TEXAS STYLE CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- In a large heavy pot (such as a cast iron Dutch oven), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to desired consistency, stirring well and cooking after the addition of each before adding more.
- Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
- Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.
SANTA MARIA-STYLE BBQ TRI-TIP
Provided by Bobby Flay | Bio & Top Recipes
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- In a small bowl, mix the granulated garlic, salt and pepper together and rub all over and into the meat. Let stand 30 minutes at room temperature.
- Prepare a charcoal grill for direct and indirect medium-high heat. Add the chips about 30 minutes before grilling the beef.
- Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.
- Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.
- Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain. Serve with Santa Maria Pinquito Bean Relish, Tomato Relish and Grilled French Bread.
- Heat a large saute pan over medium heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Add the poblano and onions to the bacon fat in the pan and cook until soft, 3 to 4 minutes. Add the beans and bacon and cook until warmed through. Season with kosher salt and freshly ground black pepper. Put into a serving bowl and top with cilantro or parsley leaves.
- Preheat the grill for high direct heat.
- Toss the tomatoes with the canola oil, season with salt and pepper and transfer to a grill basket. Grill, tossing once or twice, until charred on all sides. Remove the tomatoes to another bowl. Add the parsley or cilantro, olive oil, garlic paste, chiles and onions. Stir to combine and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
- Mash the butter, garlic and some salt and pepper in a mortar and pestle.
- Brush the cut side of the bread lightly with oil and season with salt and pepper. Grill the bread, cut-side down, until golden brown. Flip over and continue cooking for 30 seconds longer. Remove from the grill, slather with the garlic butter and cut each half into 4 pieces. Put the pieces on a platter and scatter parsley leaves over the top.
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
TEXAS TRI-TIP
A juicy and tangy tri-tip recipe that has been used in my family for years.
Provided by CAL
Categories Everyday Cooking
Time 9h10m
Yield 32
Number Of Ingredients 11
Steps:
- Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.
- Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.
- Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).
- Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.
- Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 7.1 g, Cholesterol 105.6 mg, Fat 12.8 g, Fiber 0.4 g, Protein 30.9 g, SaturatedFat 3.9 g, Sodium 762.5 mg, Sugar 4.3 g
More about "texas tri tip recipes"
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
From bhg.com
10 BEST TRI TIP RUB RECIPES | YUMMLY
From yummly.com
TRI-TIP STEAKS WITH TEXAS TOAST | BETTER HOMES & GARDENS
From bhg.com
MOUTH-WATERING TEXAS STYLE SMOKED TRI-TIP – CASTAñEDA …
From castanedabeef.com
5/5 (1)Category Main DishCuisine Main DishTotal Time 1 hr 45 mins
TEXAS BRISKET STYLE TRAEGER SMOKED TRI TIP - WITH THE WOODRUFFS
From withthewoodruffs.com
4.5/5 (47)Total Time 6 hrs 30 minsCategory Traeger RecipesCalories 280 per serving
TEXAS-STYLE SMOKED TRI-TIP - OLIVER'S MARKETS
From oliversmarket.com
TEXAS TRI TIP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BEST TRI TIP DRY RUB - THE TYPICAL MOM
From temeculablogs.com
SANTA MARIA TRI-TIP RECIPE | HOW TO MAKE AUTHENTIC SANTA MARIA …
From santamariavalley.com
MEXICAN SPICE-RUBBED TRI-TIP • HIP FOODIE MOM
From hipfoodiemom.com
TEXAS TOAST TRI-TIP SANDWICH | CHAR-GRILLER
From chargriller.com
BEEF TRI TIP RECIPES | TRAEGER GRILLS
From traeger.com
TRI TIP COOKED LIKE A BRISKET - A HOW-TO - HEY GRILL, HEY
From heygrillhey.com
TEXAS TOAST OPEN FACED TRI TIP SANDWICHES - FOODNESS GRACIOUS
From foodnessgracious.com
HOW TO COOK TRI-TIP - A QUICK AND EASY TRI-TIP STEAK RECIPE
From allshecooks.com
THE BEST SMOKED TRI-TIP YOU’VE EVER HAD - LEARN TO …
From smoking-meat.com
HOW TO COOK TRI-TIP STEAK - TASTE OF HOME
From tasteofhome.com
PELLET SMOKED BEEF TRI-TIP - DERRICK RICHES
From derrickriches.com
TEXAS TRI TIP REVERSE SEARED - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
BRAISED BIRRIA-STYLE TRI-TIP TACOS - BEEF LOVING TEXANS
From beeflovingtexans.com
THE BEST BBQ TRI TIP - HEY GRILL, HEY
From heygrillhey.com
EVERYDAY COOKING RECIPE: TEXAS TRI-TIP BY CAL – REDCIPES
From redcipes.com
PERFECT SMOKED TRI TIP STEAK - HOW TO BBQ BEEF TRI-TIP - BACKYARD …
From youtube.com
SMOKED TRI-TIP IN THE PIT BOSS COPPERHEAD 7 SERIES
From smoking-meat.com
TRI TIP RECIPES | TEXAGS
From texags.com
HOW TO COOK SMOKED TRI-TIP – TEXAS MONTHLY
From texasmonthly.com
A TEXAS TRI-TIP — BIG GREEN EGG - EGGHEAD FORUM - THE ULTIMATE …
From eggheadforum.com
HOW TO COOK TRI-TIP | TEXAS BEEF COMPANY
From texasbeef.com
SMOKED TRI TIP SANDWICH ON TEXAS TOAST – PS SEASONING
From psseasoning.com
ULTIMATE TRI TIP: HOW TO GRILL TO PERFECTION • GRILLAX
From grillax.com
DELICIOUS SMOKED TRI-TIP RECIPE | TEXAS BEEF COMPANY
From texasbeef.com
TEXAS TRI TIP RECIPE - OMNOMALIENSESAT
From omnomaliensesat.blogspot.com
THE PERFECT TRI TIP RECIPE! | REVERSE SEARED TRI TIP - YOUTUBE
From youtube.com
TRI-TIP ROAST | TRAEGER GRILLS
From traeger.com
SMOKED TRI TIP WITH TEXAS STYLE RUB - DAD WITH A PAN
From dadwithapan.com
TEXAS TRI-TIP – DRSTARVE
From drstarve.com
10 BEST TRI TIP STEAK RECIPES | YUMMLY
From yummly.com
TRI-TIP STEAK SANDWICH - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
TEXAS TOAST TRI-TIP SANDWICH - TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TEXAS TRI-TIP | RECIPE | BEEF TIP RECIPES, BEEF TIPS AND RICE, BEEF ...
From pinterest.com
SMOKED TRI-TIP ROAST | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS …
From beeflovingtexans.com
CHILI RECIPE WITH TRI TIP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOW TO MAKE SMOKED TRI TIP • SMOKED MEAT SUNDAY
From smokedmeatsunday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love