UPSIDE DOWN (MAQLOOBEH)
This is a classic and probably one of the most famous Palestinian dishes. Everybody loves it! This is a standard in all Palestinian homes. It's also an innovative and different way to cook--a fun thing to cook when you're having guests over! Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways. It can be made with either chicken or lamb but my husband's family only makes it with chicken. Note: This recipe requires a large serving tray/plate, preferably round. The recipe is long but it's simple to make--especially after the first try. Enjoy!
Provided by baraahnz
Categories Medium Grain Rice
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice in a bowl and leave until grains are white, about 1/2 hr (this step is not necessary).
- Rinse rice until water is clear and then leave to drain in colander.
- Dice onion and fry until golden with first amount of oil in a medium-large size saucepan.
- Add chicken and brown.
- Add 8 cups water and mix.
- Add 1 teaspoon of mixed savoury spices and 1 teaspoon salt.
- Cook for one hour.
- While the chicken is cooking, fry pieces of cauliflower with second measurement of oil.
- Fry until golden (well-cooked) but not burnt.
- Put aside.
- When chicken is ready, sieve stock into bowl and remove the chicken pieces.
- Coat with pinches of salt and mixed spices.
- Brown under grill.
- Get a medium sized pot.
- (I recommend a non-stick one. I've tried this in my stainless steel pot however the bottom and sides get too hot so the outsides turn out burnt - so if your pot has a tendency to do the same then don't use that one!) Sprinkle a fine layer of rice on the bottom to prevent the other ingredients from sticking.
- Place chicken pieces face down in saucepan (be careful that the rice remains below the chicken).
- Place cauliflower pieces into saucepan, pressing it into the holes left by the chicken.
- Add chickpeas in the same way.
- Sprinkle 3/4 teaspoon of spices and 3/4 teaspoon of salt.
- Add rice and spread evenly.
- Carefully and slowly pour the chicken stock on top to cover rice.
- Cook on stove-top until rice is cooked.
- Quickly flip the saucepan upside down onto a large serving tray (preferably round).
- Rub and cool down top of pot with a wet cloth.
- Carefully remove the pot, trying not to let the Upside Down collapse! (Don't worry if it does, it happens even to the experts!).
- Traditionally all people eat from the one big tray, each person eating from strictly in front of him, but it can also be served onto plates at the table.
- Eat with small bowls of yoghurt.
Nutrition Facts : Calories 1074.8, Fat 21.8, SaturatedFat 6.1, Cholesterol 138.6, Sodium 1410.5, Carbohydrate 167.1, Fiber 5.8, Sugar 2.4, Protein 46
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
RHUBARB UPSIDE-DOWN CAKE
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h15m
Yield Makes one 9-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly.
- Make the cake: Butter a 9-inch round cake pan (2 inches deep). Dot with 4 tablespoons butter (cut into pieces). Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Toss again, and spread in pan.
- Whisk together flour, baking powder, and 1 1/2 teaspoons salt. Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. Beat in zest and juice. Beat in eggs, 1 at a time, until incorporated, scraping down sides of bowl. Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. Spread evenly over rhubarb. Crumble topping evenly over batter.
- Bake until a toothpick inserted into the center comes out clean and top springs back when touched, about 1 hour. Let cool for 10 minutes. Run a knife around edge of cake, and invert onto a wire rack. Let cool completely.
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar
Provided by Camille Bergerson
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- In a bowl, cream together the butter and sugar.
- Whisk in the eggs, vanilla and milk until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
- For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
- Pour the sauce into the greased cake pan.
- Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
- Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
- Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
- Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
- Garnish slices with vanilla ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
More about "upside down recipes"
20+ BEST UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
TONY'S TRENDING RECIPE: UPSIDE DOWN PIZZA - PIZZA TODAY
From pizzatoday.com
EASY APPLE UPSIDE DOWN PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST PEACH UPSIDE DOWN CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PINEAPPLE UPSIDE DOWN CUPCAKES (EASY HOMEMADE RECIPE) | KITCHN
From thekitchn.com
PINEAPPLE UPSIDE DOWN SHOT RECIPE - RECIPES.NET
From recipes.net
PINEAPPLE BANANA UPSIDE DOWN CAKE RECIPES
From dewbay.tibet.org
20 EASY UPSIDE-DOWN CAKE RECIPES - DELISHABLY
From delishably.com
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
45 UPSIDE-DOWN DESSERTS YOU NEED TO TRY I TASTE OF HOME
90 UPSIDE DOWN RECIPES | RECIPELAND
From recipeland.com
UPSIDE DOWN ROASTED CHICKEN RECIPE - BESSIE BAKES
From bessiebakes.com
286 EASY AND TASTY UPSIDE DOWN RECIPES BY HOME COOKS
From cookpad.com
MAQLUBA – UPSIDE DOWN RECIPE - MYSTEINBACH
From mysteinbach.ca
BERRY UPSIDE DOWN CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO MAKE AN UPSIDE-DOWN CAKE WITH ALMOST ANY FRUIT
From thekitchn.com
PEACH UPSIDE DOWN CAKE | RECIPE POCKET
From recipepocket.com
COOKING TURKEY UPSIDE DOWN RECIPES - I REALLY LIKE FOOD
From ireallylikefood.com
CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST GORGEOUS UPSIDE-DOWN CAKES RECIPES, NEWS, TIPS AND HOW …
From foodnetwork.ca
THE UPSIDE DOWN COCKTAIL - CROWDED KITCHEN
From crowdedkitchen.com
7 AWESOME UPSIDE-DOWN CAKES | FOOD & WINE
From foodandwine.com
THE BEST PEACH COBBLER UPSIDE DOWN CAKE RECIPES WE CAN FIND
From apronstringsblog.com
THE UPSIDE-DOWN FRUIT CAKE RECIPE YOU CAN MAKE WITH ANY FRUIT
From tasteofhome.com
UPSIDE-DOWN CAKES | MYRECIPES
From myrecipes.com
EASY UPSIDE DOWN (MAQLUBA) RECIPE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
BISQUICK PINEAPPLE UPSIDE DOWN RECIPES - BISQUISK RECIPES
From bisquick-recipes.com
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TORI AVEY
From toriavey.com
PINEAPPLE UPSIDE DOWN MINIS RECIPE - THERESCIPES.INFO
From therecipes.info
16 UPSIDE-DOWN CAKE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BANANA UPSIDE DOWN CAKE | HOW TO MAKE UPSIDE DOWN CAKE
From omgchocolatedesserts.com
CHERRY UPSIDE-DOWN CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
UPSIDE DOWN PEACH CAKE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
HOW TO MAKE APPLE UPSIDE-DOWN CAKE (EASY RECIPE)
From itsalwaysautumn.com
COOKBOOK SHOWDOWN: THE BEST PINEAPPLE UPSIDE-DOWN CAKE …
From bookriot.com
MOIST BANANA BREAD RECIPE - EASY AND DELISH
From easyanddelish.com
10 BEST ORANGE UPSIDE DOWN CAKE RECIPES | YUMMLY
From yummly.com
EASY STRAWBERRY UPSIDE DOWN CAKE RECIPE {SEMI-HOMEMADE JELLO …
From thebestcakerecipes.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love