No Bake Nutella Truffles Recipe 435

NO BAKE NUTELLA TRUFFLES RECIPE - (4.3/5)

No Bake Nutella Truffles Recipe - (4.3/5) image

Provided by á-47955

Number Of Ingredients 4

Ingredients

2 2/3 cups quick-cooking oats
1 1/2 cups chocolate-hazelnut spread (such as Nutella)
1/4 teaspoon fine salt
1/3 cup natural cocoa powder

Steps:

Grind 2⅓ cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Storage suggestion: Keep the cookies refrigerated for about 5 days.

EASY, NO-BAKE NUTELLA® PIE

Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories Desserts Pies No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

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