Turkey Pea Guacamole Radish Wrap Recipes

TURKEY GUACAMOLE WRAPS

Turkey Guacamole Wraps image

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 small ripe avocado, pitted and peeled
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1/4 pound sliced deli smoked turkey
1/2 cup chopped red onion
1 cup torn romaine

Steps:

Place the first 5 ingredients in a food processor; process until smooth. Spread over tortillas. Top with turkey, onion and lettuce; roll up.

Nutrition Facts : Calories 506 calories, Fat 27g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1045mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 20g protein.

TURKEY, PEA GUACAMOLE & RADISH WRAP

Turkey, pea guacamole & radish wrap image

Keep in shape with this lunchbox and picnic-friendly wrap filled with lemony pea 'guacamole', low-fat cream cheese and lean white meat

Provided by Good Food team

Categories Lunch

Time 5m

Number Of Ingredients 6

Ingredients

50g cold cooked peas
2tbsp low-fat cream cheese
a little lemon zest and juice
1 reduced-salt wrap
50g turkey, sliced
2-3 radishes, sliced

Steps:

Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.

Nutrition Facts : Calories 339 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium

PEA, CHIVE & RADISH GUACAMOLE

Pea, Chive & Radish Guacamole image

From a health magazine. A lightened version of guacamole. Green peas give this guacamole a more delicate taste and texture, while radishes add crunch.

Provided by Bren in LR

Categories Low Cholesterol

Time 16m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups frozen green peas
2 large ripe avocados, halved
3 radishes, finely diced
1 small jalapeno pepper (seeds removed and minced)
1 tablespoon minced chives
salt, to taste

Steps:

Bring a small saucepan of water to boil. Add peas; once water returns to boil, cook 30 seconds.
Drain; rinse in cold water.
Transfer to food processor. Add lemon juice and pulse until a nearly smooth puree forms.
Scoop flesh from avocados into processor; pulse to make chunky puree.
Scrape into large bowl. Add to remaining ingredients. Serve immediately.

Nutrition Facts : Calories 181.4, Fat 12.1, SaturatedFat 1.8, Sodium 79, Carbohydrate 16.2, Fiber 8.5, Sugar 4, Protein 5.2

TURKEY, BACON AND GUACAMOLE WRAPS

Turkey, Bacon and Guacamole Wraps image

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 ripe avocado, pitted, peeled and mashed
1 tablespoon Old El Paso™ taco sauce
1/4 teaspoon garlic salt
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
8 oz thinly sliced cooked turkey
8 slices packaged precooked bacon (from 2.2-oz package)
4 leaves romaine lettuce
1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Steps:

In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 810 mg, Sugar 1 g, TransFat 1 g

TURKEY, BACON & GUACAMOLE WRAP

Turkey, Bacon & Guacamole Wrap image

Make and share this Turkey, Bacon & Guacamole Wrap recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado, pitted, peeled and mashed
1 tablespoon taco sauce
1/4 teaspoon garlic salt
4 flour tortillas
8 ounces thinly sliced cooked turkey
8 slices pre-cooked bacon
4 romaine lettuce leaves
1 tomatoes, chopped

Steps:

In a small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon avocado mixture on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and tomatoes. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 490, Fat 33.1, SaturatedFat 9.4, Cholesterol 73.9, Sodium 641.6, Carbohydrate 22.4, Fiber 5.3, Sugar 2.3, Protein 26

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