Shingles Sp5 Recipes

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SAUSAGE SOS ($#@% ON A SHINGLE)



Sausage SOS ($#@% On a Shingle) image

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

Provided by MJC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Yield 4

Number Of Ingredients 7

1 pound ground pork sausage
¼ cup all-purpose flour
½ cup milk
1 teaspoon poultry seasoning
salt and pepper to taste
3 tablespoons chopped onion
1 dash Worcestershire sauce

Steps:

  • Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 9.4 g, Cholesterol 79.6 mg, Fat 46.4 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 16.8 g, Sodium 770.9 mg, Sugar 1.9 g

GRANDMA'S SECRET RECIPE #SP5



Grandma's Secret Recipe #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe has been passed down in my family for a couple of generations. Anytime I take my special mashed potatoes to a potluck or dinner party someone will always ask, "what is that special flavor you've added?"

Provided by mberumen55

Categories     Mashed Potatoes

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Garlic Mashed Potatoes
2 tablespoons butter, melted
2 hard-boiled eggs
2 tablespoons mayonnaise
salt

Steps:

  • Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.

Nutrition Facts : Calories 94.7, Fat 8.7, SaturatedFat 3.9, Cholesterol 88.3, Sodium 107.2, Carbohydrate 1.6, Sugar 0.6, Protein 2.6

SHINGLES #SP5



Shingles #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for appetizers. I came up with this recipe when all that was being served was appetizers.

Provided by mccarthypamela_1112

Categories     Potato

Time 30m

Yield 16 Shingles, 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag Simply Potatoes Traditional Mashed Potatoes
1 lb bacon
2 bunches green onions
2 cups sharp cheddar cheese
1 cup sour cream

Steps:

  • Heat deep fryer to fry bacon.
  • Chop green onion, including some of the stems.
  • Prepare potatoes according to directions on package.
  • Mix sour cream, cheese, and onion into potatoes.
  • Place in oven for 15 minutes at 350 degrees, finishing under broiler until brown.
  • Deep fry bacon, using weight to keep bacon straight, (I use another fryer basket over the other) until crispy. Drain on paper towel.
  • Spread potato mixture over bacon and serve.

Nutrition Facts : Calories 438.6, Fat 40.6, SaturatedFat 17.8, Cholesterol 83.2, Sodium 675.5, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 14.8

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