Baby Food Banana Teething Biscuits Recipes

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BABY FOOD - BANANA TEETHING BISCUITS



Baby Food - Banana Teething Biscuits image

Make and share this Baby Food - Banana Teething Biscuits recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

  • Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
  • Bake at 350 degrees F for about 1 hour or until firmly set.
  • Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container.

TEETHING BISCUITS FOR BABY



Teething Biscuits for Baby image

Make and share this Teething Biscuits for Baby recipe from Food.com.

Provided by Olha7397

Categories     Lunch/Snacks

Time 20m

Yield 45 biscuits

Number Of Ingredients 8

1 egg
1 tablespoon honey or 1 tablespoon maple syrup
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk powder
1 cup whole wheat flour, more if needed

Steps:

  • Preheat the oven to 350°F and use ungreased cookie sheets.
  • Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
  • Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
  • Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
  • The Fannie Farmer Baking Book.

Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6

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