Cinnamon Twists Recipes

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Cinnamon twists image

Bake these fabulous cinnamon twists for an on-the-go breakfast or sweet treat. They take a little effort but are well worth it

Provided by Liberty Mendez

Categories     Afternoon tea, Breakfast, Brunch, Treat

Time 1h

Yield Makes 16-18

Number Of Ingredients 11

275g whole milk
40g unsalted butter , cubed
500g strong white flour , plus extra for dusting
7g dried active yeast
50g caster sugar
1 small egg , plus 1 egg, beaten, for glazing
75g butter , melted
150g caster sugar
3 tsp ground cinnamon
50g caster sugar
1 tsp ground cinnamon


  • Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly - the milk should be warm, not hot. Put the flour in a large mixing bowl with a pinch of salt to one side of the bowl. Add the yeast into the flour on the other side of the bowl, so it's not touching the salt. Pour in the sugar, then mix it all together.
  • Gradually pour the warm milk into the dry ingredients, mixing with your hands until you have a relatively sticky dough. You may not need all of the milk. Add in the egg and continue to work until combined.
  • Lightly dust a surface with flour and tip out the dough. It will be quite wet - the more you knead it, the easier it will become. Knead for around 10 mins until you have a smooth dough. Put in a lightly floured bowl to prove for 1 hr or until doubled in size.
  • To make the filling, mix the melted butter, sugar and cinnamon together until you get a smooth paste. Set aside.
  • Roll out the dough on a lightly floured surface to around a 30 x 40cm rectangle. Spread over the filling using a palette knife until the dough is completely covered.
  • Fold in half widthways and cut into 16-18 strips down the shortest side. Twist both ends of each strip in opposite directions until a spiral shape forms. Holding one end in your hand, wrap the rest of the dough around it and over, pressing the ends into the bottom of the bun so it doesn't unravel during cooking.
  • Lay on two lined baking trays spaced 5cm apart. Leave to prove for 30-45 mins until risen slightly. Heat the oven to 190C/170C fan/gas 5. Brush the tops of the buns with a little egg and bake for 18-20 mins until golden. Don't worry if a little cinnamon butter comes out.
  • For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away.

Nutrition Facts : Calories 221 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium


Cinnamon Twists image

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Brunch     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg, room temperature
1/4 cup butter, melted
1/2 cup packed brown sugar
4 teaspoons ground cinnamon


  • In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.


Cinnamon Twists image

You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

Provided by Dotty2

Categories     Dessert

Time 1h5m

Yield 80 pieces

Number Of Ingredients 7

5 cups flour
2 cups butter
2 teaspoons baking powder
2 eggs
1 cup milk
2 cups white sugar
8 teaspoons cinnamon


  • Mix flour, butter (or marg), and baking powder like a pie crust.
  • Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
  • Mix well.
  • Divide into 10 balls.
  • Combine the sugar and cinnamon.
  • Sprinkle some sugar/cinnamon mixture on counter.
  • Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
  • Cut into 8 wedges.
  • Roll up each wedge starting at the wide end.
  • Place on an ungreased cookie sheet.
  • Repeat with the remaining balls of dough.
  • Bake at 375°F for 20 minutes.
  • Note: Each wedge will be about 1 1/2" at the wide end.
  • You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
  • Prep time will vary.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1


Cinnamon Twists image

Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon


  • Heat oven to 375°F.
  • Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
  • Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg


Campfire Cinnamon Twists image

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 4

1/4 cup sugar
2 teaspoons ground cinnamon
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
2 tablespoons butter, melted


  • Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling., Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure., Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.


Quick Cinnamon Twists image

I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something quick! From: Homemade for the Holidays by Molly Williams, Lyons-Decatur Northeast School, Lyons, NE.

Provided by KCShell

Categories     Breads

Time 47m

Yield 24 serving(s)

Number Of Ingredients 10

3 3/4 cups flour
1 tablespoon sugar
2 1/4 teaspoons dry quick-rising yeast (one envelope)
1 teaspoon salt
2/3 cup hot water (125 to 130 degrees)
1/4 cup margarine, softened
2 eggs, room temperature
3 tablespoons melted margarine
2/3 cup sugar
1 teaspoon cinnamon


  • Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
  • Stir in water and 1/4 cup margarine.
  • Add eggs and enough remaining flour to make soft dough, mixing well.
  • Knead on floured surface for 3 minutes.
  • Divide dough into 2 portions.
  • Roll each portion into 12x 12 inch square.
  • Brush with melted margarine.
  • Mix 2/3 cup sugar and cinnamon in a bowl.
  • Sprinkle 3/4 of the mixture over dough squares.
  • Fold remaining dough over center.
  • Cut each into 12 strips.
  • Twist strips and place on greased baking sheet.
  • Let rise for 15 - 20 minutes.
  • Bake at 400 degrees for 12 - 14 minutes or until golden brown.
  • May glaze if desired.
  • Preparation time is approximate which includes kneading and rising.

Nutrition Facts : Calories 131.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 142.2, Carbohydrate 21.3, Fiber 0.7, Sugar 6.2, Protein 2.7


Cinnamon Twists image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield 48 twists

Number Of Ingredients 9

1 cup warm water (about 100 degrees F)
1 1/4-ounce packet active dry yeast
3 cups all-purpose flour, plus more for dusting
1/2 cup plus 2 tablespoons granulated sugar
1 teaspoon salt
1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into pieces
Vegetable oil, for the bowl
3/4 cup red sanding sugar
2 1/2 teaspoons ground cinnamon


  • Pour the water into a small bowl, sprinkle the yeast on top and stir. Let stand until foamy, 5 minutes. Meanwhile, whisk the flour, 2 tablespoons granulated sugar and the salt in a large bowl. Work in the butter with your fingers until fine crumbs form. Make a well in the middle and pour in the yeast mixture. Stir until the mixture comes together into a shaggy dough. Turn out onto a lightly floured surface and knead a few times to bring the dough together into a ball (it will still be soft and sticky).
  • Coat a large bowl with vegetable oil, add the dough and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours. Press the dough down, cover and refrigerate overnight.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Mix the remaining 1/2 cup granulated sugar, the red sanding sugar and the cinnamon in a bowl. Turn out the dough onto a clean surface; pat into an 8-inch square, then cut into quarters.
  • Cut each dough quarter into 12 small squares. Sprinkle some of the red cinnamon sugar on the surface and roll each piece of dough in the sugar mixture into a 6- to 7-inch-long rope. Arrange 1 inch apart on the prepared pans, forming each rope into a horseshoe and crossing the ends.
  • Bake, switching the pans halfway through, until the cookies are firm, 30 to 35 minutes. Let cool completely on the pans. (These cookies are best the day they are baked.)

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2021-08-16  · Stir the sugar, lemon zest and cinnamon together in a small dish. 3. Roll out the first disc of dough on a lightly floured work surface to a rectangle about 10-x-15-inches (25-x-36 cm) and ¼-inch (12 mm) thick. Trim the edges and then brush it with the melted butter and sprinkle generously with the cinnamon …
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If you love cinnamon dessert recipes, you'll love this super easy recipe for 4-Ingredient Cinnamon Twists! These cinnamon bread sticks are made with refrigerated dough, so making them is as easy as dipping the dough into butter, then a cinnamon sugar mixture, then twisting and baking. With just four simple ingredients, this is one quick and easy dessert recipe …
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Directions 1. In medium bowl, mix together cereal, milk and egg yolk. Let stand for 5 minutes or until cereal is softened.
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2020-05-21  · Air fry at 350ºF for 15 minutes. (Or bake at 375ºF for 25-30 minutes directly on a baking sheet.) Towards the end of cooking, microwave the light butter and mix in the granulated sugar and …
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  • Mix the flour, baking powder, and salt together before adding the Greek yogurt. Use a fork to stir everything together until a crumbly dough begins to form. Some dry flour should remain in the bowl.
  • Transfer the crumbly dough onto a flat surface and work the dough into one smooth ball of dough. Portion the dough into six 45-gram pieces. Roll the pieces of dough between your palms or on the flat surface to form thin strips, about 8" long.
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2020-06-04  · In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, add 1 cup of the flour, the 1/4 cup sugar, the yeast and the salt. Mix briefly to combine. In a small saucepan (or in a …
Estimated Reading Time 7 mins
  • In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, add 1 cup of the flour, the 1/4 cup sugar, the yeast and the salt. Mix briefly to combine.
  • In a small saucepan (or in a measuring cup in the microwave), warm the milk, water and butter to 110F.
  • Gradually add the warm milk mixture to the flour mixture and mix to combine. Increase the speed of the mixer to medium speed and mix for 1 1/2 - 2 minutes. Add the egg and another 1/2 cup of flour and continue mixing at medium speed for another minute of two. Scrape off the paddle attachment and replace it with the kneading hook. Reduce the speed of the mixer to low and begin adding more flour in very small increments, kneading well as you go, until you have a smooth, moist dough.
  • Remove the dough to a floured surface and knead by hand about 1 minute. Form into a ball, cover and let rest on a floured surface for 10 minutes.
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2014-07-18  · Give each strip about 4-5 twists and place on a baking sheets that has been coated with non-stick spray. Bake in a 400 degree oven for 20 - 25 minutes, until golden brown. Cool slightly and …
Estimated Reading Time 4 mins
  • Mix together the first five ingredients. Add the melted butter and buttermilk, mix until all the flour mixture is incorporated. Dough will be soft. Knead a few times to form a ball. I did this part in the mixing bowl.
  • Put dough on a well floured surface and press out with your hands, or roll into a rectangle. Mine measured about 12 x 16 inches.
  • Spread cinnamon mixture over dough. Carefully fold dough in half lengthwise, then cut into 12 strips. If dough tears a little, just press back together to seal. Give each strip about 4-5 twists and place on a baking sheets that has been coated with non-stick spray.
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2020-01-29  · Mix together the granulated sugar and cinnamon in a bowl. Dip each dough rectangle in the melted butter and then in the cinnamon sugar mixture until they're completely coated. Twist each …
Estimated Reading Time 6 mins
  • Add the milk, butter and sugar to a large glass or pyrex measuring cup and heat in the microwave just until the butter melts and the milk is slightly warm to the touch. (You can also heat the mixture in a pot on the stove over low heat if desired).
  • Add the milk mixture to the bowl of your stand mixer (or a large mixing bowl if you plan to make the buns by hand).
  • Add the yeast to the milk mixture that's just above room temperature (as long as the milk isn't too hot...let it cool for a few minutes if it got too hot).
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2019-12-18  · This copycat cinnamon twist recipe is made by deep-frying the spiral-shaped pasta in vegetable oil at 350 degrees. The pasta will puff up in about 15 seconds while being cooked. Then …
Estimated Reading Time 4 mins
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2019-12-20  · Mix the sugar and cinnamon in a small bowl. Stir the vanilla into the melted butter, then brush half of it over the pastry. Sprinkle with the cinnamon sugar. Evenly sprinkle with the dried …
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2018-12-30  · Place twists 2 inches apart on parchment lined baking sheets (they will spread and untwist slightly when baking, which is why I space them out onto two sheets). Bake for 14-15 minutes, or until lightly browned. Serve cinnamon twists …
Estimated Reading Time 3 mins
  • Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Using a pastry brush, brush melted butter over the entire surface of puff pastry sheet.
  • In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle sugar mixture evenly over dough and pat to adhere with butter.
  • With a sharp knife, slice pastry sheet from top to bottom into 12 thin strips. Twist each strip about six to seven times around, with the cinnamon layer facing inward and the plain (underside) of the pastry facing outward on the twist.
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2021-05-09  · HOW TO STORE CINNAMON TWISTS. These cinnamon twists are best eaten fresh and warm from the oven. You can store leftovers in an airtight container or zip-top bag at room temperature for 3-4 days. (NOTE: The cinnamon …
4.8/5 (4)
Category Breads
Servings 12
Total Time 2 hrs 40 mins
  • THAW Rhodes rolls on a greased sheet tray covered with sprayed plastic wrap at room temperature for 1-2 hours or in the refrigerator overnight. They should be thawed, but still cold enough to easily handle them.
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Cover the pan with plastic wrap, and let the cinnamon twists rise at room temperature for about 90 minutes, or until they have doubled in size. Preheat the oven to 350 degrees F, with a rack in the …
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  • In the bowl of a stand mixer with the paddle attachment, or in a large bowl with an electric mixer, cream together the butter, salt, and sugar for the dough. Add the egg and mix until smooth.
  • Switch to the dough hook on a stand mixer (or a wooden spoon if mixing by hand), and add the flour, yeast, and 1 1/8 cups of the buttermilk.
  • Mix on low speed until the dough comes together into a ball and clears the sides and bottom of the bowl.
  • If it’s really sticky and not clearing the bottom of the bowl and coming together, add a bit more flour, a tablespoon at a time until it does. If it’s really dry to the touch and not tacky at all, with bits of flour that are not hydrated, add a bit more buttermilk, a tablespoon at a time until it is smooth and slightly tacky.
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2020-04-24  · Twist each strip a few times and place on cookie sheet. Sprinkle reserved cinnamon sugar mixture on top. Place baking sheet in preheated oven at 375 degrees F. Bake for 10-12 minutes or …
  • Unroll the pizza dough, cut into four even squares and place on a greased cookie sheet. Brush with 3 Tbsp melted butter.
  • Combine the sugar & cinnamon in a small bowl, reserve 1 Tbsp for topping at the end. Sprinkle the rest of the mixture over the two squares of buttered pizza dough. Top with the two non-buttered squares of dough. Press edges together.
  • Cut each square into 6 strips and brush with the remaining 1 Tbsp of butter. Twist each strip a few times and place on cookie sheet. Sprinkle reserved cinnamon sugar mixture on top.
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2017-09-22  · Preheat oven to 375 degrees F. In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt. Stir until warm and butter almost melts. Don't let it get hot or boil.
  • In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt. Stir until warm and butter almost melts. Don't let it get hot or boil.
  • In a mixer bowl combine 1 1/2 cups flour and yeast. Add warm milk mixture into flour mixture along with eggs. Beat on medium speed for about 3 minutes or until flour is combined. Add in remaining flour. Knead until smooth and elastic.
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2016-12-09  · The same recipe can be made into cinnamon twists, which I did with a portion of my batch, out of curiosity. But there isn’t any “origin” information, other than they are one of the oldest recipes known that has survived through to the modern era. Likely as they are a holiday recipe, very simple to make and loved by all. Scuffles aka Cinnamon Twists …
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2019-12-20  · Melt the butter in a small bowl. In a separate small bowl, combine the cinnamon and sugar. Using a pastry brush, lightly coat the top side of the pastry sheet with butter. Sprinkle on the cinnamon …
  • Roll the pastry sheet into rectangle that is 1/8" thick - roughly 8" by 10". Melt the butter in a small bowl. In a separate small bowl, combine the cinnamon and sugar.
  • Using a pastry brush, lightly coat the top side of the pastry sheet with butter. Sprinkle on the cinnamon sugar mixture with a spoon, then lightly spread out with your hand. Like flouring a countertop.
  • Grab the back edge of the pastry sheet and roll it towards you to flip over. Repeat the previous step with the back side of the pastry sheet, using the excess cinnamon and sugar that fell off as needed.
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2020-04-10  · One Dough, Three Recipes, Part 2 – Cinnamon Twists Recipe by Tanya Ott. Servings. 12. servings. Prep time. 10. minutes. Cooking time. 15. minutes. Ingredients. 1/3 batch Master Pizza Dough recipe. 2 Tablespoons unsalted butter, melted and cooled. 50 grams (1/4 cup) granulated sugar. 2 teaspoons ground cinnamon…
  • Preheat oven to 375F. Line a baking sheet with parchment paper or silpat. Remove dough from refrigerator and allow to come to room temperature, about 30 minutes.
  • Roll out dough on a lightly floured countertop to a rectangle that is about 1/4 inch thick. Brush melted butter over the entire surgace of the dough. Sprinkle cinnamon sugar mixture down the middle of the rectangle lengthwise. The strip should be about 2 inches wide and as long as the dough.
  • Fold the bottom third of the dough up over the cinnamon sugar strip and lay on top of the cinnamon sugar. Fold the top third down over the middle section and lay down on the dough. Press down lightly. Watch the video above for clarification!
See details »

2019-08-08  · Cinnamon Twists Recipe. Save Recipe Rate Pin Print. 4.72 from 14 votes. Flaky cinnamon twists are buttery and sweet. They take only 15 min. to make, and will disappear in minutes!! Course Dessert, Snack. Cuisine American. Prep Time 7 minutes. Cook Time 8 minutes. Total Time 15 minutes. Servings 12 twists. Calories 99 kcal. Author Lil' Luna. Ingredients. 2 TB sugar; 1 tsp ground cinnamon…
  • Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
  • Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
See details »

2021-08-25  · 6 How To Make Taco Bell Cinnamon Twists (Copycat Recipe) 6.1 Ingredients. 6.2 Instructions. What are Taco Bell Cinnamon Twists Made Of? You may not realize this, but Taco Bell’s famous Cinnamon Twists are actually made out of.. spiral-shaped duritos/duros de harina! If you’ve never heard of it before, duros de harina are a popular Mexican snack made from puffed wheat! But …
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2021-07-21  · The classic way to serve cinnamon twists is, of course, out of a small paper bag accompanied by a Baja Blast. In fact, if you wish, you can even make a copycat Baja Blast freeze and enjoy your copycat cinnamon twists after a tasty meal of copycat Doritos Locos tacos, Crunchwrap Supremes, Mexican pizza, and other faux Taco Bell delights.
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Easy Cinnamon Twists Food Network Canada cream cheese, ground cinnamon, flour, raisins, granulated sugar and 5 more 2 Ingredient Dough Cinnamon Twists The Staten Island Family powdered sugar, cinnamon, vanilla, self rising flour, eggs, nonfat greek yogurt
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