Hamburger And Grape Tomato Pizza Recipes
HAMBURGER AND GRAPE-TOMATO PIZZA
Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.
Categories martha stewart hamburger and grape tomato pizza tomato and beef pizza ground beef pizza store bought pizza dough
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
- On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
- Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
- Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.
HAMBURGER AND GRAPE-TOMATO PIZZA
Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
- On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
- Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
- Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 468 g, Fat 21 g, Fiber 2 g, Protein 21 g
HAMBURGER AND GRAPE-TOMATO PIZZA RECIPE
Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.
Provided by Aino Koistinen
Categories Pizza
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
- On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15x11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
- Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
- Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.
Nutrition Facts : Carbohydrate 66.34g, Cholesterol 41.62mg, Fat 17.32g, Fiber 4.91g, Protein 26.08g, SaturatedFat 7.44g, ServingSize 4.00 Person, Sodium 1,216.64mg, Sugar 0.00, UnsaturatedFat 5.96g
HOMEMADE HAMBURGER PIZZA
This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.
Provided by sae2008
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
- Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
- Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
- Remove dough from the oven.
- Mix the tomato sauce and oregano together.
- Spread tomato sauce mix onto the dough.
- Spread the hamburger over the sauce.
- Spread the shredded mozzerella cheese over the hamburger.
- Sprinkle pineapple over the cheese.
- Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
Nutrition Facts : Calories 363.6, Fat 18.9, SaturatedFat 6.8, Cholesterol 50.8, Sodium 529.3, Carbohydrate 28.9, Fiber 1.2, Sugar 4, Protein 19.1
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