Cherry Cream Scones Recipes

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CHERRY CREAM SCONES



Cherry Cream Scones image

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides-simply thaw, warm and serve when you need them. We live in a cherry-producing region-and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.

Provided by Taste of Home

Time 40m

Yield 12 scones.

Number Of Ingredients 13

3/4 cup dried cherries
1 cup boiling water
3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup butter, room temperature
1 large egg, separated
1/2 cup sour cream
3/4 cup half-and-half cream
1-1/2 teaspoons almond extract
Additional sugar

Steps:

  • Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY-CITRUS SCONES



Cherry-Citrus Scones image

Bake up a batch of these tender, cherry-studded scones flavored with orange.

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 scones

Number Of Ingredients 9

1 3/4 cups all-purpose flour, plus more, for dusting
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon fine salt
6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
1/3 cup dried cherries, chopped
2 teaspoons finely grated orange zest
2 large eggs
4 to 5 tablespoons heavy cream

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Work the butter into the flour mixture with your fingers until it resembles a coarse meal. Stir in the cherries and orange zest.
  • Beat together 1 of the eggs and 4 tablespoons of the heavy cream in a small bowl. Add the egg mixture to the flour mixture and mix with a fork until the dough just comes together. If the dough seems dry, add the remaining 1 tablespoon heavy cream.
  • Dust a work surface with flour. Turn the dough out onto the floured surface. Pat into a disk about 7 inches wide and about 1/2 inch thick. Cut out rounds using a 2 1/2-inch biscuit cutter. Gather and reroll the scraps and repeat. Place the scones on the prepared baking sheet. Beat the remaining egg in a small bowl. Brush the scones with the egg. Bake until golden brown, about 14 minutes.

CHOCOLATE-CHERRY SCONES



Chocolate-Cherry Scones image

These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor, and pair perfectly with chocolate.

Provided by Kim's Cooking Now

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup cold butter, cubed
1 cup Amarena cherries in syrup, drained and halved (syrup reserved)
¼ cup miniature semisweet chocolate chips
½ cup heavy cream
1 large egg
1 tablespoon heavy cream
¼ cup powdered sugar
1 ½ teaspoons milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in cherries and chocolate chips, making sure they are well coated with the dry ingredients.
  • Mix together 1/2 cup heavy cream, egg, and 1 tablespoon cherry syrup together with a fork in a small bowl until well combined. Stir into flour mixture and mix just until slightly moistened.
  • Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper onto the prepared baking sheets (4 scones per baking sheet). Brush scones with 1 tablespoon heavy cream.
  • Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Mix powdered sugar and milk together in a small bowl. Transfer to a small resealable plastic bag. Snip one corner off of the bag with a pair of scissors, and drizzle glaze on cooled scones.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 49.5 g, Cholesterol 76.7 mg, Fat 20.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.4 g, Sodium 332.3 mg, Sugar 15.3 g

DRIED CHERRY-LEMON SCONES



Dried Cherry-Lemon Scones image

No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 teaspoons grated lemon peel
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firm butter or margarine, cut into 8 pieces
1/3 to 1/2 cup buttermilk
1/2 cup dried cherries
About 1 tablespoon milk

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
  • On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
  • Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g

CHERRY CHIP SCONES



Cherry Chip Scones image

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. -Pam Brooks, South Berwick, Maine

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 10

3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup plus 2 tablespoons 2% milk, divided
1-1/3 cups dried cherries
2/3 cup white baking chips
Coarse sugar, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips., On a greased baking sheet, pat dough into a 9-in. circle. Cut into 8 wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 494 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 340mg sodium, Carbohydrate 83g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY SCONES



Cherry Scones image

This recipe for cherry scones is from Lauren Bank Deen's "Kitchen Playdates" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 8 scones

Number Of Ingredients 9

1 3/4 cups all-purpose flour, plus more for work surface
2 1/2 teaspoons baking powder
2 1/2 tablespoons sugar, plus more for sprinkling
1/4 teaspoon salt
6 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
1/2 cup dried cherries
1 teaspoon grated lemon zest
1 large egg
5 tablespoons heavy cream, plus more for brushing on scones

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
  • In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Add butter and pulse 3 to 6 times until mixture resembles a coarse meal. Transfer mixture to a large bowl; stir in cherries and lemon zest.
  • In a small bowl, beat together egg and cream. Add to flour mixture; stir gently with a fork until mixture just comes together. If dough seems too dry, add a splash of cream; mixture should not be too sticky.
  • Transfer dough to a lightly floured work surface. Shape dough into a 6-inch circle, about 1 inch thick. Using a sharp knife, cut dough into 8 equal wedges. Place scones on prepared baking sheet; lightly brush tops with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 14 minutes.
  • Let cool slightly on baking sheet before transferring to a wire cooling rack to cool completely. Scones are best eaten the day they are made.

CHERRY SCONES



Cherry scones image

Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 12-15

Number Of Ingredients 9

450g self-raising flour
1 tsp bicarbonate of soda
100g cold butter , diced
2 tbsp caster sugar
284ml pot buttermilk
2 tbsp milk
2 tsp vanilla extract
100g glacé cherry , chopped
clotted cream and cherry or strawberry jam, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
  • Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
  • Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.

Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.72 milligram of sodium

WHIPPED CREAM SCONES WITH CHOCOLATE AND CHERRIES



Whipped Cream Scones With Chocolate and Cherries image

Chocolate and cherry is a classic combination, but how these scones come together is what makes them really special: Lightly whipping the cream before folding it into the dough creates tiny air bubbles that result in a scone that leans more toward cake than bread. They also develop a delicate, crackly crust and a melt-in-your-mouth creaminess. On top of the chocolate chunks, tart cherries and the fluffiness, here's another reason to love these scones: The dough is made by hand and doesn't require rolling or cutting, meaning less mess in the kitchen.

Provided by Genevieve Ko

Categories     easy, quick, snack, pastries, quick breads, dessert

Time 30m

Yield 12 scones

Number Of Ingredients 9

2 cups/255 grams all-purpose flour
1/4 cup/50 grams granulated sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
3/4 cup/180 milliliters heavy whipping cream, chilled
1/2 cup/115 grams salted butter (1 stick), cut into 1/2-inch cubes and chilled
3 ounces/85 grams bittersweet chocolate, chopped
1/2 cup/75 grams dried tart cherries
Sparkling sugar, for sprinkling (optional)

Steps:

  • Heat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Whisk the flour, sugar, baking powder and salt in a large bowl. Whisk the cream in a medium bowl until thickened to the consistency of pancake batter.
  • Toss the butter in the flour mixture to coat, then press the cubes flat using your fingers. Add the chocolate and cherries and toss until well coated. Add the whipped cream and rake through the dry ingredients with fingers spread wide on one hand while rotating the bowl with the other hand. Keep mixing, scraping clumps off your hand as needed, until all the dry bits are moistened and form large, shaggy clumps.
  • Gently gather small handfuls of dough (about 1/4 cup each) and gently roll into 12 balls. Place on the prepared baking sheet, spacing 2 inches apart.
  • Sprinkle with sparkling sugar, if using, and bake until golden brown, about 20 minutes. Transfer the baking sheet to a wire rack and let cool, about 5 minutes. Serve warm or room temperature.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 10 grams, Sodium 158 milligrams, Sugar 9 grams, TransFat 0 grams

CHERRY CREAM SCONES



Cherry Cream Scones image

Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.

Provided by NcMysteryShopper

Categories     Scones

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups bread flour
1/2 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup dried cherries
2 cups heavy cream
2 tablespoons milk (for topping)
4 tablespoons confectioners' sugar (for topping)

Steps:

  • Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
  • Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of dried cherries to the dry ingredients just before blending in the cream.
  • Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
  • Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
  • Preheat the oven to 350°F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
  • Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart;
  • Mix the milk and confectioners' sugar together to make a glaze and set aside.
  • Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; spoon glaze over the scones while they are still warm.
  • Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.

Nutrition Facts : Calories 355.2, Fat 18.1, SaturatedFat 11.1, Cholesterol 65.6, Sodium 354.5, Carbohydrate 43.9, Fiber 1, Sugar 13.3, Protein 5

DRIED CHERRY SCONES



Dried Cherry Scones image

Provided by Food Network

Time 48m

Yield 8 servings

Number Of Ingredients 12

2 cups flour
1/3 cup sugar
2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chilled butter, cut into pieces
1 egg
2/3 cups whipping cream
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup dried cherries
Egg wash, 1 egg and 1 teaspoon water, beaten
Sugar and sliced almonds, for sprinkling

Steps:

  • Preheat oven: 325 degrees F.
  • Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.

CHERRY AND CREAM SCONES



Cherry and Cream Scones image

I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven and still warm.

Provided by Annacia

Categories     Scones

Time 27m

Yield 16 serving(s)

Number Of Ingredients 13

3/4 cup dried cherries
1 cup boiling water
3 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup butter, room temperature
1 egg (SEPARATED)
1/2 cup sour cream
3/4 cup half-and-half cream
1 1/2 teaspoons almond extract
additional sugar

Steps:

  • Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow, combine the flour, sugar, baking powder, salt and cream of tartar.
  • With a pastry blender, cut in the margarine, Set aside.
  • In a small bowl, combine egg yolk, sour cream, cream and extract.
  • Add to flour mixture; stir until a soft dough forms.
  • Turn out onto a lightly floured surface; knead gently six to eight times, knead in cherries.
  • Divide dough in half and roll out each to 1/2 an inch thick and cut into each into 8 wedges.
  • Place on lightly greased baking sheet.
  • Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.
  • Bake at 400 degrees for 12-15 minutes.

Nutrition Facts : Calories 180.2, Fat 9, SaturatedFat 5.4, Cholesterol 34.8, Sodium 207.3, Carbohydrate 21.3, Fiber 0.6, Sugar 2.8, Protein 3.4

CHERRY SCONES WITH CINNAMON GLAZE



Cherry Scones with Cinnamon Glaze image

I was craving scones one day and had to use up my fresh cherries, and came up with this wonderful recipe! The shortening gives it the incredibly moist texture.

Provided by wifeyluvs2cook

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 2h40m

Yield 16

Number Of Ingredients 13

8 tablespoons butter-flavored shortening
4 tablespoons shortening
1 cup pitted fresh cherries, cut into thirds
4 cups all-purpose flour
⅔ cup white sugar
8 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups heavy cream
2 eggs
1 cup confectioners' sugar
2 tablespoons milk, or more as needed
½ teaspoon ground cinnamon

Steps:

  • Place butter-flavored shortening and regular shortening into a freezer until very cold, at least 2 hours before use. Place cherries into the freezer until very cold, at least 15 minutes before use.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Cut in cold butter-flavored shortening and regular shortening until flour mixture is combined.
  • Whisk heavy cream and eggs together in a small bowl. Stir into flour mixture until combined. Fold cold cherries into dough.
  • Roll dough out onto a lightly floured surface into a rectangle, about 1 1/2-inches thick. Cut in 1/2 lengthwise; cut out triangles from each 1/2. Place on the prepared baking sheet and place into the freezer to get cold, about 10 minutes.
  • Bake in the preheated oven until lightly golden on edges, about 15 minutes.
  • Remove scones from the oven and let cool about 5 minutes.
  • Meanwhile, combine confectioners' sugar, milk, and cinnamon in a bowl. Lightly drizzle glaze over cooled scones.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 43.1 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 17.5 g

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From hugforyourbelly.com


CHERRY SOUR CREAM SCONES RECIPE - ANDREA MEYERS
2007-01-24 Preheat oven to 400° F/240° C. In the food processor bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add the pieces of butter and pulse about 10 to 12 times. The mixture should resemble coarse cornmeal. In a small bowl, whisk together the sour cream, egg, and almond extract until smooth. Pour the flour mixture into the large ...
From andreasrecipes.com


SOUR LEMON CHERRY SCONES WITH SOUR CREAM RECIPE - BAKING THE …
Roll the strips in granulated sugar and chop into small (1/4"-1/2") squares. SOUR LEMON CHERRY SCONES. Preheat oven to 350° and line two baking sheets with parchment paper or nonstick baking mats. Measure the flour, sugar, baking powder, salt and ginger into a large bowl and whisk to combine. Dice the butter into 1/2" cubes.
From bakingthegoods.com


MARY BERRY CHERRY SCONES: SIMPLE 15 MINUTE RECIPE - AMI ROSE
Place the dough on a lightly floured surface and roll out to a thickness of 1.5-2cm. Using a 5cm cutter, cut into around 20 circles. 4. Arrange the scones onto your prepared baking trays and brush the tops with the milk and egg mixture you put …
From ami-rose.com


CHERRY-VANILLA SOUR CREAM SCONES WITH VANILLA CREAM SPREAD
2012-08-29 Instructions. For the scones, in a small bowl, whisk together the egg, sour cream, vanilla bean paste, and almond extract; set aside. Add the following to the bowl of a food processor: 2 cups flour, baking powder, baking soda, salt, and sugar; pulse to combine. Add the butter and pulse a few times until it looks like coarse meal and you have a ...
From anediblemosaic.com


RECIPE: CHERRY-MISO SCONES WITH SOUR CHERRY CREAM - BLUE APRON
Transfer to the sheet pan, leaving about 2 inches between each scone. Evenly brush with enough of the sour cherry cream to cover (you may have extra). Bake 21 to 26 minutes, or until lightly browned and cooked through. Remove from the oven; let stand at least 10 minutes. Serve the scones with any remaining sour cherry cream on the side.
From blueapron.com


CHERRY-CHOCOLATE SCONES - BETTER HOMES & GARDENS
Divide dough in half. Pat or lightly roll each dough half into a 6-inch circle. Cut each circle into six wedges. Step 4. Place dough wedges 2 inches apart on an ungreased baking sheet. Brush wedges with additional whipping cream. Step 5. Bake for 12 to 14 minutes or until golden. Cool slightly on baking sheet.
From bhg.com


CHERRY PIE SCONES - THE BITTER SIDE OF SWEET
2019-03-13 Preheat over to 450 degrees. Mix together flour, baking powder, sugar and butter until mixture is crumbly. Add egg and milk and continue to mix until combined. Continue to mix while adding in cherry pie filling. Dough will be sticky, add another cup of flour. Line a baking sheet with parchment. Dump mixture out onto parchment paper.
From thebittersideofsweet.com


SIMPLE DRIED CHERRY AND ORANGE SCONES - HOMEMADE IN THE KITCHEN
2013-03-08 Instructions. Preheat oven to 400F. Line two baking sheets with parchment paper. Set aside. In a small bowl, add the cherries. Pour in some hot water and let seep until plump, about 10 minutes or so. Drain and pat dry. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
From chocolatemoosey.com


CHERRY CREAM SCONES | BLISSFULLY DELICIOUS
If you want to try other scone recipes, these are my two favorite: Cranberry Orange Scones, Mini Lemon-Glazed Blueberry Scones. Ingredients. 1 large egg 2/3 cup cold heavy cream 2 cups all purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 5 tablespoons unsalted butter, cut into small pieces and chilled 3/4 moist ...
From blissfullydelicious.com


FRESH CHERRY SCONE RECIPE WITH SOUR CREAM - POOK'S PANTRY RECIPE …
2018-06-04 Preheat oven to 400°F / 200°C / Gas mark 6. In a medium mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Set aside. Cut butter into small pieces and place in freezer. Whisk together milk, egg and sour cream in a …
From pookspantry.com


CHERRY BLUEBERRY CREAM SCONES - TUTTI DOLCI
2016-05-24 Instructions. Line a rimmed baking sheet with parchment paper and arrange cherry slices and blueberries in a single layer; freeze for 1 hour. For the scones, line two rimmed baking sheets with silicone mats or parchment paper. Whisk together flour, baking powder, salt, and sugar in a medium bowl; set aside 1 tablespoon mixture to toss with ...
From tutti-dolci.com


CHERRY ALMOND SCONES - EASY & DELICIOUS CHERRY SCONE RECIPE!
Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. To the dry ingredients, add the cold butter and cream cheese. Cut in with a pastry cutter or forks until mixture becomes gravel-like.
From delightfulemade.com


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