkle with half of the herbs.
- Spoon on just enough tomato sauce to evenly coat the cheese.
- Sprinkle with olives and the remaining herbs.
- Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
- Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.
Nutrition Facts : Calories 220.5, Fat 16.2, SaturatedFat 10.1, Cholesterol 37.3, Sodium 824.9, Carbohydrate 8.8, Fiber 2.1, Sugar 4.7, Protein 11.5
GOAT CHEESE DIP
Melted goat cheese dip mixed with bruschetta. Serve with pita chips.
Provided by REBEKAH55
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
- Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
- Transfer to a bowl to serve.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 4.1 g, Cholesterol 21.2 mg, Fat 7.7 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 283 mg, Sugar 2.5 g
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