POPEYES FRIED CHICKEN RECIPE
Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.
Provided by Samah
Categories copycat
Time 4h10m
Number Of Ingredients 12
Steps:
- Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
- Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
- Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
- Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
- To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
- Heat the oil to 325°F and remove the chicken from buttermilk.
- Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
- Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
- Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
- Soak excess oil on paper towels.
Nutrition Facts : Calories 733 kcal, Carbohydrate 77 g, Sodium 3140 mg, Fat 27 g, Cholesterol 161 mg, Protein 46 g, ServingSize 1 serving
POPEYE FRIED CHICKEN
This recipe is similar to that served at a famous restaurant chain.
Provided by BRAT2AT
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
- Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
- Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.
Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g
POPEYE'S FRIED CHICKEN - COPYCAT
Make and share this Popeye's Fried Chicken - Copycat recipe from Food.com.
Provided by KseL1694
Categories Chicken
Time 35m
Yield 4 pieces, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Wash and clean chicken.
- In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
- Remove chicken from bowl and dip in batter.
- Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
- Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
- In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
- Remove chicken from pan, drain on paper towel and serve.
Nutrition Facts : Calories 4041.4, Fat 369.9, SaturatedFat 56.3, Cholesterol 386.9, Sodium 3070.1, Carbohydrate 117.6, Fiber 3.9, Sugar 34.7, Protein 72.3
POPEYES FRIED CHICKEN
My brother had been going on and on about this chicken. I don't eat at Popeye's, but finally found a recipe on the net, and boy, was he right about this chicken! It's delicious, although with all those mixes and the frying it can't be too healthy for you. The dipping takes a little work, but I think it's worth it!
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in large bowl.
- Put the cornflakes into another bowl.
- Put eggs and water in a 3rd bowl.
- Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
- Get it HOT!
- Grease a 9x12x2-inch baking pan.
- Set it aside.
- Preheat the oven to 350°F.
- Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
- Into egg and water mix.
- Into corn flakes.
- Briskly but briefly back into dry mix.
- Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
- Turn and brown other side of each piece.
- Don't crowd pieces during frying.
- Place in the prepared pan in a single layer, skin-side-up.
- Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
- Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
- Allow to bake uncovered 5 minutes longer to crisp the coating.
- Leftovers refrigerate well up to 4 days.
- Do not freeze these leftovers.
Nutrition Facts : Calories 624.4, Fat 23.1, SaturatedFat 6.5, Cholesterol 156.6, Sodium 1525.3, Carbohydrate 68.7, Fiber 2.7, Sugar 7.2, Protein 33.4
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COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES
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- Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight.
- Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl.
- Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour.
- Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces.
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