Healthyishblueberrydumpcake Recipes
HEALTHYISH BLUEBERRY DUMP CAKE
I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)
Provided by sherininja
Categories Dessert
Time 26m
Yield 16 , 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 X 13 pan.
- Rinse blueberries and let drain in a colander.
- Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
- Shake pan to evenly distribute.
- Pour buttermilk over cake mix- tipping pan to evenly distribute.
- Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
- Bake in oven until top is light brown and blueberries start top poke through.
- Should look solid and cakey- not wet.
- Oven time could be between 20-35 minutes.
Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
BLUEBERRY DUMP CAKE
Blueberry dump cake is one of the easiest summer desserts you will ever make! It takes less than 10 minutes to prep and features a homemade blueberry pie filling without the hassle of working with pie crust. Instead, dump a store-bought yellow cake mix on top, then drizzle with melted butter and bake. It's oeey, gooey and best served with a scoop of ice cream or whipped cream on top!
Provided by Ari Laing
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F. Place a rack in the center of the oven.
- Make the filling. Combine 2-2 ½ cups fresh blueberries (enough to create an even layer on the base of the baking dish), ⅓ cup granulated sugar, 1 ½ Tbsp cornstarch, 1 tsp lemon zest, 1 Tbsp lemon juice, ¼ tsp cinnamon, and ¼ tsp Kosher salt in an 11" pie dish or tart pan, stirring to evenly coat the berries.
- Add the cake mix. Pour 1 box of yellow cake mix on top. Spread into an even layer.
- Add melted butter. Melt ¾ cup unsalted butter, then pour directly on top of cake mix, trying to cover as much of the surface with butter as possible. Do not stir or mix.
- Bake the cake. Place the cake in a preheated oven and cook for 45-55 minutes, or until golden brown on top and the cake has puffed up.
- Cool, then serve. Allow the cake to cool slightly for 5 minutes, then serve immediately. We recommend serving with ice cream of fresh whipped cream!
Nutrition Facts : Calories 454 kcal, Carbohydrate 70 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 546 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
EASY BLUEBERRY DUMP CAKE
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- In a bowl, mix the berries, sugar and cinnamon.
- Spread in the bottom of the prepared baking pan.
- Cover the berries with the DRY cake mix.
- Drizzle the melted butter over the cake mix (do not stir).
- Bake for 30 minutes, or until light golden brown.
- Serve warm or cold, topped with ice cream.
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3.3/5 (6)Total Time 1 hr 15 mins
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3.3/5 (6)Total Time 1 hr 15 mins
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