Academy Award Scallops Recipes

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ACADEMY AWARD SCALLOPS



Academy Award Scallops image

This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories. Serve over a bed of mixed wild and long-grain rice.

Provided by DELTAQUEEN50

Categories     Scallop Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds sea scallops
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons butter
3 green onions, chopped
2 tablespoons grated orange zest
½ cup dry white wine
1 cup heavy cream

Steps:

  • Heat the olive oil in a large skillet over medium heat until very hot. Season the scallops with the salt, pepper, and garlic powder. Cook the scallops in the hot oil until evenly browned, about 2 minutes per side. Remove the scallops and set aside.
  • Melt the butter in a clean skillet over medium heat. Cook the green onions and orange zest in the butter for 1 minute. Stir in the wine and then the cream; bring to a boil while stirring and continue cooking until the sauce thickens, 4 to 5 minutes. Add the scallops to the sauce, reduce heat to medium-low, and simmer together until the scallops are heated through, about 5 minutes.

Nutrition Facts : Calories 640.5 calories, Carbohydrate 15.2 g, Cholesterol 241.6 mg, Fat 36.1 g, Fiber 0.7 g, Protein 58.7 g, SaturatedFat 19.6 g, Sodium 1032.5 mg, Sugar 0.8 g

ACADEMY AWARD SCALLOPS



Academy Award Scallops image

This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories. Serve over a bed of mixed wild and long-grain rice.

Provided by DELTAQUEEN50

Categories     Scallop Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds sea scallops
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons butter
3 green onions, chopped
2 tablespoons grated orange zest
½ cup dry white wine
1 cup heavy cream

Steps:

  • Heat the olive oil in a large skillet over medium heat until very hot. Season the scallops with the salt, pepper, and garlic powder. Cook the scallops in the hot oil until evenly browned, about 2 minutes per side. Remove the scallops and set aside.
  • Melt the butter in a clean skillet over medium heat. Cook the green onions and orange zest in the butter for 1 minute. Stir in the wine and then the cream; bring to a boil while stirring and continue cooking until the sauce thickens, 4 to 5 minutes. Add the scallops to the sauce, reduce heat to medium-low, and simmer together until the scallops are heated through, about 5 minutes.

Nutrition Facts : Calories 640.5 calories, Carbohydrate 15.2 g, Cholesterol 241.6 mg, Fat 36.1 g, Fiber 0.7 g, Protein 58.7 g, SaturatedFat 19.6 g, Sodium 1032.5 mg, Sugar 0.8 g

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