Pumpkin Patch Bread Recipes
PUMPKIN PATCH BREAD
My mom makes the best pumpkin bread which she knows she has to bring to our Pumpkin Patch Party every year.-Barb Schlafer, Appleton, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 220 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PATCH BREAD
Make and share this Pumpkin Patch Bread recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the first 5 ingredients.
- Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
- Fold in pecans.
- Pour into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from loaf pan to a wire rack to cool.
Nutrition Facts : Calories 3502.8, Fat 161.6, SaturatedFat 21.6, Cholesterol 423, Sodium 3833.6, Carbohydrate 489.5, Fiber 19.2, Sugar 311.7, Protein 42
BEST PUMPKIN BREAD
Pumpkin bread from scratch!
Provided by CrystalCooks
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch inch loaf pans.
- Combine brown sugar, pumpkin puree, banana, oil, and eggs in a bowl and beat with an electric mixer until well combined. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Slowly mix into pumpkin mixture until well blended. Divide batter evenly between the prepared pans. Sprinkle with pepitas.
- Bake in the preheated oven until the top of the loaf springs back when lightly pressed, 45 minutes to 1 hour.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 39.7 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 173.7 mg, Sugar 24.7 g
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