Devilishlymoistchocolatecake Recipes

DEVILISHLY MOIST CHOCOLATE CAKE

Devilishly Moist Chocolate Cake image

Make and share this Devilishly Moist Chocolate Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h40m

Yield 1 nine-inch cake

Number Of Ingredients 11

Ingredients

1 1/3 cups all-purpose flour
3/4 cup natural cocoa powder (not Dutch processed)
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups sugar
1/3 cup safflower oil
2 large eggs
1/3 cup whole milk
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Position oven rack in the center of the oven; preheat oven to 325°; grease bottom and sides of a 9x3 inch round cake pan; dust the pan with flour and set aside.
Sift together the flour, cocoa powder, baking powder, baking soda, and salt the bowl of an electric mixer.
Add the sugar, and using the paddle attachment, mix at low speed until blended.
Add the safflower oil and mix a few seconds, until the dry ingredients are crumbly.
In a small bowl, whisk together the eggs until blended.
Whisk in the milk and vanilla extract until blended.
With the mixer at low speed, add the egg mixture to the flour mixture and mix until blended, scraping down the sides of bowl as needed.
Gradually add the boiling water and mix just until blended and smooth; scraping down sides as needed.
Pour batter into cake pan.
Bake for 45-55 minutes, until a pick comes out clean.
Cool in the pan on a wire rack for 20 minutes.
Invert cake onto the wire rack and cool completely.
Frost as desired.

Nutrition Facts : Calories 2905.2, Fat 95.2, SaturatedFat 15.6, Cholesterol 380.1, Sodium 1869.5, Carbohydrate 504.9, Fiber 25.9, Sugar 339.9, Protein 45

CHOCOLATE DUMP CAKE

Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Dump cake mix into the prepared baking dish.
Dump dry pudding mix on top of the cake mix.
Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

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