Cashew Milk Recipes

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CASHEW MILK



Cashew Milk image

Easy cashew milk recipe made from just cashews, maple syrup and water.

Provided by Emma Morgan 7

Time 5m

Yield Makes 2 glasses (500ml)

Number Of Ingredients 0

Steps:

  • Soak the cashews in hot water for 1 hour.
  • Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smooth
  • Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.

VANILLA CASHEW MILK RECIPE BY TASTY



Vanilla Cashew Milk Recipe by Tasty image

Here's what you need: raw unsalted cashew, water, water, medjool dates, vanilla extract, himalayan sea salt

Provided by Rachel Gaewski

Categories     Drinks

Yield 4 cups

Number Of Ingredients 6

1 cup raw unsalted cashew
water, for soaking
4 cups water, filtered
3 medjool dates, pitted
1 teaspoon vanilla extract
¼ teaspoon himalayan sea salt

Steps:

  • Add the cashews to a medium bowl with enough water to cover by 1 inch (2 ½ cm). Soak for 3-4 hours. Drain the cashews and discard the soaking water.
  • Add the soaked cashews and filtered water to a high-powered blender. Blend, starting on low speed and gradually increasing the speed to high, for 1-2 minutes, until smooth and creamy.
  • Add the dates, vanilla, and salt. Blend on low speed to combine.
  • Transfer the cashew milk to an airtight container and chill before serving. The cashew milk will keep in the refrigerator for up to 6 days. If the milk separates, shake well before using.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams

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Top Asked Questions

How to make cashew milk with raw cashews?
Instructions After the cashews have soaked overnight, drain and rinse them. Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy. Place the cashew milk in a storage container and refrigerate.
How do you use cashew nuts?
I use them for desserts and treat smoothies, and consume them in moderation. For everyday milk try almond milk, hemp milk, and macadamia milk, which are all full of protein and alkaline. Reply cashew nuts online
What is the recipe for the cashew ice cream?
For the Cashew Ice Cream: 2 cups (480ml) Homemade Cashew Milk*. 1 cup (240ml) Coconut Cream. 1 cup (200g) White Sugar. 1/4 cup (60ml) Water. 2/3 cup (90g) + 1 Tbsp (10g) Cacao Butter (Finely Chopped, 3.5oz/100g in total) 1/4 cup (55g) Coconut Oil. 1/2 cup (120g) Cashew Butter*.
How many calories are in cashew milk?
You are using 1 cup of cashews and 1 cup of almonds to make milk and just adding water. The calorie count is for the 1 cup of nuts. 1 cup of cashews is about 600 calories. 1 cup of almonds is about 520 calories. Reply David April 6, 2015 at 7:04 am Ok, so this cashew milk is actually for occasional use.

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