Savory Cracker Bites Recipes

SAVORY CRACKER SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

SAVORY CRACKERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
• Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
• Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
• Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
• Repeat steps 4 and 5 with remaining dough.

SAVORY CRACKER BITES

Steps:

• Place crackers in a gallon sized zipper bag.
• In a two-cup measuring cup, add oil, Ranch dressing mix, dill, garlic powder and celery salt.
• Pour the oil mixture into the bag with the crackers and close. Turn the bag to coat evenly.
• Refrigerate for atleast 24 hours, turning the bag every so often.
• Store, covered, in the refrigerator.

SAVORY SPINACH BITES

Steps:

• Preheat the oven to 350 degrees.
• In a large saute pan, over medium heat, melt the butter.
• Add the onion and cook until the onion is translucent & soft, about 5 minutes; then add garlic and cook for about 30 seconds. Remove pan from heat and let cool.
• In meantime, remove excess water from thawed spinach by pressing between paper towels (you do not need to cook the spinach).
• In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan cheese, salt & pepper, and onion/garlic mixture. Combine well.
• Line a rimmed baking sheet with parchment paper.
• One at a time, using hands, roll mixture into individual 1" balls. Place each on partchment lined baking sheet.
• Bake the balls for 15-20 minutes or until very slightly browned.
• Dipping sauces: Marinara recommended but could use Ranch, sour cream, horseradhish, etc.

SAVOURY CHEESE CRACKERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
• Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
• Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
• Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
• Separate the crackers and place on a parchment paper-lined baking sheet.
• Bake for 13 minutes, or until golden brown.
• Enjoy!

HONEY-KISSED SAVORY SHORTBREAD CRACKERS

Steps:

• Preheat oven to 350°. In a large bowl, beat butter for 2 minutes. Mix in parsley. In another bowl, whisk flour, sugar, paprika, kosher salt, garlic powder and pepper. Add cheese; toss to coat. Add to butter mixture alternately with cream, beating until mixture comes together. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Reroll and chill scraps as needed. Bake until crisp, 15-20 minutes. Cool completely on wire racks., In a microwave, melt butter and honey; stir until smooth. Stir in confectioners' sugar until smooth; fold in parsley. Top crackers with honey mixture; if desired, sprinkle with flaky sea salt. Let stand until set. Store between layers of waxed paper in an airtight container at room temperature.