MAPLE-OATMEAL SCONES
Steps:
- Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
- Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
- To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
MAPLE-OATMEAL SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar, and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-sized pieces. Combine the buttermilk, maple syrup, and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
- Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1-inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
- To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
SUNFLOWER OATMEAL LOAVES
With oats, wheat germ and sunflower kernels. a small slice of this dense bread goes a long way. The glossy top of this lovely loaf is sprinkled with sesame seeds.-Courtney Taglauer, Fairfield, Iowa
Provided by Taste of Home
Time 1h5m
Yield 4 loaves (8 slices each).
Number Of Ingredients 13
Steps:
- Place oats in a small bowl; add boiling water, honey and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, wheat germ, yeast and salt. Beat in oat mixture until blended. Stir in sunflower kernels and enough remaining flour to form a stiff dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide into four portions; shape into 8-in. x 2-in. loaves. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Beat egg yolk and cold water; brush over loaves. Sprinkle with sesame seeds. With a sharp knife, cut slits in tops of loaves. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SUNFLOWER OATMEAL COOKIES
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.
Provided by TOYBEME
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 52m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
- Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.9 g, Cholesterol 23.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 102.7 mg, Sugar 12.4 g
OATMEAL SUNFLOWER SEED COOKIES
Make and share this Oatmeal Sunflower Seed Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 22m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and both sugars well.
- Add dry ingredients.
- Mix well.
- Drop by teaspoons onto a well greased cookie sheet.
- Bake at 350° for 12-15 minutes.
SUNFLOWER OATMEAL SCONES
Make and share this Sunflower Oatmeal Scones recipe from Food.com.
Provided by MarieRynr
Categories Scones
Time 40m
Yield 8-12 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F.
- Lightly grease a sheet pan with shortening or line it with parchment paper.
- In a small bowl, combine the diced fruit.
- Add the apple juice and stir to coat the fruit, leaving the mixture to soak while you prepare the remaining ingredients.
- In a blender or food processor whirl the oats briefly until they resemble coarse meal.
- The oats should now measure approximately 1 cup.
- Repeat the process with the sunflower seeds, until they too resemble coarse meal.
- In a large bowl, combine the ground oats, sunflower seeds and combine with the flour, baking powder, salt and sugar.
- Toss or stir gently to mix thoroughly.
- Add the cold butter to the dry ingredients.
- With a pastry cutter cut them into the mixture until it resembles coarse meal.
- Beat the eggs with the buttermilk and fresh lemon zest.
- Stir in the diced fruit mixture.
- Pour this mixture into the dry ingredients and stir with a fork until the mixture follows the fork around the bowl.
- Pour the dough out onto a lightly floured board and knead briefly, just to bind.
- pat the dough into a 10 inch circle and place it onto the prepared pan.
- Score the dough into 8 to 12 wedges.
- Bake in a fully pre-heated oven for 20 to 25 minutes or until lightly golden.
- Cool slightly before breaking into wedges.
Nutrition Facts : Calories 597.9, Fat 32.6, SaturatedFat 16.3, Cholesterol 167.6, Sodium 922.3, Carbohydrate 65.2, Fiber 4.6, Sugar 17, Protein 13.9
More about "sunfloweroatmealscones recipes"
NO BAKE SUNBUTTER OATMEAL BITES - 3 WAYS - CHELSEY …
From chelseyamernutrition.com
10 BEST SUNFLOWER SEEDS RECIPES | YUMMLY
From yummly.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY ROASTED SUNCHOKES RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
SIMPLY THE BEST FRUIT SCONES RECIPE | AMY TREASURE
From amytreasure.com
15 THINGS YOU DIDN’T KNOW YOU COULD DO WITH …
From onegreenplanet.org
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S …
From afoodloverskitchen.com
OATMEAL MAPLE SCONES | SWEETGREENKITCHEN
From sweetgreenkitchen.com
SUNBUTTER OATMEAL COOKIES (NUT-FREE) • BAKERITA
From bakerita.com
SUNFLOWER HEAD RECIPES: COOKING A WHOLE SUNFLOWER
From gardeningknowhow.com
HERB PARMESAN SCONES (ONE BOWL - DEL'S COOKING TWIST
From delscookingtwist.com
OATMEAL SCONES | CANADIAN LIVING
From canadianliving.com
SUNFLOWER BUTTER - RECIPE TUTORIAL FOR HOMEMADE SEED BUTTER
From toriavey.com
PERFECT MIXED BERRY SCONES | SARAH KIEFFER - BAKING RECIPES
From thevanillabeanblog.com
RECIPES - WELCOME
From fisherscones.com
HOW TO COOK A SUNFLOWER - CHEF
From foragerchef.com
MORE THAN 20 SCONE RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
APPLE CINNAMON OATMEAL SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
10 BEST OATMEAL SUNFLOWER SEEDS BARS RECIPES | YUMMLY
From yummly.com
10 OAT SCONE RECIPES FOR WHEN YOU'RE TIRED OF OATMEAL
From allrecipes.com
HOW TO MAKE SCONES (BASIC SCONE RECIPE) - SPEND WITH PENNIES
From spendwithpennies.com
DELICIOUS MAPLE OATMEAL SCONES - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
OUR FINEST BUTTERMILK SCONES | CANADIAN LIVING
From canadianliving.com
SIMPLY SUNFLOWER OIL RECIPES
From simplysunflower.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND
From tasteofhome.com
BEST SCONE RECIPES: 50 SCONE FLAVORS - A DAY IN CANDILAND
From adayincandiland.com
THE BEST OATMEAL SCONES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
GLAZED LEMON BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUMMER FRUIT SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
THE AMAZING SOUR CREAM SCONE - STONEGABLE
From stonegableblog.com
PERFECT STRAWBERRY SCONES (TENDER & CRUMBLY) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO MAKE SWEET OR SAVOURY SCONES – RECIPE - THE GUARDIAN
From theguardian.com
COTTAGE CHEESE SCONES - LOW FAT & GF - TASTEFULLY VIKKIE
From tastefullyvikkie.com
FAMILY FAVORITE OATMEAL HONEY BREAD WITH SUNFLOWER SEEDS RECIPE
From kudoskitchenbyrenee.com
CHEESE SCONES WITH CHIVES & SUNFLOWER SEEDS - THE ... - THE LAST …
From thelastfoodblog.com
SUNBUTTER BAKED OATMEAL CUPS | FEASTING ON FRUIT
From feastingonfruit.com
DARK CHOCOLATE AND SUNFLOWER SPELT SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
SUNFLOWER SEED OATMEAL BARS | MAGNOLIA DAYS
From magnoliadays.com
MY FAVORITE BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY OATMEAL SCONES - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search