Cauliflower In Chilli Butter Sauce Recipes

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CAULIFLOWER IN CHILLI BUTTER SAUCE



Cauliflower in Chilli Butter Sauce image

This is a recipe my DH actually came up with... well, actually it was a recipe that he changed to his tastes lol... I always tell my DH how much I LOVE this cauliflower.... I could seriously eat this every day if it didn't have so much fat and calories lol but forget about that stuff just once and try this... you wont regret it!!! you can adjust the sauce ingredients to your liking.... making more if you want lots of sauce, or making less if you dont like as much sauce!! :)

Provided by love4culinary

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 head cauliflower
10 tablespoons butter
3/4-1 teaspoon fresh ground black pepper
1/4 cup water
5 tablespoons sharp cheddar cheese, shredded
6 -8 tablespoons tomato chili sauce (we use Maggi Brand Tomato Chilli Sauce, and we use a LOT)
salt, to taste
black pepper, to taste

Steps:

  • Break cauliflower up into bite sized pieces.
  • Bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
  • Remove from heat and drain.
  • Melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
  • Add water and stir a bit.
  • Add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
  • At this point, add the drained cauliflower and toss to cover with butter sauce.
  • Add the tomato chilli sauce, and fold into the cauliflower until all is combined.
  • Allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
  • To serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
  • Serve!
  • We like to enjoy this with slices of bread to soak up the heavenly sauce!

Nutrition Facts : Calories 241.9, Fat 23.2, SaturatedFat 14.7, Cholesterol 63.3, Sodium 238.7, Carbohydrate 5.4, Fiber 2.5, Sugar 2.4, Protein 5.1

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Top Asked Questions

How to cook cauliflower with chili sauce?
While the cauliflower is cooking, make the sauce on the stove. In a small bowl, completely dissolve cornstarch in water and set aside. Add chili sauce, garlic powder, and sriracha to a small saucepan. Bring to a gentle simmer and stir a few times until ingredients are mixed. This should only take a few seconds.
How do you make spicy cauliflower bites?
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What is crispy baked cauliflower?
Crispy baked cauliflower is drizzled with Thai sweet chili sauce for a flavorful dish that is sweet, savory and a little bit spicy. I am obsessed with Thai sweet chili sauce. I love using it as a dipping sauce, dressing or the base for my bang bang sauce.
What is cauliflower stir fry made out of?
The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

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