Lively Lemon Fish Filets Recipes

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LIVELY LEMON FISH FILETS



LIVELY LEMON FISH FILETS image

Categories     Fish     Rice     Vegetarian

Yield 8

Number Of Ingredients 9

1/3 c butter or margarine
1/3 c lemon juice
2 t chicken bouillon or 2 bouillon cubes
1 t tabasco sauce
1 c cooked rice
10 oz pkg broccoli, thawed
1 c (4 oz) shredded sharp cheddar cheese
8 fish filets (orange roughy or my latest favorite talapia)
paprike

Steps:

  • Preheat oven to 375. In small saucepan, melt butter. Add lemon juice, buillon and Tobasco. Heat slowly until bouillon dissolves. Set aside. In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce. Mix well. Lay fish in shallow baking pan. Mix rice, sauce, etc all together and pour over fish. Bake 25 minutes or until fish flakes with fork. Garnish with paprika.

FISH FILLETS IN LEMON SAUCE



Fish Fillets in Lemon Sauce image

A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.

Provided by sue

Categories     Seafood     Fish

Time 1h

Yield 4

Number Of Ingredients 12

4 (4 ounce) cod fillets
3 medium potatoes, peeled and sliced
¼ cup water
¼ cup lemon juice
3 tablespoons olive oil
3 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).
  • Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.

Nutrition Facts : Calories 318 calories, Carbohydrate 30.9 g, Cholesterol 41.6 mg, Fat 11.2 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 1.6 g, Sodium 707.7 mg, Sugar 1.7 g

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How to make lemon butter baked fish?
How to make lemon butter baked fish 1 Make the lemon butter: Add butter, garlic and lemon juice to a saucepan and bring to a simmer. Cook for 2-3 minutes... 2 Bake the fish: Line a sheet pan with parchment/baking paper. Add de-boned fish fillets and asparagus (green beans, sugar... More ...
How do you cook fish with lemon rinds?
Line a baking dish with baking paper. Finely grate the rind of one lemon and cut half of it into small segments. Pat dry fish then season with salt and pepper. Drizzle with olive oil and half the grated lemon rind. Place in the oven and bake for 12 – 14 minutes until just falling apart and cooked through.
What is the Best Baked fish recipe for dinner?
Lemon butter baked fish is the perfect, easy sheet pan dinner recipe. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. Full baked fish recipe and ingredients can be found in the recipe card below. White fish. I always get my fishmonger to remove any bones for me.
What is the best way to cook fish fillets?
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