Arabic Coffee With Rose Water Recipes

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ROSE WATER WHITE COFFEE



Rose Water White Coffee image

Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 2

Number Of Ingredients 4

1 teaspoon rose water
1 ½ cups hot water
1 teaspoon coarse sugar crystals
1 food grade rose petal

Steps:

  • Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g

ARABIC COFFEE WITH ROSE WATER



Arabic Coffee With Rose Water image

The Persian Gulf was the location for given with this recipe. It should be appropriate to pretty much all of North Africa and the Middle East though. If your not familiar with rose water go very easy with it to start (no more than 2 Tbsp) and add more if you wish. Rose water is potent.

Provided by Annacia

Categories     Beverages

Time 26m

Yield 15 serving(s)

Number Of Ingredients 6

6 cups pure water
1/3 cup arabic coffee, ground
3/4 teaspoon ground cardamom
6 cardamom pods, partially opened
1/2 teaspoon saffron
1/3 cup rose water

Steps:

  • Heat 6 cups of water in a large pan with the cardamom powder.
  • 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
  • 3. Remove from heat and leave for a few minutes for the coffee to settle.
  • 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
  • 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.

Nutrition Facts : Calories 0.4, Sodium 3, Carbohydrate 0.1

ARABIC COFFEE



Arabic Coffee image

Make and share this Arabic Coffee recipe from Food.com.

Provided by Palis Favorites

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups water
3 -5 teaspoons sugar
6 teaspoons turkish coffee
3 cardamom pods

Steps:

  • In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
  • When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
  • Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
  • Serve in small Arabic coffee cups, and enjoy!

Nutrition Facts : Calories 12.3, Sodium 2.4, Carbohydrate 3.2, Sugar 3.1

ARABIAN ROSE WATER PUDDING (MUHALBIYAH)



Arabian Rose Water Pudding (Muhalbiyah) image

This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots. The rose water gives it a great flavor. Every Arabian house has its own recipe for this, not mentioning that, in Ramadan, when we Muslims fast, we must have this in our dessert table (it is essential). There are lots of ways to make it; most of us make it by it plain, while some add strawberries, some in layers with jellies, and some with cake as parfait. I make it just the way it is written. Hope you enjoy it. It's okay to replace the water and powdered milk with 3 1/2 cup of milk.

Provided by bmaaq

Categories     World Cuisine Recipes     African

Time 2h20m

Yield 8

Number Of Ingredients 5

3 ½ cups water
½ cup rose water
½ cup dry milk powder
½ cup white sugar
5 tablespoons cornstarch

Steps:

  • Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
  • Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 20.1 g, Cholesterol 7.8 mg, Fat 2.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 33.2 mg, Sugar 15.6 g

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