Flamenco Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS FLAMENCO



Eggs Flamenco image

Provided by Anne Burrell

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Extra-virgin olive oil
1 onion, diced
Kosher salt
2 garlic cloves, smashed and chopped
1 cup (1/2-inch) diced Spanish chorizo
1 teaspoon pimenton
1 (28-ounce) can plum tomatoes, coarsely chopped with their juice or passed through a food mill
8 eggs
1/2 cup finely grated aged manchego
2 tablespoons chopped chives

Steps:

  • Special Equipment: 4 (6-inch wide) flat ovenproof dishes such as terra cotta cazuelas
  • Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic. Add the garlic and cook for 2 to 3 more minutes. Add the chorizo and pimenton and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.
  • Preheat the oven to 400 degrees F.
  • Oil the cazuelas. Fill each dish about halfway with the tomato sauce. Break 2 eggs into each dish and sprinkle with grated cheese. Place the cazuelas into the preheated oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.
  • When the eggs are done, sprinkle with chives and serve.
  • Eggselent!

FLAMENCO EGGS



Flamenco Eggs image

Swirl of red, green, yellow, and white like the colors of the dancer's skirts. Feel free to replace the tomatoes with whatever seasonal vegetables you have on hand. Part of the garnish is megis. Migas is rough chopped bread-crumbs from stale bread, then fried in oil and drained on paper towel.

Provided by rickv

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
4 ounces bacon or 4 ounces pancetta, chopped
8 ounces chorizo sausage, diced (The hard, dried type)
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 1/4 lbs tomatoes, chopped
2 tablespoons sherry wine
3 tablespoons fresh parsley, chopped
4 extra large eggs
salt, Paprika, Black Pepper, and Cayenne Pepper to taste

Steps:

  • Preheat oven to 350 F, Warm four individual baking dishes, (Twelve to fourteen ounce dishes work best).
  • Heat olive oil in frying pan and fry bacon/pancetta and chorizo over medium high heat until most of the oil is rendered out of the chorizo, remove about 3/4 fo the oil.
  • Add onion and garlic, cook, stirring, until the onion is softened and translucent.
  • Reduce heat, and add the bell peppers, sherry, and spices. Cook until softened. Correct the seasoning if necessary.
  • Using a slotted spoon, divide amongst the baking dishes evenly, and divide the chopped parsley on top of them. In a small dish, break one of the eggs, swirl with a fork, (Do not beat the egg, just slightly mix the white and the yolk.) Pour egg over top of one serving dish. Repeat with the other three eggs and serving dishes.
  • Bake the dishes 8 to 12 minutes, or until the eggs are set.
  • Remove from oven carefully (It will be hot), garnish with the Migas, and serve.

Nutrition Facts : Calories 622.1, Fat 47.5, SaturatedFat 15.2, Cholesterol 314.5, Sodium 1031.2, Carbohydrate 15.9, Fiber 3.5, Sugar 8.1, Protein 26.6

EGGS FLAMENCO WITH BLOODY MARYS



Eggs Flamenco with Bloody Marys image

Provided by Anne Burrell

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 22

Extra-virgin olive oil
1 onion, diced
Kosher salt
2 cloves garlic, smashed and chopped
1 cup 1/2-inch diced Spanish chorizo
1 teaspoon pimenton
One 28-ounce can plum tomatoes, coarsely chopped with their juice or passed through a food mill
8 eggs
1/2 cup finely grated aged manchego
2 tablespoons chopped fresh chives
Bloody Marys, recipe follows
1 quart vegetable juice
3 tablespoons celery salt, plus more for rimming the glass
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons Sriracha
2 tablespoons sherry vinegar
Lime wedges
Ice cubes
Vodka
Celery stalks, for garnish
Large green olives, for garnish

Steps:

  • Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat until the onions are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 2 to 3 more minutes. Add the chorizo and pimenton and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.
  • Preheat the oven to 400 degrees F.
  • Oil the cazuelas. Fill each dish about halfway with the tomato sauce. Break 2 eggs into each dish and sprinkle with the manchego cheese. Place the cazuelas into the oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.
  • When the eggs are done, sprinkle with chives and serve with Bloody Marys.
  • Eggselent!
  • In a large pitcher, combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
  • Add some celery salt to a small plate. Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses two-thirds of the way with ice cubes. Add 2 ounces vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.

ANDALUSIAN FLAMENCO EGGS



Andalusian Flamenco Eggs image

Perfect if friends drop in or after an exhausting day at the sales this traditional Andalusian meal is bursting full of healthy tomatoes and peppers and only takes a few minutes to prepare.

Provided by louise_fro

Time 45m

Yield Serves 4

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, finely chopped
2 red peppers finely chopped
2 garlic cloves, finely chopped
500g fresh tomatoes grated on a cheese grater
1 Teaspoon smoked paprika
8 eggs
8 slices of serrano ham
8 thin slices of chorizo
1 Cup of frozen peas (defrosted and drained)
Chopped parsley to taste
Salt and pepper to taste
You'll also need 4 medium sized ramekins

Steps:

  • Make a sofrito by frying the onion and peppers slowly in the olive oil, when they're soft add the garlic (approx. 10min).
  • Continue to fry briefly until the garlic releases its aroma then add the tomatoes and smoked paprika and fry the sofrito gently for 15 min. Season to taste.
  • Divide the sofrito into 4 ramekins, break 2 eggs on top of each and place 2 slices of ham, 2 slices of chorizo and a handful of peas on top.
  • Preheat oven to 200C and bake the ramekins for about 10 mins or until the eggs are set but still runny.
  • Garnish with parsley and serve with crusty bread.

ANDALUSIAN FLAMENCO EGGS



Andalusian Flamenco Eggs image

Make and share this Andalusian Flamenco Eggs recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 25m

Yield 1 casserole, 2-4 serving(s)

Number Of Ingredients 11

2 -3 slices cooked ham
1/2 lb sliced cooked potato
olive oil or butter
1/2 sweet red pepper, cut in strips
1 tablespoon finely chopped onion
1 little good stock
1/2 lb tomatoes
1/2 lb continental-type sausage
1/2 lb cooked peas
3 asparagus tips
4 -8 eggs

Steps:

  • Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
  • Add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
  • Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.

Nutrition Facts : Calories 720.4, Fat 42.8, SaturatedFat 14.3, Cholesterol 437.8, Sodium 1193.3, Carbohydrate 47.7, Fiber 10.8, Sugar 12.4, Protein 35.9

More about "flamenco eggs recipes"

FLAMENCO EGGS RECIPE - BBC FOOD
flamenco-eggs-recipe-bbc-food image
2014-10-06 Heat the oil in a large, lidded, ovenproof frying pan or shallow casserole over medium–low heat. Cook the onion and garlic for 5–10 minutes, …
From bbc.co.uk
Category Brunch


SPANISH FLAMENCO EGGS | A CLASSIC DISH FROM THE SOUTH OF SPAIN
2022-03-07 While the potatoes are roasting, finely dice the onion, roughly chop the garlic, cut the chorizo into 1/2 inch (1.25 cm) pieces and finely grate 5 to 6 tomatoes to end up with 1 1/2 cups (340 grams) tomato sauce. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes, add in the diced onion and chopped ...
From spainonafork.com
5/5 (1)
Category Breakfast, Main Course
Cuisine Spanish
Calories 704 per serving


FLAMENCO EGGS RECIPE | RECIPE | COOKING, RECIPES, COOKING RECIPES
Feb 14, 2017 - Wonderful flavours of Spain – chorizo, serrano ham, tomatoes – sing together in this simple dish of baked eggs.
From pinterest.ca


FLAMENCO EGGS RECIPE | EAT YOUR BOOKS
Flamenco eggs from A Passion for Tapas (page 163) Shopping List; Ingredients; Notes (0) Reviews (0) red peppers; ground cayenne pepper; onions; parsley; tomatoes; eggs; …
From eatyourbooks.com


FLAMENCO EGGS RECIPE | EAT YOUR BOOKS
Save this Flamenco eggs recipe and more from Spanish: Over 150 Mouthwatering Step By Step Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


GINO D’ACAMPO’S FLAMENCO EGGS WITH BELLAVERDE BROCCOLI RECIPE
2019-09-20 Method. Heat the oil in a 25cm diameter frying pan, add the onion, aubergines and pepper and sauté for 6-8 mins until soft and browned, stirring occasionally. Season with salt and pepper. Meanwhile, wash the bellaverde® and prepare by trimming the base of the spear and chopping the remaining into 3cm pieces. Pour the tomatoes in the frying ...
From goodto.com


FLAMENCO EGGS II RECIPE - WEBETUTORIAL
Flamenco eggs ii is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make flamenco eggs ii at your home. Flamenco eggs ii may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest you copy ...
From webetutorial.com


FLAMENCO EGGS - ANNA'S FAMILY KITCHEN
The perfect brekkie or brunch – Flamenco Eggs. You could replace the chorizo with regular pork sausages – just add a teaspoon of smoked paprika. Serves: 4. Prep: 5 minutes Cooking: 15 minutes Total: 20 minutes . Difficulty: easy. INGREDIENTS. 1 onion finely chopped 2 garlic cloves 300g chorizo sausages 100g peas 100g spinach 4 eggs 1 red pepper sliced. Soften the onion …
From annasfamilykitchen.com


FLAMENCO EGGS | SPANISH STYLE BAKED EGGS WITH CHORIZO
2019-09-26 Preheat the oven to 200°c/180°c fan / gas mark 6. Heat the oil in the pan over a medium heat then fry your onion for about 5 minutes until soft. Add the garlic and peppers and fry for a further 2-3 minutes. Add the paprika and tomato puree and mix well before pouring over the tins of tomatoes.
From carriecarvalho.com


FLAMENCO EGGS (HUEVOS A LA FLAMENCA) - CAROLINE'S COOKING
2020-12-14 Warm the oil in a medium skillet/frying pan over a medium-high heat. Add the slices of chorizo and cook for a minute or two on either side until gently crisp. Remove the slices of chorizo and set aside. Add the peppers and onion to the skillet and cook for around 7-10 minutes until they are both softening.
From carolinescooking.com


FLAMENCO STYLED EGGS - HUEVOS A LA FLAMENCA - SPAIN ON A FORK
2017-06-03 Instructions. Pre-heat your oven to 210 C (410 F) with the bake/broil option. Cut 1 yukon gold potato into small cubes. Add the cubed potatoes to a bowl, pour in 1 tablespoon of extra virgin Spanish olive oil, a pinch of sea salt and toss everything together. Add the potatoes to a baking tray and add to the oven.
From spainonafork.com


EGGS FLAMENCO | SPANISH RECIPES | GOODTOKNOW
2022-02-14 Method. Preheat oven to 180°C/350°F/Gas 4. In a large frying pan, heat the olive oil. Add the onion and garlic and sauté until soft but not brown. Add the red pepper to the pan and fry for a further 10 mins. Stir in the tomatoes, mushrooms, parsley and seasoning and continue cooking until the tomatoes begin to soften.
From goodto.com


FLAMENCO EGGS – A LIGHT LUNCHTIME TREAT!
2021-06-15 Finally, crack the eggs into each indentation and then bake in the oven for about 10 – 12 minutes until the whites are cooked, but the yolk is still a little runny. Sprinkle with the chopped parsley and serve immediately. Make sure you have plenty of crusty bread to mop up all those juices. Click here to see another one pot recipe!
From cooksinspain.com


FLAMENCO EGGS RECIPE: የተጠበሱ የስፓንሽ እንቁላል ከኣትክልት ጋር
Huevos a la flamenca (flamenco eggs) በጣም ተወዳጅ ከሆኑት የስፓንሽ እንቁላልዎች አንዱ ነው. በጣም ቀላል እና ብዙ የተለያዩ ስሪቶች, ከየት እንደመጡ አካባቢ በመመርመር, አሮጌ …
From am.hiloved.com


FLAMENCO EGGS - CHEF RECIPE BY RICK STEIN RECIPE | AGFG
Method. Heat the oil in a frying pan or shallow casserole over medium-low heat and cook the onion and garlic until soft, 5 to 10 minutes. Add the ham and the pimentón picante, fry for 3 minutes, then add the chopped tomatoes and tomato paste. Cover the pan and cook until the tomatoes are reduced and pulpy, about 10 to 15 minutes.
From agfg.com.au


FLAMENCO EGGS: QUICK AND SIMPLE DISH - COOKIST.COM
Flamenco Eggs is a traditional Spanish recipe. It makes a substantial lunch or even breakfast dish to satisfy the hungriest of stomachs! It’s a very quick and simple dish, and all it needs is some good, crusty bread to mop up the sauce. Main dishes Side dishes Appetizer Desserts. Where not explicitly indicated, all exploitation and economic use of photographic material on …
From cookist.com


FLAMENCO EGGS (HUEVOS A LA FLAMENCO) RECIPE : SBS FOOD
Cover the pan and cook until the tomatoes are reduced and pulpy, about 10 to 15 minutes. Heat the oven to 200°C/gas 6. Grease a large ovenproof …
From sbs.com.au


FLAMENCO EGGS WITH TOMATO & SERRANO HAM - THE HAPPY FOODIE
Method. Heat the oil in a large frying pan or shallow casserole about 28cm in diameter over medium-low heat. Cook the onion and garlic until soft, 5 to 10 minutes. Add the ham and the pimentón picante, fry for 3 minutes, then add the chopped tomatoes and tomato paste.
From thehappyfoodie.co.uk


FLAMENCO EGGS - RECIPE | TASTYCRAZE.COM
2018-04-04 Add the tomatoes and 1/2 cup water. Season with the spices and turn the stove off. In a suitable buttered or oiled tray pour in the rice and even it out. Pour the mince mixture on top. Arrange the slightly braised peppers on top all over. Using a spoon, shape nests and pour 1 egg into each. Do this for the remaining 4 eggs too.
From tastycraze.com


FLAMENCO EGGS | EGG RECIPES - BRITISH LION EGGS
Method. Preheat oven to 180°C/350°F/gas 4. In a large frying pan heat the olive oil, add the onion and garlic and sauté until soft but not brown. Add the pepper to the pan and fry for a further 10 minutes. Stir in the tomatoes, mushrooms, parsley and seasoning and continue cooking until the tomatoes begin to soften.
From egginfo.co.uk


FLAMENCO EGGS | FOOD TO LOVE
2017-03-13 In same pan, cook chorizo and onion for 3-4 minutes, stirring, until golden. Mix in paprika and cook for 1 minute. Add tomatoes, then bring to a simmer.
From foodtolove.co.nz


FLAMENCO EGGS - LIDL RECIPES
Serve with an extra drizzle of olive oil and a few slices of crunchy bread. Preheat the oven to 200°C/180°C fan/gas mark 6. Place a pan over a medium heat and add the oil. Throw in the chopped onion and peppers and fry until soft. Add the garlic and cook for 5 minutes, then stir in the tomatoes and paprika and cook for a further 15 minutes.
From recipes.lidl.co.uk


SPANISH FLAMENCO EGGS | A CLASSIC DISH FROM THE SOUTH OF SPAIN
2022-03-07 "These Spanish Flamenco Eggs, known in Spain as Huevos a la Flamenca, truly represent what the Spanish kitchen is all about. Packed with so many layers of flavors, easy to make and done in about 40 minutes. This skillet is the perfect dish for a lazy weekend breakfast, yet simple enough for a weeknight dinner. Either way, make sure to serve it next to …
From recipelion.com


FLAMENCO EGGS RECIPE | NEW IDEA FOOD
Ingredients. 2 tsp olive oil. 1 chorizo (160g), chopped. 1 onion, finely chopped. 2 cloves garlic, crushed. 2 tbsp tomato paste. 1 tsp smoked paprika. 700 g vine-ripened tomatoes, chopped
From newideafood.com.au


EGGS FLAMENCO - STORY OF A KITCHEN
Preheat the oven to 400 degrees F. Oil the cazuelas or ramekins. Fill each dish about halfway with the tomato sauce.*. Break 2 eggs into each dish and sprinkle with grated cheese. Place the cazuelas into the preheated oven and bake 8-14 minutes.**. When the eggs are done, sprinkle with green onions and serve.
From storyofakitchen.com


FLAMENCO EGGS RECIPE
Huevos a la flamenca (atody flamenco) no iray amin'ny fomba fitsaboana Espaniola tsara indrindra. Mora ny manao azy io, lovia iray efa tranainy sy tranainy nentim-paharazana Espaniôla, miaraka amin'ny dikan-teny samihafa, arakaraka ny faritra alehany. Ny dikan-teny tsotra indrindra dia atody baka amin'ny voatabiha voatabiha sy tsimokaretina, ary ny dikan-teny hafa dia …
From mg.hiloved.com


FLAMENCO EGGS – SPANISH STYLE BAKED EGGS WITH VEGGIES
2020-12-26 Preheat oven to 350° F. Heat the oil in your skillet ( lodge cast iron can go directly into the oven too) . Fry the garlic and onion gently for few minutes. Add the sliced peppers to the skillet and continue to fry for about 5 minutes. Add salt and seasoning.
From profusioncurry.com


FLAMENCO AMAI RECIPE: YAKAGADZIRWA SPANISH MAZAI NEMICHERO
Huevos a la flamenca (flamenco mazai) ndeimwe yemafuta anokonzera mazai eSpain. Zviri nyore kuita, iyo yakwegura uye yakadii yeSpain egg egg, ine mavara mazhinji akasiyana, zvichienderana nenzvimbo yavanouya. Shanduro yakanyanyisa yakabikwa mazai nematata akachekwa uye pepper, asi dzimwe shanduro dzinoda kuwedzera mune nyama.
From sn.hiloved.com


EGGS FLAMENCO RECIPE
Crecipe.com deliver fine selection of quality Eggs flamenco recipes equipped with ratings, reviews and mixing tips. Get one of our Eggs flamenco recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 69% Eggs Flamenco Recipe Foodnetwork.com Get Eggs Flamenco Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 63% Eggs …
From crecipe.com


FLAMENCO EGGS RECIPE - BBC FOOD
FoodHomeRecipesIn SeasonOccasionsCuisinesIngredientsDishesCollectionsBudget RecipesChefsStoriesDietsProgrammesTechniquesYour FavouritesFlamenco eggsLoadingPreparation ...
From course.worldtravelerintraining.com


HOW TO COOK EGGS FLAMENCO - RECIPE - THIS NUTRITION
2021-04-17 Necessary products: 2 potatoes, peeled and cut into cubes; salt, pepper, olive oil; 1 egg; 30 grams of butter; 300 grams of finely chopped ripe tomatoes
From thisnutrition.com


FLAMENCO EGGS WITH SPANISH SERRANO RECIPE | WOOLWORTHS
Step 1 of 2. Preheat oven to 180°C. Heat oil in a large non-stick frying pan over medium heat. Add onion and cook for 4 minutes or until softened. Add garlic, paprika, cumin and chilli and stir until combined. Cook for 1 minute or until aromatic. Stir in tomatoes and 1/2 cup water and bring to the boil. Stir in parsley or coriander and season.
From woolworths.com.au


RECIPE: 'HUEVOS A LA FLAMENCA'. SPANISH CUISINE - SPAIN.INFO USA
Preparation. Fry the diced potatoes in a frying pan. When they are soft, remove them and put to one side.Remove part of the oil and sauté the garlic and finely chopped onion in the same frying pan. Add the tomato and fry lightly for 5 minutes. Add the peas and sauté for a further 5 minutes on a low heat, stirring occasionally.
From spain.info


FLAMENCO EGGS RECIPE - WEBETUTORIAL
The ingredients are useful to make flamenco eggs recipe that are olive oil, onion, garlic cloves, red bell peppers, tomatoes, fresh parsley, canned corn kernels, eggs, salt, cayenne pepper . Flamenco eggs may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
From webetutorial.com


HUEVOS A LA FLAMENCA (GYPSY EGGS) - CULINARY GINGER
2020-09-09 Instructions. Preheat oven to 400°F/200°C. To a heavy saucepan, add the oil over medium-high heat. Add the potatoes, chorizo, onion, cook until they are slightly browned. Add the chili pepper, garlic, smoked paprika, salt cook, stirring. passata, simmer for 10 minutes. Stir in …
From culinaryginger.com


FLAMENCO EGGS RECIPE | RECIPE | RECIPES, COOKING RECIPES, COOKING
Flamenco eggs recipe. 18 ratings · 1 hour · Serves 4. BBC Food. 349k followers. Egg Recipes. Brunch Recipes. Breakfast Recipes . Cooking Recipes. Healthy Recipes. Recipes Dinner. Breakfast Ideas. Breakfast Muffins. Brunch Ideas. More information.... Ingredients. Meat. 12 slices Chorizo. 80 g Serrano ham ...
From pinterest.com


FLAMENCO EGGS
This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread. Serve with crusty bread. Share
From stage.besthealthmag.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #eggs-dairy     #spanish     #easy     #european     #cheese     #eggs     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #low-carb     #inexpensive     #low-in-something     #brunch     #3-steps-or-less

Related Search