Devilishlymoistchocolatecake Recipes

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DEVILISHLY MOIST CHOCOLATE CAKE



Devilishly Moist Chocolate Cake image

Make and share this Devilishly Moist Chocolate Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h40m

Yield 1 nine-inch cake

Number Of Ingredients 11

1 1/3 cups all-purpose flour
3/4 cup natural cocoa powder (not Dutch processed)
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups sugar
1/3 cup safflower oil
2 large eggs
1/3 cup whole milk
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Position oven rack in the center of the oven; preheat oven to 325°; grease bottom and sides of a 9x3 inch round cake pan; dust the pan with flour and set aside.
  • Sift together the flour, cocoa powder, baking powder, baking soda, and salt the bowl of an electric mixer.
  • Add the sugar, and using the paddle attachment, mix at low speed until blended.
  • Add the safflower oil and mix a few seconds, until the dry ingredients are crumbly.
  • In a small bowl, whisk together the eggs until blended.
  • Whisk in the milk and vanilla extract until blended.
  • With the mixer at low speed, add the egg mixture to the flour mixture and mix until blended, scraping down the sides of bowl as needed.
  • Gradually add the boiling water and mix just until blended and smooth; scraping down sides as needed.
  • Pour batter into cake pan.
  • Bake for 45-55 minutes, until a pick comes out clean.
  • Cool in the pan on a wire rack for 20 minutes.
  • Invert cake onto the wire rack and cool completely.
  • Frost as desired.

Nutrition Facts : Calories 2905.2, Fat 95.2, SaturatedFat 15.6, Cholesterol 380.1, Sodium 1869.5, Carbohydrate 504.9, Fiber 25.9, Sugar 339.9, Protein 45

CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

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