Cranberry Oatmeal Cookies Gift In A Jar Recipes

CHOCOLATE AND CRANBERRY OATMEAL COOKIES IN A JAR

Steps:

• Mix together flour, baking powder, baking soda, and salt in quart jar.
• Layer rest of ingredients, packing firmly with each addition.
• Dump jar ingredients into mixing bowl and stir until evenly distributed.
• Add egg, butter, and vanilla.
• Mix wet ingredients into dry until fully incorporated (you may use a spoon or mixer on low speed).
• Bake at 375 degrees F for 8 minutes, or until cookies begin to turn golden brown.
• Cool on baking sheet for approximately 2 minutes, then move to cooling rack.

WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES

Steps:

• To prepare the jar (see note): Measure one cup of flour (fluff, spoon and level), then pour it into a 1 quart mason jar. Add 1 teaspoon baking soda, then stirr together in the jar. Using an ice cream scoop or similar object, pack the mixture down. Measure ¾ cup (packed) of brown sugar. Pour into jar, over the flour mixture, then pack this down too. Top with 1 cup oatmeal, followed by the cranberries, white chocolate chips, semi-sweet morsels and pecans. Top with a lid if keeping for later or gifting. To bake the cookies: Using a mixer, cream together 1 stick (1/2 cup) softened butter, 1 teaspoon vanilla and 1 egg. Add contents of jar and mix until well combined. Line a baking sheet with parchment. Roll a generous Tablespoon of dough into a ball then space apart on parchment. Bake at 350F until set and slightly golden, about 11-12 minutes. Slide parchment onto cooling rack to cool. Delicious slightly warm or cool.

CRANBERRY ORANGE COOKIES - JAR MIX

Steps:

• *JarMix Instructions*.
• In 1-qt jar, place brown sugar and pack down.
• Next, pour in sugar and smooth top.
• In medium bowl, combine flour, baking soda, salt and orange peel, mixing well.
• Pour in half of flour mixture and press down.
• Pour in remaining flour mixture and smooth top.
• Pour in cranberries and press down to level.
• Place lid on jar.
• *PreparationInstructions*.
• Preheat oven to 350°F.
• Empty jar contents into large bowl.
• Add butter and eggs.
• Beat until thoroughly mixed.
• Drop rounded teaspoonfuls onto ungreased cookie sheet.
• Bake 10- 12 minutes until lightly browned edges.
• Cool on cookie sheet for 1 minute.
• Transfer cookies to cooling rack.

COUNTRY OATMEAL COOKIE IN A JAR

Steps:

• Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.

CRANBERRY OATMEAL COOKIE LAYERED PANCAKE JARS

Steps:

• To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
• In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
• To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
• Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
• Serve pancakes with maple syrup, if desired.

OATMEAL SCOTCHIES COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• OATMEAL SCOTCHIES COOKIES GIFT TAG:
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

OATMEAL CRANBERRY COOKIE MIX

Steps:

• In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass container, layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, egg, water and vanilla until blended. Add cookie mix and mix well., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in an airtight container.

CRANBERRY HOOTYCREEKS

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.