CAULIFLOWER IN CHILLI BUTTER SAUCE
This is a recipe my DH actually came up with... well, actually it was a recipe that he changed to his tastes lol... I always tell my DH how much I LOVE this cauliflower.... I could seriously eat this every day if it didn't have so much fat and calories lol but forget about that stuff just once and try this... you wont regret it!!! you can adjust the sauce ingredients to your liking.... making more if you want lots of sauce, or making less if you dont like as much sauce!! :)
Provided by love4culinary
Yield 6 serving(s)
Number Of Ingredients 8
- Break cauliflower up into bite sized pieces.
- Bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
- Remove from heat and drain.
- Melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
- Add water and stir a bit.
- Add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
- At this point, add the drained cauliflower and toss to cover with butter sauce.
- Add the tomato chilli sauce, and fold into the cauliflower until all is combined.
- Allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
- To serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
- We like to enjoy this with slices of bread to soak up the heavenly sauce!
Nutrition Facts : Calories 241.9, Fat 23.2, SaturatedFat 14.7, Cholesterol 63.3, Sodium 238.7, Carbohydrate 5.4, Fiber 2.5, Sugar 2.4, Protein 5.1
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Top Asked Questions
How to cook cauliflower with chili sauce?While the cauliflower is cooking, make the sauce on the stove. In a small bowl, completely dissolve cornstarch in water and set aside. Add chili sauce, garlic powder, and sriracha to a small saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds.
How do you make spicy cauliflower bites?These spicy cauliflower bites are coated in a gluten free batter and served with a vegan sweet chilli mayonnaise dipping sauce. Combine flour and spices in a large bowl. Make a well in the centre and gradually whisk in 185ml (3/4 cup) water until a smooth thick batter. Season with pepper. Cover and place in fridge for 20 minutes.
What is crispy baked cauliflower?Crispy baked cauliflower is drizzled with Thai sweet chili sauce for a flavorful dish that is sweet, savory and a little bit spicy. I am obsessed with Thai sweet chili sauce. I love using it as a dipping sauce, dressing or the base for my bang bang sauce.
What is cauliflower stir fry made out of?The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.