Music Parents Famous Frito Pie Recipes

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MUSIC PARENTS FAMOUS FRITO PIE



Music Parents Famous Frito Pie image

This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.

Provided by Tom Lambie

Categories     Lunch/Snacks

Time 1h45m

Yield 1 medium sauce pan, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 (16 ounce) can crushed tomatoes with juice
3 tablespoons chili powder
2 teaspoons salt
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 (15 ounce) can red kidney beans (do not drain)
Fritos corn chips
grated cheddar cheese

Steps:

  • Brown beef with onions and garlic.
  • Drain off excess fat.
  • Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
  • Cover and simmer 1 hour.
  • Add beans, juice and all.
  • Simmer uncovered for 15 minutes or until thick.
  • Serve over Frito corn chips, rice or use for chili dogs.
  • Top with grated cheddar cheese for a special treat.

WOOLWORTHS FRITO PIE



Woolworths Frito Pie image

We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)

Provided by Photo Momma

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 slices bacon, cut into 1 inch pieces
1 garlic clove, crushed
1 medium onion, chopped
1 lb ground chuck
1 teaspoon salt (to taste)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/3 cup tomato paste
1 1/2 cups water
1 cup canned pinto beans, drained and rinsed
5 cups Frito corn chips
1/2 lb cheddar cheese (or Monterey Jack cheese)
onion, chopped
jalapeno, diced

Steps:

  • Cook bacon in large skillet until fat is rendered.
  • Add onion and garlic and cook until onion is softened.
  • Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
  • Pour off excess fat and add salt, chili powder, cumin and tomato paste.
  • Slowly add water and simmer 10 minutes, adding more water if necessary.
  • Add beans until heated through.
  • Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

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