RICK'S FRIED RABBIT
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Provided by Lindas Busy Kitchen
Categories Rabbit
Time 55m
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8
FRIED RABBIT
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rabbit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dressed rabbit with water and cut into serving pieces.
- Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
- Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
- Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
- Place on a heated serving platter.
- To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
- Bring to a boil, stirring constantly, and season with salt and pepper.
- Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
Nutrition Facts : Calories 653.5, Fat 34.8, SaturatedFat 17, Cholesterol 257.4, Sodium 638, Carbohydrate 25.8, Fiber 0.7, Sugar 0.1, Protein 56.1
FRIED RABBIT BUFFALO-STYLE
Provided by Craig Claiborne
Categories sauces and gravies, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- For the blue cheese dressing: Combine all the ingredients in a mixing bowl. Chill until ready to serve. Yield: about 2 1/2 cups.
- Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
- Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.
More about "ricks fried rabbit recipes"
RICK STEIN’S PAN-FRIED RABBIT WITH TARRAGON SAUCE – SCANDELIGHTS
From scandelights.com
Estimated Reading Time 3 mins
DEEP FRIED RABBIT RECIPE | HOW TO COOK RABBIT - YOUTUBE
From youtube.com
RICK STEIN RABBIT STEW | SECRET FRANCE BBC2 - THE HAPPY FOODIE
From thehappyfoodie.co.uk
RABBIT RECIPES - BBC FOOD
From bbc.co.uk
BUTTERMILK FRIED RABBIT RECIPE - FOOD REPUBLIC
From foodrepublic.com
JOHN JOHN'S CHRISTMAS EVE FRIED RABBIT | SOUTHERN LIVING
From southernliving.com
FRIED RABBIT DINNER – RENAISSANCE FARMSTEAD
From renaissancefarmstead.com
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From pinterest.com
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From pinterest.com
COUNTRY-FRIED RABBIT | MEATEATER COOK
From themeateater.com
FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE
From honest-food.net
FRIED RABBIT RECIPE | MYRECIPES
From myrecipes.com
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From bedrs.for-our.info
AIR FRIED RABBIT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DEEP FRIED RABBIT RECIPE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
FRIED RABBIT RECIPE | BON APPéTIT
From bonappetit.com
RABBIT LEGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED FRIED RABBIT - NSSF LET'S GO HUNTING
From letsgohunting.org
FRIED RABBIT | RECIPE | FRIED RABBIT, EASY RABBIT RECIPE, RABBIT FOOD
From pinterest.ca
RABBIT 2 WAYS - FRIED AND HASENPFEFFER - KENT ROLLINS
From kentrollins.com
RICK'S FRIED RABBIT RECIPE - FOOD.COM
From pinterest.de
FRIED RABBIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKING WILD RABBIT RECIPES - THERESCIPES.INFO
From therecipes.info
RICK STEINS SEAFOOD
From webdev3.coasthotels.com
RECIPE FOR FRIED RABBIT | ALMANAC.COM
From almanac.com
FRIED RABBIT RECIPE | VENISON RECIPES, FRIED RABBIT, RECIPES
From pinterest.ca
RICK'S FRIED RABBIT RECIPE - FOOD.COM | RECIPE | FRIED RABBIT, …
From pinterest.co.uk
CHICKEN-FRIED RABBIT RECIPE - LOS ANGELES TIMES
From latimes.com
OVEN FRIED RABBIT – FAITHFUL AND FRUGAL LIVING
From faithfulfrugalliving.com
PAN FRIED RABBIT - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
RICK'S FRIED RABBIT RECIPE - FOOD.COM | RECIPE | FRIED RABBIT, …
From pinterest.co.uk
AMAZON.CO.UK: RICK STEIN: BOOKS, BIOGRAPHY, BLOGS, AUDIOBOOKS, …
From amazon.co.uk
SOUTHERN FRIED RABBIT RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love