Pudina Ki Chutney Recipes
PUDINA KI CHUTNEY
Make and share this Pudina Ki Chutney recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chutneys
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash mint leaves and combine all the ingredients in an electric blender.
- Add 1 tbsp water.
- Run mixer at speed at speed 1 for 20 seconds.
- Switch off.
- Push the chutney down with a rubber spatula.
- Again run mixer at speed 3 for 1 minute.
- Empty the paste into a glass bowl.
- Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
- Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
PUDINA (MINT) CHUTNEY
This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.
Provided by SUSMITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g
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- Pluck the mint leaves from the stalks or stems. Rinse them well in a large bowl of water a few times. Drain them completely to a colander.
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