Popeye Fried Chicken Recipes

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POPEYES FRIED CHICKEN RECIPE



Popeyes Fried Chicken Recipe image

Everyone loves Popeye's and their fried chicken. What if I tell you that you can make the exact Popeye's fried chicken at your home. In this post, I am going to show you how you can do it.

Provided by Samah

Categories     copycat

Time 4h10m

Number Of Ingredients 12

1 pound Whole Chicken
3 cups Whole Buttermilk
3 tablespoons Hot Sauce
⅓ cup Water
3 large Eggs
2 ½ tablespoons Kosher Salt
4 cups All-Purpose Flour
2 teaspoons Paprika
2 teaspoons Black Pepper
3 teaspoons Cayenne Pepper
1 ½ teaspoons Garlic Powder
2 tablespoons Peanut Oil (for frying)

Steps:

  • Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.
  • Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.
  • Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce.
  • Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.
  • To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.
  • Heat the oil to 325°F and remove the chicken from buttermilk.
  • Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.
  • Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).
  • Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.
  • Soak excess oil on paper towels.

Nutrition Facts : Calories 733 kcal, Carbohydrate 77 g, Sodium 3140 mg, Fat 27 g, Cholesterol 161 mg, Protein 46 g, ServingSize 1 serving

POPEYE FRIED CHICKEN



Popeye Fried Chicken image

This recipe is similar to that served at a famous restaurant chain.

Provided by BRAT2AT

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package dry onion soup mix
1 packet dry spaghetti sauce mix
3 tablespoons white sugar
3 cups crushed cornflakes cereal
2 eggs, beaten
¼ cup cold water
2 cups oil for frying
1 (4 pound) whole chicken, cut into pieces

Steps:

  • In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
  • Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
  • Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.

Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g

POPEYE'S FRIED CHICKEN - COPYCAT



Popeye's Fried Chicken - Copycat image

Make and share this Popeye's Fried Chicken - Copycat recipe from Food.com.

Provided by KseL1694

Categories     Chicken

Time 35m

Yield 4 pieces, 1-2 serving(s)

Number Of Ingredients 13

4 whole chicken wings
2 1/2 cups low-fat buttermilk
2 tablespoons louisiana hot sauce
1/2 teaspoon sea salt
1 1/2 tablespoons zatarain creole seasoning
1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate)
1 teaspoon low-sodium chicken bouillon cube (or reduced sodium)
1 teaspoon turmeric
1 teaspoon white pepper
1/2 cup all-purpose flour
1 egg
1 1/2 cups plain corn flakes (crushed)
1 1/2-2 cups vegetable oil

Steps:

  • Wash and clean chicken.
  • In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
  • Remove chicken from bowl and dip in batter.
  • Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
  • Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
  • In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
  • Remove chicken from pan, drain on paper towel and serve.

Nutrition Facts : Calories 4041.4, Fat 369.9, SaturatedFat 56.3, Cholesterol 386.9, Sodium 3070.1, Carbohydrate 117.6, Fiber 3.9, Sugar 34.7, Protein 72.3

POPEYES FRIED CHICKEN



Popeyes Fried Chicken image

My brother had been going on and on about this chicken. I don't eat at Popeye's, but finally found a recipe on the net, and boy, was he right about this chicken! It's delicious, although with all those mixes and the frying it can't be too healthy for you. The dipping takes a little work, but I think it's worth it!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoning salt
2 tablespoons paprika
1 teaspoon baking soda
1 (5/8 ounce) package Italian salad dressing mix, powder
1 (1 1/2 ounce) package onion soup mix
1 (1/2 ounce) package spaghetti sauce mix
3 tablespoons sugar
3 cups corn flakes, crushed
2 eggs, well beaten
1/4 cup cold water
4 lbs chicken, cut up

Steps:

  • Combine first 9 ingredients in large bowl.
  • Put the cornflakes into another bowl.
  • Put eggs and water in a 3rd bowl.
  • Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
  • Get it HOT!
  • Grease a 9x12x2-inch baking pan.
  • Set it aside.
  • Preheat the oven to 350°F.
  • Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
  • Into egg and water mix.
  • Into corn flakes.
  • Briskly but briefly back into dry mix.
  • Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
  • Turn and brown other side of each piece.
  • Don't crowd pieces during frying.
  • Place in the prepared pan in a single layer, skin-side-up.
  • Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
  • Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
  • Allow to bake uncovered 5 minutes longer to crisp the coating.
  • Leftovers refrigerate well up to 4 days.
  • Do not freeze these leftovers.

Nutrition Facts : Calories 624.4, Fat 23.1, SaturatedFat 6.5, Cholesterol 156.6, Sodium 1525.3, Carbohydrate 68.7, Fiber 2.7, Sugar 7.2, Protein 33.4

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Top Asked Questions

How do you make Popeye's fried chicken pop?
These "popable" versions of Popeye's Famous Fried Chicken are perfect for lunch, get togethers or kid's parties. In a large bowl, add flour, salt, white pepper, cayenne and paprika. In a medium bowl, add eggs. Beat with a whisk until well-blended. One at a time, dip each piece of chicken into the blended egg.
What kind of pepper does Popeyes use for fried chicken?
Cayenne pepper and white pepper bring the heat to this crispy Popeyes famous fried chicken recipe hack. Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here.
What are the ingredients in Popeye’s spicy fried chicken?
Ingredients list for Popeye’s Spicy Fried Chicken 1 Chicken Marinade 2 Spice Mixture 3 Batter Mixture. If you would like the chicken to have a spicier batter increase the cayenne pepper and white pepper to one tablespoon each.
What is the best way to make fried chicken?
Now, take a medium bowl and whisk together eggs, water and 1 tablespoon hot sauce. Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder. To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.

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