Celery Soup Amandine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE CELERY SOUP



Simple Celery Soup image

A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in 35 minutes. Healthy, delicious and vegan adaptable!

Provided by Sylvia Fountaine | Feasting at Home

Categories     Soup

Time 35m

Number Of Ingredients 15

2 tablespoons olive oil, or butter
1 onion, diced
4 fat garlic cloves, rough chopped
6 cups celery, sliced thin (about 1 ¼-1 ½ pounds) 1 extra-large head, save some leaves for garnish
2 cups potatoes, sliced into ½ inch thick rounds ( about ¾ lb - 1 extra-large russet peeled, or use a few yukons, unpeeled.
4 cups veggie or chicken broth ( or 4 cups water + 1 tablespoon "Better than Bouillon" Vegetable Base)
1 cup water
1 bay leaf (optional, remove before blending)
1 teaspoon salt
½ teaspoon pepper
1/8 - 1/4 teaspoon cayenne, start conservatively, add more to taste or leave it out entirely.
¼ cup fresh dill (small stems ok)
½ cup fresh parsley (small stems ok)
Stir in: ½ cup (or more) of sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream. (see notes)
Garnish: Crispy celery leaves, nigella seeds, hemp seeds (all optional, but delicious!)

Steps:

  • Heat the oil in a big pot over medium-high heat and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.
  • Add the garlic and stir 1-2 minutes, until fragrant.
  • Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies ( if not, add a little more water). Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.
  • Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don't cook herbs or you lose the vibrant color!)
  • Using an immersion blender blend until very silky smooth - OR if using a regular blender, let cool before blending in smaller batches. ( If blending warm soup, fill blender no more than halfway full, cover tightly with a lid and kitchen towel, holding it down firmly, when you start the motor (on the lowest setting, working up gradually) to prevent a blender "explosion").
  • Blend well, a full minute, until herbs are fully blended, creating a vibrant colored soup. For extra "green" color, add a handful of raw baby spinach if you like, or more fresh parsley.
  • Place it back in the same pot over low heat. Stir in your choice of sour cream, or any of the other options. Gently heat, careful to not over-simmer, or you may lose the lovely vibrant color.
  • To make the crispy celery leaves, heat a generous amount of olive oil in a small skillet over medium heat. Wait until the oil is hot. Fry a "tester" celery leaf for 10-20 seconds on each side. Set on a paper towel. If it is crisp, continue on. Adding a few at a time, not overly crowding. If not crisp, fry them a little longer. You want about 3-5 leaves per serving bowl. In the same oil, you could fry the nigella seeds until you just begin to hear popping. Turn heat off. Arrange the crispy celery leaves in a crescent shape. Spoon a little of the nigella seeds along with a little oil in the same shape. Sprinkle with hemp seeds if you like.

Nutrition Facts : ServingSize 1.5 cups made with ½ cup sour cream, Calories 183 calories, Sugar 5.2 g, Sodium 478.2 mg, Fat 9.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 4.8 g, Protein 4.5 g, Cholesterol 8.1 mg

CREAM OF CELERY SOUP



Cream of Celery Soup image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 16

4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 onion, sliced
Kosher salt
1 bunch celery, chopped
1 small celery root (about 12 ounces), peeled and chopped
1 bay leaf
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup mixed fresh herbs (such as parsley, tarragon and/or dill)
1/4 teaspoon celery salt
Celery Leaves
Celery Salt
Cooked prosciutto
Toasted sliced almonds
Fried leeks

Steps:

  • Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Cook, stirring occasionally, until the celery is tender, about 7 minutes.
  • Add the bay leaf, chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the celery root is very soft, about 20 minutes. Discard the bay leaf. Add the heavy cream and return to a simmer, then remove from the heat and let cool slightly.
  • Working in batches, transfer the soup to a blender and puree until smooth, adding some herbs to each batch; return to the pot and reheat if needed. Stir in the celery salt and serve with toppings.

CELERY ALMANDINE



Celery Almandine image

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

Provided by Nifty Deb

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g

CREAMY CELERY SOUP



Creamy Celery Soup image

This simple, satiny soup is rich and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 55m

Number Of Ingredients 6

2 tablespoons butter
1 1/2 pounds (12 to 15 large stalks) celery, sliced 1/2 inch thick crosswise (about 6 cups), leaves reserved for garnish
1 medium onion, coarsely chopped
1 baking potato, (8 to 10 ounces), peeled and cut in 1/2 inch cubes
Coarse salt
1 to 2 tablespoons fresh lemon juice

Steps:

  • Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes.
  • Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.
  • Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Serve, garnished with celery leaves.

Nutrition Facts : Calories 137 g, Fat 6 g, Fiber 3 g, Protein 2 g

CELERY SOUP



Celery soup image

Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

Provided by Elena Silcock

Categories     Lunch, Soup, Supper

Time 55m

Number Of Ingredients 7

2 tbsp olive oil
300g celery, sliced, with tough strings removed
1 garlic clove, peeled
200g potatoes, peeled and cut into chunks
500ml vegetable stock
100ml milk
crusty bread, to serve

Steps:

  • Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
  • Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with crusty bread.

Nutrition Facts : Calories 163 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

CARROT 'N' CELERY AMANDINE



Carrot 'N' Celery Amandine image

"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one," writes Carol Gaus of Itasca, Illinois. "The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 garlic clove, minced
1 teaspoon canola oil
1 tablespoon water
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sugar
1-1/4 cups sliced carrots
1/2 cup chopped onion
1/3 cup chopped celery
2 tablespoons sliced almonds, toasted

Steps:

  • In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CELERY SOUP



Celery Soup image

Dairy-free, delicious celery soup! Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese.

Provided by Jeannie Turicik

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h50m

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil, divided, or to taste
1 large onion, chopped
2 carrots, peeled and chopped, or more to taste
1 leek, thinly sliced
4 cloves garlic, peeled and chopped
6 cups diced celery
1 quart chicken bone broth
1 ½ pounds baby yellow potatoes, peeled
1 small bunch fresh parsley
1 teaspoon dried thyme, or to taste
½ teaspoon salt-free seasoning blend (such as Penzeys Mural of Flavor), or to taste
salt and ground black pepper to taste

Steps:

  • Heat 2 tablespoons olive oil in a frying pan over medium heat. Add onion, carrots, and leek; cook until soft, about 5 minutes. Add garlic; cook for 1 minute. Transfer to a soup pot.
  • Heat remaining olive oil in the same frying. Saute celery to release some of the moisture, about 10 minutes.
  • Transfer celery to the soup pot. Add chicken broth and potatoes. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer.
  • Reduce heat and simmer until carrots, celery, and potatoes are soft enough to easily puree, about 30 minutes. Avoid cooking vegetables until mushy. Remove from heat and cool for about 20 minutes.
  • Puree soup with an immersion blender. Simmer over low heat until heated through, 10 to 15 minutes. Serve immediately or let flavors meld overnight and serve the next day.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 32.1 g, Cholesterol 0.5 mg, Fat 7.7 g, Fiber 5.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 607.9 mg, Sugar 6 g

CELERY ALMONDINE



Celery Almondine image

Make and share this Celery Almondine recipe from Food.com.

Provided by Canadian Jane

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup slivered almonds
1 tablespoon butter
3 tablespoons butter
1 garlic clove, minced
4 cups celery, sliced in thin 1-inch strips
5 green onions, chopped

Steps:

  • Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
  • Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
  • Top with almonds and serve.
  • If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
  • Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.

Nutrition Facts : Calories 201.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 30.5, Sodium 165.8, Carbohydrate 7.3, Fiber 3.7, Sugar 3, Protein 4.1

More about "celery soup amandine recipes"

CELERY SOUP RECIPE | BON APPéTIT
celery-soup-recipe-bon-apptit image
2014-08-19 Preparation. Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Cook, stirring, until onion is tender, 8–10 minutes. Add broth; simmer ...
From bonappetit.com


6 INGREDIENT SIMPLE CELERY SOUP - WHOLE FOOD BELLIES
6-ingredient-simple-celery-soup-whole-food-bellies image
2021-05-24 Once melted add in the celery and onion and sauté until soft and translucent. Pour the celery mixture into a high powered blender, along with 1 cup of the vegetable stock and blend until smooth. Add the remaining butter to …
From wholefoodbellies.com


CREAMY CELERY SOUP (VEGAN) - THE SIMPLE VEGANISTA
creamy-celery-soup-vegan-the-simple-veganista image
Saute: Heat butter/oil/water over medium heat, add the celery, leek/onion, potatoes, garlic, and generous pinch of salt, saute for 8 – 10 minutes stirring frequently. Simmer: Add the liquids, bring to a boil, reduce heat to medium low …
From simple-veganista.com


10 BEST CELERY SOUP JAMIE OLIVER RECIPES | YUMMLY
10-best-celery-soup-jamie-oliver-recipes-yummly image
2022-06-29 celery seed, celery leaves, clearjel, garlic powder, lemon juice and 6 more Cream Of Celery Soup wholefully celery, olive oil, pepper, onion, salt, dry white wine, chicken stock and 3 more
From yummly.com


CREAMY CELERY SOUP (FREEZER-FRIENDLY!) - SPEND WITH …
creamy-celery-soup-freezer-friendly-spend-with image
Place butter, onion and celery in a large pot. Cook over medium heat until tender without browning, about 5-7 minutes. Add potatoes to pot with broth. Cover and simmer until potatoes are tender, about 20 minutes. Using a hand blender, …
From spendwithpennies.com


CELERY AMANDINE - EARTHBOUND FARM
2009-08-31 Position a rack in the lower third of the oven and preheat to 375 degrees F. Butter an 8×10-inch baking pan. Place the celery halves, cut side down, in the baking dish and set aside. Melt the butter in a small skillet over medium heat. Add the shallots and cook, stirring frequently, until tender and golden, about 5 minutes.
From earthboundfarm.com
Estimated Reading Time 2 mins


BEST HOMEMADE CREAM OF CELERY SOUP - THE DARING GOURMET
2014-04-03 Melt the butter in a Dutch oven and cook the onion, celery and garlic over medium-high heat until soft and translucent, 5-7 minutes. Stir in the flour and cook for another minute. Add the broth and milk. For even richer results substitute cream for some of the milk. Stir immediately to prevent the flour from clumping.
From daringgourmet.com


CELERY SOUP (EASY RECIPE WITH OR WITHOUT CREAM)
2022-03-16 Put the oil in a large soup pot over medium heat, then add the onion and celery. Sauté for about 5 to 6 minutes, stirring often. You can cover the pot in between stirring. Add the celery leaves (if using) and cook for another two or three minutes. Add the broth to the onion and celery, and bring to a simmer.
From christinascucina.com


BEST CREAM OF CELERY SOUP RECIPE - A SPICY PERSPECTIVE
2022-05-09 Set a large 6-8 quart soup pot over medium heat. Add the butter, chopped onions, garlic, and chopped celery. Add 1 teaspoon salt and ¼ teaspoon ground black pepper. Stir and soften the vegetables for about 10 minutes. Make sure everything is very soft, without browning. If needed, turn the heat down to medium-low.
From aspicyperspective.com


CARROT 'N' CELERY AMANDINE RECIPES - FOOD NEWS
Carrot and Celery Amandine Method: 1 Cook carrots and celery in boiling salted water 10 to 13 minutes. 2 Drain; reserve carrots and celery for use in Step 4. 3 Spread almonds on pans in a thin layer. Using a convection oven, bake at 300 F. for 15 minutes on high fan, open vent stirring occasionally until almonds are lightly browned.
From foodnewsnews.com


THE BEST CREAM OF CELERY SOUP (2 VERSIONS KETO AND REGULAR)
2022-03-26 Instructions. Melt the butter on medium heat in a large pot, then add the diced onions, garlic, chopped celery, and celery leaves. Cook for about 5 minutes until translucent. Add in the salt, sugar (non-keto eliminate sugar), ground mustard and ground pepper.
From canadianbudgetbinder.com


CREAMY CELERY SOUP - ERREN'S KITCHEN
2018-11-28 Add the celery. Pour in the stock. Add the salt, pepper, potato, and parsley. Increase the heat to medium-high and bring to a boil. Cover and lower the heat and simmer for about 20 minutes or until the celery and potatoes are soft enough that they can be easily pureed (But don’t let them get mushy).
From errenskitchen.com


CELERY AMANDINE - RECIPE CIRCUS
Celery Amandine. I've made this several times for holidays and company. It's a * * * * * recipe. List of Ingredients. 1/3 cup blanced, whole almonds; 2 tbsp butter; 4 cups diagonally sliced celery (1/2-3/4 inches) 1 crumbled chicken bouillon cube; 1 tbsp instant minced onion; 1tsp Accent (optional) 1/2 tsp sugar; 1/8 tsp garlic powder; 1/8 tsp ground ginger. Instructions. Saute the …
From recipecircus.com


CELERY AMANDINE - ASAP CONNECTIONS
2019-11-20 Add celery to this. Sprinkle with onions, garlic, salt, and pepper and toss to coat. Cover and cook over medium heat for about 10 minutes. Deglaze with wine, add almonds, and cook 2-3 minutes longer. Sprinkle with onions, garlic, salt, and pepper and toss to coat.
From asapconnections.org


CELERY AMANDINE | ASAP | FROM HERE | APPALACHIAN SUSTAINABLE ...
2019-11-20 Melt 1 tablespoon of butter. Add almonds and cook until almonds are toasted and butter is slightly browned; set aside. Melt the rest of the butter in a large saucepan. Add celery to this. Sprinkle with onions, garlic, salt, and pepper and toss to coat. Cover and cook over medium heat for about 10 minutes. Deglaze with wine, add almonds, and ...
From fromhere.org


15 DELICIOUS RECIPES USING CAMPBELL’S CREAM OF CELERY SOUP
Campbells cream of celery soup is a great ingredient to have on hand. You can use it in recipes to add flavor and richness, or you can use it as a sauce or base for a sauce. You can even use it as the base for a soup. Recipes with Campbell’s Cream of Celery Soup. When it comes to making a casserole, use Campbell’s Cream of Celery Soup as ...
From heavns.com


CELERY AMANDINE - RECIPE | COOKS.COM
4 c. diagonally sliced celery 2 tbsp. butter 1/2 c. slivered, blanched almonds 1 tbsp. chicken seasoned stock base 1/8 tsp. garlic powder 2 tsp. instant minced onions
From cooks.com


WORLD BEST FLAKES : CELERY SOUP AMANDINE
Recipe. 1 wash and chop the celery, removing any tough stringy parts. 2 melt the butter in a heavy-based saucepan, shaking the pan occasionally. season and pour on the chicken stock. add the parsley. 3 bring to simmering point, cover and simmer for 20 minutes or until celery is quite tender. 4 add the milk. use a a hand blender to purée.
From worldbestflakerecipes.blogspot.com


CELERY AMANDINE RECIPE BY WESTERN.CHEFS | IFOOD.TV
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


CREAMY CELERY SOUP - ITALIAN FOOD FOREVER
2012-10-29 Instructions. In a heavy saucepan, heat the oil and cook the onion and celery until soft, about 10 minutes. Add the garlic and cook for another minute or two. Add the broth and potato, and season with salt and pepper. Bring to a boil, then reduce the heat to medium and cook until the potato is fork tender, about 20 minutes.
From italianfoodforever.com


CELERY AMANDINE - RECIPE | COOKS.COM
1/3 c. slivered almonds 2 tbsp. butter 2 tbsp. dry white wine 1 tbsp. minced onion 1 chicken bouillon cube, crushed 1 tsp. MSG 1/2 tsp. sugar 1/8 tsp. garlic powder
From cooks.com


CELERY AMANDINE RECIPE | EAT YOUR BOOKS
Celery amandine from The Helen Corbitt Collection by Helen Corbitt. Shopping List; Ingredients; Notes (1) Reviews (0) parsley ; arrowroot powder; celery hearts; consommé; slivered almonds; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include …
From eatyourbooks.com


CELERY AMANDINE RECIPE | EAT YOUR BOOKS
Save this Celery amandine recipe and more from This Book Cooks: Farm-Fresh Traditional Recipes for Healthy Contemporary Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com


CARROT 'N' CELERY AMANDINE RECIPE: HOW TO MAKE IT - FOOD NEWS
Lucky you. Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort.
From foodnewsnews.com


CELERY AMANDINE | VEGGIE SIDES, CELERY, RECIPES
Nov 30, 2014 - This Pin was discovered by Cathy Greig. Discover (and save!) your own Pins on Pinterest
From pinterest.com


CELERY AMANDINE RECIPE BY MOLLY.ACE | IFOOD.TV
Southern Mixed Greens With Smoked Turkey - Healthy Option - Holiday Series
From ifood.tv


CARROT & CELERY AMANDINE - BIGOVEN.COM
INSTRUCTIONS. 1. ADD CARROTS AND CELERY TO SALTED WATER. 2. BRING TO A BOIL; REDUCE HEAT; SIMMER 20 MINUTES OR UNTIL TENDER. 3. DRAIN; RESERVE CARROTS AND CELERY FOR USE IN STEP 5. 4. MELT BUTTER OR MARGARINE; ADD PECANS AND TOAST FOR ABOUT 10 MINUTES, STIR FREQUENTLY.
From bigoven.com


VINTAGE CELERY AMANDINE FOR THE HOME RUN - 101-MILE KITCHEN
2021-05-18 Vintage Celery Amandine is proof that celery is more than a minor-league bench player at your table. There is a reason why celery is last to be chosen for Team Exciting Foods. Grocery store celery is pale, stringy, flavorless, and waterlogged in comparison to locally-grown, bright green, crisp version that hasn't been trucked half-way around the world. Garden-grown …
From 101milekitchen.com


CREAM OF CELERY SOUP - CULINARY HILL
2021-12-20 Step-by-step instructions. In a 3-quart saucepan, melt butter over medium-high heat until foaming. Add onion, and celery. Sauté until softened, about 10 minutes. Stir in flour and cook until lightly browned, about 1 minute. Whisk in 2 ½ cups broth and bring to simmer.
From culinaryhill.com


CELERY SOUP (EASY + DELICIOUS RECIPE) | HELLO LITTLE HOME
2021-11-26 Heat olive oil and butter in a large pot over medium heat. Add onions and celery, then season lightly with salt and pepper. Sauté until veggies start to get tender, stirring occasionally (about 10 minutes). Stir in garlic and cook just until fragrant, stirring constantly (about 30 …
From hellolittlehome.com


ALMOND AND CELERY SOUP RECIPE - THE TIMES GROUP
2018-10-30 Almond and Celery Soup is an amazing appetizer recipe that is best enjoyed in winters. As almonds are quite warm in nature, they are very good for healing cold and cough. Also, celery is rich in vitamin C, which is again important for your immunity. This is an easy-to-make soup recipe that can be made at home with simple ingredients. All you ...
From recipes.timesofindia.com


CELERY AMANDINE - PLAIN.RECIPES
Saute until light brown, add celery, onion, sugar, garlic powder, ginger and bouillon cube. Stir carefully until well mixed and cook until crisp-tender about 10 minutes. Serves 4 people.
From plain.recipes


Related Search