COLD BREW ICED MOCHA POPS
Cold Brew Iced Mocha Pops --- refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)
Provided by Sue Moran
Categories Dessert
Number Of Ingredients 3
Steps:
- To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
- Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
- Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
- To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!
COLD BREW MOCHA POPSICLES
These cold brew mocha popsicles taste like breakfast meets dessert. And with just 57 calories a pop, you can enjoy these tasty treats guilt free!
Provided by The Simple, Sweet Life
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk together the cold brew coffee and the chocolate syrup.
- Fill your popsicle molds 2/3 full. Add your popsicle sticks and freeze for 20-30 minutes, or until the coffee is starting to freeze and is no longer liquid.
- Divide your half and half between the molds, filling until slightly below the edge of the mold.
- Freeze until hardened (about 4 hours).
Nutrition Facts : ServingSize 1 popsicle, Calories 57 calories, Sugar 7g, Sodium 14mg, Fat 1.9g, SaturatedFat 1.1g, Carbohydrate 9.6g, Fiber .2g, Protein .7g, Cholesterol 6mg
COLD BREW MOCHA POPS
Make and share this Cold Brew Mocha Pops recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 6h
Yield 10 pops
Number Of Ingredients 4
Steps:
- In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
- Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
- Freeze until firm, 2 hours or up to overnight.
- Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
- Add remaining 2 tablespoons half & half and stir.
- Remove popsicle mold from freezer and divide coffee mixture among vessels.
- Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.
Nutrition Facts : Calories 48.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 8.3, Carbohydrate 7.1, Sugar 6.3, Protein 0.6
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