Beef Fried Rice Recipes

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BEEF FRIED RICE



Beef Fried Rice image

Provided by Sandra Lee

Categories     main-dish

Time 14m

Yield 2 servings

Number Of Ingredients 20

2 tablespoons canola oil, divided
2 egg yolks
1/2 cup leftover broccoli from Crispy Orange Beef with Broccoli, recipe follows
1/2 cup bean sprouts
1/2 cup leftover beef, from Crispy Orange Beef with Broccoli
2 cups leftover cooked rice from Crispy Orange Beef with Broccoli
3 tablespoons soy sauce
Freshly ground black pepper
1 scallion, thinly sliced
3 cups white rice
1 1/4 pounds beef chuck steak
1/2 cup canola oil
1/4 cup cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons white vinegar
1 tablespoon peeled and chopped ginger
2 tablespoons soy sauce
1/2 cup orange juice
1 head broccoli, cut into florets, stems sliced into 1/4-inch rounds

Steps:

  • In a large wok or skillet over medium heat add 1 tablespoon of canola oil. Whisk the egg yolks in a small bowl and pour them into the hot pan. Cook until set, about 1 minute. Remove them from the pan to a plate and set aside.
  • Return the pan to the stove over high heat and add the remaining 1 tablespoon of oil. Add the broccoli and bean sprouts, and stir-fry until heated through, about 1 minute. Stir in the beef, rice and soy sauce. Season with pepper, to taste, and add the cooked egg. Toss and cook the mixture until hot, about 2 minutes. Transfer to serving dishes and garnish with sliced scallions.
  • Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
  • Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
  • Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
  • In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.

CLASSIC BEEF FRIED RICE



Classic Beef Fried Rice image

Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!

Provided by Bill

Categories     Beef

Time 35m

Number Of Ingredients 21

10 ounces flank steak ((285g, cut into bite-sized pieces))
¼ teaspoon salt
1 tablespoon water
1/8 teaspoon baking soda ((optional, but good for tougher cuts of meat))
1 teaspoon dark soy sauce ((mushroom flavored preferred))
1 teaspoon cornstarch
1 teaspoon oil
1 tablespoon hot water
¼ teaspoon sugar
½ teaspoon sesame oil
1½ tablespoons soy sauce
2 teaspoons dark soy sauce
½ teaspoon MSG ((totally optional!))
Fresh ground white pepper
5 cups cooked rice
3 tablespoons canola oil ((divided))
2 eggs ((beaten))
1 medium onion ((diced))
3/4 cup peas
1 scallion ((chopped))
1 tablespoon Shaoxing wine

Steps:

  • First, combine the beef, salt, water, baking soda, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside. (We added a bit of water to marinate the beef, which generally is a no-no for beef...but for this fried rice dish, it keeps the small morsels of beef juicy and tender!)
  • Next, combine the hot water, sugar, sesame oil, soy sauces, MSG (if using), and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
  • Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
  • Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.
  • Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
  • With the wok over medium high heat, add the last tablespoon of oil, and sauté the onions until translucent, about 2 minutes. Add the rice, using a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, about 5 minutes. Also, sprinkling a little water on large clumps of rice will help break them up more easily.
  • Once the rice is warmed through, add the sauce mixture. Stir the rice with a scooping motion until the grains are evenly coated with sauce. The rice should be completely hot by now. Next, add the beef and any juices from the bowl you set aside earlier, and stir fry for another minute.
  • Add the eggs, breaking up any large clumps, peas, and the scallions. Continue stir-frying for another 30 seconds. Push the rice into the middle of the wok to let the perimeter of the wok heat up. After about 20 seconds, pour 1 tablespoon of Shaoxing wine around the perimeter of the wok. Stir-fry for another 20 seconds. Adding the wine using this method gives the dish a little extra wok hei! At this point, taste the rice to see if it needs a little more salt, soy sauce, or white pepper and season accordingly.
  • Serve immediately, and, if you're like us, don't forget some homemade chili oil!

Nutrition Facts : Calories 360 kcal, Carbohydrate 43 g, Protein 18 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHINESE FRIED BEEF AND RICE



Chinese Fried Beef and Rice image

Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.

Provided by DuChick

Categories     Rice

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs, beaten
2 tablespoons cooking oil or 2 tablespoons butter
1 garlic cloves, minced or 1/8 teaspoon garlic powder
1 cup any vegetables
1/4 cup onion, chopped
1 cup cooked beef, chopped
2 cups cold cooked rice
2 tablespoons soy sauce

Steps:

  • Scramble eggs. Set aside.
  • In large frying pan, heat 2 tablespoons oil on medium high heat.
  • Add garlic to heated oil and stir.
  • Add vegetables, onion and beef.
  • Mix until blended and cook, stirring constantly, 2-3 minutes.
  • Add rice and cook, stirring constantly until rice is hot.
  • Stir in soy sauce and eggs.

BEEF AND VEGETABLE FRIED RICE



Beef and Vegetable Fried Rice image

A simple and easy recipe to feed a hungry family. I took different variations of fried rice recipes I found and used ingredients and techniques I liked and that were easy.

Provided by Kris

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 1h53m

Yield 12

Number Of Ingredients 23

2 scallions, thinly sliced
2 cloves garlic, minced
1 (1/2 inch) piece ginger root, minced
1 cup water
6 tablespoons soy sauce
6 tablespoons white sugar
1 tablespoon cornstarch
1 ½ pounds beef stew meat, quartered
1 ⅓ cups water
½ cup white sugar
½ cup soy sauce
2 tablespoons soy sauce
cooking spray
4 eggs
2 tablespoons sesame oil
2 cloves garlic, diced, or more to taste
1 (1/2 inch) piece ginger root, diced
4 carrots, cut into bite-sized pieces
1 onion, chopped
1 cup bean sprouts, or to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) package frozen peas
6 cups cooked and refrigerated white rice

Steps:

  • Whisk scallions, minced garlic, minced ginger, 1 cup water, 6 tablespoons soy sauce, 6 tablespoons sugar, and cornstarch together in a large bowl. Add beef; mix gently to coat. Cover with plastic wrap and refrigerate for 1 hour.
  • Whisk 1 1/3 cups water, 1/2 cup sugar, and 1/2 cup plus 2 tablespoons soy sauce in a bowl to make the sauce.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Transfer scrambled eggs to a bowl.
  • Heat sesame oil in the same skillet over medium-high heat. Add diced garlic and diced ginger. Saute until golden brown and fragrant, about 2 minutes. Add carrots and onion; saute until carrots are tender and onions are translucent, about 5 minutes.
  • Strain beef from marinade and add to skillet. Cook and stir until beef can be easily pulled apart with a fork, 5 to 7 minutes.
  • Stir in bean sprouts; cook until translucent, about 1 minute. Add corn and peas; cook and stir until heated through, about 2 minutes. Create a pocket in the center of the skillet and slowly add rice, stirring to incorporate, about 1 minute. Add sauce and stir until rice is evenly coated, about 1 minute. Add scrambled eggs, stir and let heat through, about 1 minute.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 52.7 g, Cholesterol 93.3 mg, Fat 12.3 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 4 g, Sodium 1391 mg, Sugar 19 g

BEEF FRIED RICE



Beef Fried Rice image

I came up with recipe by experimenting-and it's become a family favorite. I often add whatever vegetables and seasonings I have on hand.-Cathy Wadden, Hamilton Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

1-1/2 pounds ground beef
2 garlic cloves, minced
1 cup finely chopped carrots
1 cup finely chopped celery
1/2 cup finely chopped onion
3/4 cup chopped fresh mushrooms
1/2 cup frozen peas, thawed
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1/4 teaspoon ground ginger
Salt and pepper to taste
5 cups cooked long grain rice
2 large eggs, scrambled
1/4 to 1/2 cup reduced-sodium soy sauce

Steps:

  • In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through.

Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 450mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

BEEF FRIED RICE



Beef Fried Rice image

Make and share this Beef Fried Rice recipe from Food.com.

Provided by weekend cooker

Categories     Long Grain Rice

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 eggs
1 tablespoon black pepper
4 tablespoons vegetable oil, divided
2 cups cold cooked long-grain rice
2 small onions, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon brown sugar

Steps:

  • In a skillet, cook beef untilno longer pink, and drain.
  • In a large bowl, beat eggs, and pepper.
  • In a skillet, heat 2 tablespoons, oil over medium heat.
  • Add eggs to skillet.
  • As eggs set, lift the edges, letting uncooked portion flow underneath.
  • When eggs are completely cooked, remove from skillet, and cut into strips.
  • Return to pan.
  • Stir in remaining ingredients.
  • Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

TAKEOUT BEEF FRIED RICE



Takeout Beef Fried Rice image

Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak as well. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 tablespoon plus 1 teaspoon canola oil, divided
3 large eggs
1 can (11 ounces) mandarin oranges
2 medium sweet red peppers, chopped
1 cup fresh sugar snap peas, trimmed
1 small onion, thinly sliced
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
4 cups cold cooked rice
2 cups cooked beef, sliced across grain into bite-sized pieces
1 cup beef broth
1/4 cup reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Whisk eggs until blended; pour into skillet. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop. Meanwhile, drain oranges, reserving 2 tablespoons juice., In same skillet, heat remaining oil over medium-high heat. Add peppers, sugar snap peas and onion; cook and stir until crisp-tender, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer. Add remaining ingredients and reserved juice; heat through. Gently stir in eggs and drained oranges.

Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 136mg cholesterol, Sodium 793mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

BEEF FRIED RICE



Beef Fried Rice image

Fresh vegetables and classic Asian flavors go together fast in this flavorful beef and rice entree.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 6

Number Of Ingredients 11

1 cup uncooked regular long-grain white rice
2 cups water
1 egg, beaten
1 lb. lean (at least 80%) ground beef
1 cup sliced fresh mushrooms
1/2 cup sliced celery
1/3 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon hot pepper sauce
1 1/2 cups fresh snow pea pods, halved diagonally
1/2 cup chopped green onions (8 medium)

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm.
  • In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
  • In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 2 g, TransFat 1/2 g

GROUND BEEF FRIED RICE



Ground Beef Fried Rice image

This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.

Provided by SouthernBellcook

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 12

1 pound ground beef
1 tablespoon soy sauce
½ clove garlic, chopped
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon vegetable oil
2 carrots, chopped
½ green bell pepper, chopped
½ sweet onion (such as Vidalia®), chopped
1 cup cooked rice
1 tablespoon butter
1 egg

Steps:

  • Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
  • Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
  • Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g

BEEF & BROCCOLI FRIED RICE RECIPE BY TASTY



Beef & Broccoli Fried Rice Recipe by Tasty image

Here's what you need: flank steak, soy sauce, sesame oil, minced garlic, brown sugar, water, cornstarch, oil, onion, broccoli floret, eggs, cooked white rice, pepper, sliced scallions

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb flank steak, sliced into strips
¼ cup soy sauce, plus 3 tablespoons, divided
2 tablespoons sesame oil, divided
2 tablespoons minced garlic, divided
1 tablespoon brown sugar
½ cup water
1 tablespoon cornstarch
2 teaspoons oil
½ cup onion
1 cup broccoli floret
3 eggs, beaten
2 cups cooked white rice
pepper, to taste
sliced scallions, for garnish

Steps:

  • Pour ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon of garlic, the brown sugar, water, and cornstarch over the sliced flank steak. Mix well, then let marinate in the refrigerator for at least 1 hour.
  • In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.
  • In the same pan, heat the oil over medium heat. Sauté the onion, remaining tablespoon of garlic, and broccoli until the onion is translucent. Push the cooked vegetables to the side of the pan.
  • Beat the eggs and pour into the empty half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  • Add the rice, remaining 3 tablespoons of soy sauce, remaining tablespoon of sesame oil, pepper, and the cooked beef. Mix well and let the rice cook until slightly crispy.
  • Serve garnished with scallions.
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 41 grams, Fat 23 grams, Fiber 2 grams, Protein 43 grams, Sugar 4 grams

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From myrecipes.com


EASY BEEF FRIED RICE – HEAVEN RECIPE
2022-03-23 Instructions. In a large skillet, cook and stir the rice in oil over medium heat, until golden brown. Add salt, water, bouillon cubes and soy sauce. Cover tightly and simmer for 20 minutes. Stir in the onion, celery, green pepper and meat. Cover tightly and simmer 10 minutes more, or until all the liquid is absorbed and the rice is tender.
From heavenrecipe.com


BEEF FRIED RICE - CRAVING TASTY
2018-04-13 To prepare the beef fried rice. In the same skillet, heat 1 tablespoon of butter over medium-high heat. Add the chopped onions and stir-fry until lightly golden brown, about 2-3 minutes. Add another tablespoon of butter, then the mushrooms and continue frying, stirring frequently, for another 2-3 minutes, until the mushrooms a lightly browned.
From cravingtasty.com


BEEF AND SQUASH FRIED RICE | RICARDO
Add half of the broth (1/2 cup/125 ml) and continue cooking until the broth has been completely absorbed. Set the squash aside on a plate. In the same skillet, brown the meat with the turmeric and curry powder in the remaining oil for 5 minutes, breaking up the meat with a wooden spoon as it cooks. Add the garlic and soy sauce. Cook for 1 minute.
From ricardocuisine.com


BEEF FRIED RICE - BEEF EGG FRIED RICE RECIPES - DELISH
2008-09-03 Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until ...
From delish.com


CHINESE-STYLE BEEF FRIED RICE WITH VEGETABLES RECIPE - THE SPRUCE …
2021-08-31 Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps. Add the peas and shredded carrot, stirring to combine. Make room in one corner of the wok and pour in the beaten egg .
From thespruceeats.com


BEEF FRIED RICE RECIPE - BELLY FULL
2021-09-20 Instructions. In a small bowl whisk together the dark soy sauce, low-sodium soy sauce, oyster sauce, and sesame oil, set aside. Warm 1 tablespoon of the vegetable oil in a wok, cast iron pan, or large nonstick skillet over medium-high heat until shimmering. Add egg, and cook until just scrambled, stirring occasionally.
From bellyfull.net


BEEF CHOW FUN | DIETHOOD
7 hours ago Make the stir fry sauce: In a small bowl whisk together 3 tablespoons soy sauce with 1 tablespoon dry sherry and a pinch of sugar. Add the beef to the skillet and pour in the prepared stir fry sauce; stir to combine. Stir in the bean sprouts, broccoli, and green onions; toss and stir, and cook for 30 seconds.
From diethood.com


BEEF FRIED RICE - CHINESE RECIPES FOR ALL
1. Heat oil in a wok, on high heat until hot. 2. Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about a minute or two) add frozen peas, sliced fried beef strips and stir for a minute. 3. Next add in the boiled rice into the wok and fry for three minutes. 4.
From chineserecipesforall.com


CORNED BEEF FRIED RICE (THE BEST USE FOR LEFTOVERS)
2019-06-04 Instructions. Heat a pan to medium high heat. Add the beef, garlic, and oil to the pan. Stir for 1-2 minutes until the beef is heated through. Add the rice to the pan, and keep stirring until the rice is heated through, about 2-3 minutes. Push the rice to the sides of the pan to clear a hole in the center of the pan.
From asiantestkitchen.com


BEEF FRIED RICE - THE COUNTRY COOK
2022-01-17 In a small bowl, make the sauce, stir together the dark soy, soy, oyster sauce, and sesame oil, set aside. In a large skillet over medium-high heat add ¼ of the vegetable oil to the pan and add the beef, sear the steak, getting a char on it, cooking it until just done, 3-5 minutes. Place the beef on a plate and set aside.
From thecountrycook.net


ASIAN STEAK AND NOODLE RECIPE - THERESCIPES.INFO
beef ribeye steaks, vermicelli rice noodles, romaine.... All information about healthy recipes and cooking tips
From therecipes.info


BEEF FRIED RICE RECIPE | MYRECIPES
Step 2. Meanwhile, heat a large nonstick frying pan over moderately high heat. Put the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked, 1 to 2 minutes. Remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. Remove.
From myrecipes.com


20-MINUTE GROUND BEEF FRIED RICE RECIPE - HOMEMADE MASTERY
Remove any water if there’s still some inside, move the ground beef to one side of the pan and add and scramble two eggs on the other side. Stir in the cabbage, bell pepper and 3 cloves of garlic, add the crushed pepper. Stir until combined. Add in the tamari sauce and some more oil. Cover with a lid for 2-3 minutes.
From homemademastery.com


HOW TO COOK BEEF FOR FRIED RICE - COOKING TOM
2022-05-14 May 14, 2022 0 Comments. Ingredients 2cup instant Rice, Brown or White. 1 1⁄2 cup water 1 ⁄4 Cup saltered butter 1 Whole beef Bouillon Cube 1 /2 Browning Liquid 1 ½ teaspoon Browned Soy Sauce 1 ¼ teaspoon Ground Nutmeg 1 The above ingredients are all used to make the rice cakes. You can also use this recipe to cook rice in any other way ...
From cookingtom.com


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