Tanyas Spicy Spinach Dip Recipes

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ALASKAN SPICY SPINACH DIP



Alaskan Spicy Spinach Dip image

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

Provided by Sheryl Kerbow

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 50m

Yield 12

Number Of Ingredients 6

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
½ cup diced red bell pepper
3 cups spinach, rinsed and chopped

Steps:

  • Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g

SPICY ASIAN "SPINACH" DIP



Spicy Asian

This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing. Prep time does not include chilling time. A couple tips - I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic. If you can't find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis. I haven't tried these ideas, so if you do, please be sure to leave your comments in a review!

Provided by KrabKokonas

Categories     Asian

Time 15m

Yield 2 1/2 cups, 5-10 serving(s)

Number Of Ingredients 7

1 cup sweet chili light sour cream
1 cup bok choy
1 cup mayonnaise
1/3 cup spring onion
3 tablespoons coriander
1 tablespoon cooking oil
sourdough bread (optional)

Steps:

  • Wash the bok choi and chop it, discarding the stems.
  • Sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
  • Chop spring onions.
  • Chop coriander.
  • Put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
  • Chill for 1 hour as texture will become thicker (I served it right away once and it was still good but a bit soupy).
  • Pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).

Nutrition Facts : Calories 274, Fat 23.3, SaturatedFat 5.7, Cholesterol 28.3, Sodium 377.3, Carbohydrate 15.3, Fiber 0.3, Sugar 3.4, Protein 2.4

SPICY SPINACH DIP



Spicy Spinach Dip image

Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor-but it gets its spicy kick from the dash of hot pepper sauce.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Olive and Pimento Spread
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped onions
1/4 tsp. hot pepper sauce

Steps:

  • Mix cream cheese and spread in medium bowl until blended.
  • Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GINA'S SPINACH DIP



Gina's Spinach Dip image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
1 cup shredded 4 cheese blend
Tortilla chips and cut vegetables, for serving

Steps:

  • Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
  • Add the flour and cook while stirring until it becomes a light blonde color.
  • Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
  • Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

SUNNY'S SPICY SPINACH PANZANELLA



Sunny's Spicy Spinach Panzanella image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

1 baguette, split and cut into bite-size cubes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 teaspoons whole-grain mustard
Zest of 1 lemon plus 3 tablespoons lemon juice
1/3 cup olive oil
Kosher salt and freshly ground black pepper
10 to 12 pickled jalapeno slices, chopped
10 to 12 super-thin slices red onion, sliced in half
10 ounces baby spinach
1/4 cup sliced black olives, lightly chopped
4 heirloom tomatoes, chopped into chunks

Steps:

  • For the baguette cubes: Preheat the oven to 400 degrees F.
  • In a large bowl, add the baguette cubes and drizzle over the olive oil. Toss until the bread is coated. Sprinkle over a pinch of salt and a few grinds of pepper, then toss again. Pour onto a nonstick baking sheet and toast, tossing every 3 to 4 minutes, until golden on all sides, 12 to 14 minutes. Allow the cubes to cool slightly before tossing back into the large bowl.
  • For the vinaigrette: In a medium bowl, combine the mustard and lemon zest and juice. Slowly whisk in the olive oil. Season with salt and pepper. Add the jalapenos and onions and allow them to soak in the vinaigrette for 10 minutes.
  • For the salad: To the large bowl of toasted baguette cubes, add the baby spinach, black olives and tomatoes. Toss gently. Pour over the vinaigrette and toss until combined. Serve at room temperature.

KELLEY'S SPICY HOT SPINACH DIP



Kelley's Spicy Hot Spinach Dip image

I am a sucker for a spinach dip, and this one is very good. My friend Kelley brought this to a military function and was kind enough to share the recipe. This one is different from most of the spinach dips I have tried, with jalapenos and tomatoes in the recipe.

Provided by HeatherFeather

Categories     Spinach

Time 40m

Yield 15 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and drained well
3 tablespoons jalapenos, chopped (seeded and deribbed if you prefer)
1 large tomatoes, seeded, chopped
1/4 cup onion, chopped
1 cup monterey jack cheese, shredded
8 ounces cream cheese, softened
1/3 cup half-and-half

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients together and spread into a casserole dish.
  • Bake 30 minutes.
  • Serve with crackers, raw veggies, chips, or bread cubes.

Nutrition Facts : Calories 97.4, Fat 8.3, SaturatedFat 5.2, Cholesterol 25.3, Sodium 102, Carbohydrate 2.3, Fiber 0.8, Sugar 0.7, Protein 4

VELVEETA® SPICY SPINACH DIP



VELVEETA® Spicy Spinach Dip image

Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 38 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (10 oz.) frozen chopped spinach
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Steps:

  • Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
  • Add remaining ingredients; mix well.
  • Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

TANYA'S SPICY SPINACH DIP



Tanya's Spicy Spinach Dip image

Categories     Sauce     Spinach     Healthy     Simmer

Yield serves 4 to 6

Number Of Ingredients 9

2 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy cream
Two 10-ounce boxes frozen chopped spinach, thawed and drained
One 10-ounce can diced tomatoes with green chilies, preferably Ro*tel
1 cup shredded Monterey Jack cheese
Kosher salt

Steps:

  • Melt the butter in a medium saucepan set over medium heat. Once it foams, toss in the onion and garlic, and sauté until softened, about 3 minutes. Sprinkle in the flour, and cook, stirring, until it becomes a light-blond color. Slowly stir in the heavy cream, and bring the sauce to a simmer; cook until it starts to thicken, about 5 minutes. Stir in the spinach, Ro*tel, and cheese, and cook until the cheese is melted. Season to taste with salt.
  • Pour the dip into a serving bowl and serve warm with tortilla chips.

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