CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
GRILLED CHICKEN ALFREDO
Make and share this Grilled Chicken Alfredo recipe from Food.com.
Provided by cmontes323
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in italian dressing for at least 1 hour before grilling. Grill chicken, set aside to rest. Boil fettuchini al dente. For alfredo sauce; saute garlic in oilve oil for 30 seconds, then whisk in milk, parmesean and cream cheese. Slice chicken and serve atop pasta and sauce.
GRILLED CHICKEN BROCCOLI ALFREDO
What's better than creamy alfredo combined with grilled chicken and crisp green broccoli florets? Not anything I can think of. This is super easy and sooo good!
Provided by Lacy S.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken on cutting board and pound out lightly with a meat mallet. You don't want to flatten the chicken totally.
- Mix together salt, pepper and garlic powder. Sprinkle on chicken.
- Grill chicken 8-10 minutes per side or until center is no longer pink. Set chicken aside.
- Bring one gallon of water to a boil and cook penne 7-8 minutes until al dente. Drain.
- While the pasta is cooking, saute the minced garlic and diced onion in the olive oil until the onion begins to soften.
- Add broccoli to the onion and stir to coat with oil. Cook broccoli until it is heated through.
- Add the alfredo sauce to the broccoli and stir to combine. Allow to heat thorough and remove from heat.
- Toss alfredo mixture with the cooked and drained pasta.
- Top with sliced chicken breats and parmesan cheese.
- Serve with a crisp green salad and garlic bread.
- * If alfredo sauce is too thick, add 2-3 tablespoons of milk to thin it out.
Nutrition Facts : Calories 630.3, Fat 8.6, SaturatedFat 2.3, Cholesterol 73.9, Sodium 500.9, Carbohydrate 95.3, Fiber 13.5, Sugar 2.9, Protein 50
GRILLED CHICKEN ALFREDO PIZZA
A cheap, quick, and tasty recipe for really great homemade pizza.
Provided by brklnkns09
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 28m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan with cooking spray.
- Cook and stir ground chicken in a skillet over medium heat until browned, 5 to 8 minutes. Season with garlic salt, salt, and pepper. Remove from heat and let cool.
- Roll out pizza dough and press into the greased pizza pan. Spread Alfredo sauce evenly over dough. Sprinkle green onions over sauce. Spread cooked chicken on top. Cover with mozzarella cheese.
- Bake in the preheated oven until crust is a deep golden brown, 13 to 17 minutes.
Nutrition Facts : Calories 672.8 calories, Carbohydrate 38.8 g, Cholesterol 136 mg, Fat 33.2 g, Fiber 1 g, Protein 52.6 g, SaturatedFat 14.5 g, Sodium 1705.9 mg, Sugar 6.6 g
ALFREDO GRILLED CHICKEN PIZZA RECIPE
A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.
Provided by Camille
Categories Main Course
Yield 8
Number Of Ingredients 11
Steps:
- Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
- Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
- Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
- Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
Nutrition Facts : Servingsize 1 serving, Calories 724 kcal, Fat 41 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 1422 mg, Carbohydrate 17 g, Sugar 9 g, Protein 69 mg
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