Ancient Egyptian Date Candy Recipes

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ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)



Ancient Egyptian

Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.

Provided by Annacia

Categories     Candy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup of fresh dates
1 teaspoon cinnamon
1/2 teaspoon cardamom seed
1/2 cup of fresh ground walnuts
warm honey
fine ground almonds

Steps:

  • mix the dates with some water to paste.
  • mix in cinnamon and kardemon seeds.
  • kneed in the walnuts.
  • form balls, spread with honey and cover in the ground almonds.

DATE CANDY



Date Candy image

Make and share this Date Candy recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 1 serving(s)

Number Of Ingredients 5

3 cups white sugar
1 1/2 cups milk
1 cup dates, seeded, but whole
1 tablespoon butter
1 cup nuts, coarsely chopped

Steps:

  • Put milk and sugar in pan and as soon as it boils, add dates and butter.
  • Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
  • Remove from fire; add nuts and stir. Beat until very stiff.
  • Dip out on a cloth wrung from cold water; knead and mold into a long roll.
  • Let stay in damp cloth until hard and cold.
  • Slice and serve.

GREAT-GRANDMA CATHY'S DATE LOAF CANDY



Great-Grandma Cathy's Date Loaf Candy image

Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.

Provided by Amanda Vickers

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

2 cups white sugar
1 cup milk
¼ cup butter
1 cup chopped dates
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
  • Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
  • Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g

ALMOND-PECAN DATE TRUFFLES



Almond-Pecan Date Truffles image

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1/3 cup apple juice
1 package (8 ounces) chopped dates
1 cup finely chopped pecans, toasted
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ground almonds, toasted

Steps:

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.

Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

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