Cherry And Balsamic Topped Alaska Cod Recipes

ALASKA COD ACQUA PAZZA

Alaska Cod Acqua Pazza image

Provided by Food Network

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

4 each Alaska cod, skinless 4oz fillets
¾ tsp Salt, kosher
1 tsp Pepper, black, ground
1 each Lemon, juiced
2 Tbsp Oil, olive-vegetable Blend
2 each Squash, yellow, diced
2 each Zucchini, green, diced
4 cloves Garlic, sliced
1 tsp Red pepper flakes, crushed
4 each Tomatoes, diced
3 oz Sherry, dry
1 pint Tomato juice, low sodium
1 bunch Parsley, fresh, leaves
2 cups Croutons, whole wheat toasted baguettes

Steps:

1. Preheat grill or griddle pan.
2. Season fillets with salt, pepper, lemon and 1 Tbsp of oil.
3. Grill approximately 2-3 minutes each side until done.
4. Heat sauté pan on high heat.
5. Add remaining oil, squash and zucchini.
6. Brown vegetables then add garlic, red pepper flakes, and tomatoes.
7. Toss gently and add sherry.
8. Turn off heat and add tomato juice.
9. Finish by placing mixture in serving bowl, top with cooked fillets, croutons, and parsley leaves.

COD WITH BACON & BALSAMIC TOMATOES

Cod with Bacon & Balsamic Tomatoes image

Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y pop. -Maureen McClanahan, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 center-cut bacon strips, chopped
4 cod fillets (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups grape tomatoes, halved
2 tablespoons balsamic vinegar

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Sprinkle fillets with salt and pepper. Add fillets to bacon drippings; cook over medium-high heat until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm., Add tomatoes to skillet; cook and stir until tomatoes are softened, 2-4 minutes. Stir in vinegar; reduce heat to medium-low. Cook until sauce is thickened, 1-2 minutes longer. Serve cod with tomato mixture and bacon.

Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 485mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

More about "cherry and balsamic topped alaska cod recipes"

ALASKAN COD, MEDITERRANEAN STYLE - TASTE WITH THE EYES

2014-06-26 Alaskan Cod, Mediterranean Style Recipe. Ingredients: 1 1/2 lbs. boneless, skinless wild caught Alaskan cod; 1 lb. cherry tomatoes; 2 – 14 oz. cans artichoke hearts, rinsed and squeezed dry; 12 oz. jar pitted Kalamata …
From tastewiththeeyes.com

See details

BALSAMIC-GLAZED FISH | AMERICAN HEART ASSOCIATION …

Preheat the oven to 450˚F. Put the fish on a 13 x 9 x 2-inch baking dish. Sprinkle the pepper over the fish. Bake for 10 to 12 minutes, or until the fish flakes easily when tested with a fork. Meanwhile, in a small microwaveable bowl, whisk …
From recipes.heart.org

See details

EASY FISH CURRY WITH ALASKA COD - UNICORNS IN THE KITCHEN

2019-03-22 Cut the cod into 1 ½ inch pieces before adding to the curry. Bite sized cod is easier to eat and cooks faster. I always use fresh ginger and grate it right into the pan using a small grater without peeling it. Fresh ginger gives a nice kick to the dish so don't leave it out. More cod recipes: Turkish baked cod; Pan seared cod with shallots ...
From unicornsinthekitchen.com

See details

COD DISHES RECIPES - COOKSRECIPES.COM

Salsa Baked Fish. Smoked Fish Stir-Fry. Smoky Fish and Potato Layer. Smoky Pimenton & Sherry-Roasted Alaska Black Cod. Spicy Fish Risotto. Steamed Ginger Cod. Steamed Szechuan Alaska Cod. Teriyaki-Braised Alaska Black Cod with Vegetables. Thyme-Crusted Alaska Black Cod on Braised Onions.
From cooksrecipes.com

See details

WILD ALASKAN COD, CRISPY COATED, GARLIC ROASTED MEDLEY TOMATOES

2016-05-06 1 1/2 pounds Wild Alaskan Cod, cut into 6- six ounce pieces 2 eggs 2 1/2 cups Panko bread crumbs 3 tablespoons dried Parmesan cheese 2 good pinches coarse kosher salt few grinds fresh cracked black pepper 3 tablespoons butter 2 tablespoons olive oil Preparing the Garlic Roasted Tomatoes: 3-4 cups mixed colored medley cherry tomatoes
From spicedpeachblog.com

See details

PAN-SEARED ALASKA COD WITH LEMON-PARSLEY ORZO

Run the frozen Alaska cod fillets under cold water to remove any ice glaze and pat dry with a paper towel. Brush both sides with oil and heat a large heavy-bottomed/non stick pan over medium-high heat. Add frozen cod and cook, uncovered, about 3-4 minutes, until lightly browned on the bottom. Flip the cod, sprinkle with 3/4 teaspoon salt, then ...
From alaskaseafood.org

See details

PAN-ROASTED COD WITH CHERRY TOMATO PAN SAUCE - NO RECIPES

2021-06-16 Just break up the fillets into bite-size pieces, boil your favorite pasta in well salted water, and toss the drained pasta with the cod, and tomato basil sauce. A sprinkle of lemon zest and parsley on top transforms a delicious dinner into a luscious lunch! Cherry tomatoes not only adds visual appeal to this dish, they’re relatively sweet all ...
From norecipes.com

See details

SHEET PAN WILD ALASKA COD WITH CHERRY TOMATOES AND BROCCOLINI

2021-04-12 Preheat the oven to 450°. In a small bowl, whisk together the olive oil, oregano, hot smoked paprika, garlic, lemon zest and juice, and a heavy pinch of salt and pepper. On a sheet pan, toss the broccolini and tomatoes with half of the oil mixture. Roast for 15 minutes, until the tomatoes begin to burst and the broccolini is almost tender.
From wakeandjake.com

See details

ROASTED COD WITH CHERRY TOMATOES - PROUD ITALIAN COOK

2010-07-24 Roast at 400 until they split and blister and the juice runs out. To prepare the fish, place the fillets in a shallow baking dish drizzled with olive oil. Season the fish with salt, pepper, and a little paprika. Squeeze half a lemon all over, then cover the fish with a few thin slices of lemon and a quick drizzle of olive oil.
From prouditaliancook.com

See details

BAKED WILD-CAUGHT ALASKAN COD - SAVVY PLANET

Directions. Preheat oven to broil. Place cod fillets in a greased baking dish. Spread pats of butter or ghee over each fillet. Drizzle Tamari sauce over fillets. Add salt and pepper to taste. Sprinkle sesame seeds over fillets. (As much as you like!) Broil 3-4 inches from the heat until fish begins to flake easily with a fork, 10-12 minutes.
From savvy-planet.com

See details

CRISPY WILD ALASKA COD WITH GREEK PESTO - ALASKAN LEADER

Remove from food processor to a bowl and stir in the Feta cheese and red bell pepper; set aside. Preheat broiler oven to 450°F. In a small bowl, mix the panko, cornmeal, oregano, garlic powder, lemon pepper and butter to make a paste. Heat a large, heavy skillet over medium-high heat. Rinse any ice glaze from frozen Wild Alaska Cod under cold ...
From alaskanleader.com

See details

CHERRY & BALSAMIC-TOPPED ALASKA COD - ALASKA'S FINEST SEAFOOD

2016-01-07 Simply, the best seafood in the world! Delivered straight to your door. Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free
From alaskasfinestseafood.com

See details

BALSAMIC BAKED COD RECIPE WITH PEPPERS - 30 MINUTE MEAL

2017-02-06 Instructions. Heat the olive oil in a large nonstick skillet set over medium heat. Add the onion and bell pepper, and cook until the vegetables are just tender, 7 to 8 minutes. Add the garlic and Italian seasoning, and cook for 30 seconds. Add the diced tomatoes, balsamic vinegar and chicken broth.
From cookincanuck.com

See details

CHERRY AND BALSAMIC-TOPPED ALASKA COD | RECIPES | FISH IS …

Jan 13, 2015 - Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood. Jan 13, 2015 - Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

COD WITH BALSAMIC CHERRY TOMATOES - CLICK 'N COOK

Heat 1 teaspoon oil in a large skillet over medium high heat. Sprinkle fish with salt and pepper and add to pan. Cook 5 minutes each side, or until fish flakes easily with a fork. Remove from pan. Add remaining teaspoon of oil to pan. Add tomatoes and garlic and cook 3 minutes.
From clickncook.org

See details

CHERRY & BALSAMIC-TOPPED ALASKA COD

4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen Salt and pepper, to taste € Description: Combine dried fruit, onion, and balsamic vinegar in a small microwaveable bowl.€ Cover and microwave on medium setting for 1 minute.€ Remove from microwave and stir in pine nuts; let sit, covered, while fish is cooking. Fill a 12-inch skillet with water to a depth of 1-inch …
From recipedb.alaskaseafood.org

See details

PARMESAN CRUSTED COD WITH AVOCADO BRUSCHETTA - SIZZLEFISH

2017-02-08 In a shallow pan, heat the balsamic vinegar over medium heat until it starts to simmer and reduces by half. Remove from heat to thicken up. Meanwhile, mix together the breadcrumbs and parmesan cheese. Lay the cod on the foil and brush tops with 1/2 teaspoon olive oil and top with the breadcrumb mixture, pushing down to create a thick crust.
From sizzlefish.com

See details

COD WITH BALSAMIC CHERRY TOMATOES - BETSY'S NUTRITIONAL CONSULTING

2019-11-22 Remove cod from pan and cover with foil to keep warm. Add tablespoon olive oil to pan. Add tomatoes and garlic, sauteing for 3 minutes. Add balsamic vinegar and cook 1 additional minute or until tomatoes begin to burst. Stir in oregano or basil. Top fish with tomato mixture and serve with a side salad. Serves 4.
From betsynutrition.com

See details

CHERRY AND BALSAMIC-TOPPED ALASKA COD RECIPE - COOKSRECIPES.COM

1/4 cup white balsamic vinegar 2 tablespoons toasted pine nuts 4 Alaska Cod fillets (4 to 6 ounces each), fresh, thawed or frozen Salt and ground black pepper to taste. Cooking Directions: Combine dried fruit, onion, and balsamic vinegar in a small microwaveable bowl. Cover and microwave on medium setting for 1 minute Remove from microwave and ...
From cooksrecipes.com

See details

PAN FRIED ALASKAN COD - BON APPETIT

Oils & Vinegar. Step 1: Wash your fresh or thawed fillets under current cold water and dry them with a paper towel. Step 2: Heat oil in a frying pan. (The pan should be really hot) Step 3: Mix flour with salt and pepper on a plate. Step 4: Once the pan is almost hot, turn the cod in the flour mixture and tap the excess off.
From thinkbonappetit.com

See details

CHERRY AND BALSAMIC-TOPPED ALASKA COD | RECIPE | SEAFOOD DINNER …

Jun 28, 2019 - Get Cherry and Balsamic-Topped Alaska Cod Recipe from Food Network. Jun 28, 2019 - Get Cherry and Balsamic-Topped Alaska Cod Recipe from Food Network. Jun 28, 2019 - Get Cherry and Balsamic-Topped Alaska Cod Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com

See details

SMOKY SEARED ALASKA COD | ALASKA SEAFOOD MARKETING INSTITUTE

4 each Alaska cod fillets, skinless 3 oz. fillets; 1 Tbsp Paprika, smoked; 1/2 tsp Salt, smoked sea salt; 1 tsp Pepper, black, ground; 24 each Onions, green 4-inch batons; 1 tsp Oil, vegetable; 16 each Tomatoes, cherry, sliced; 1/4 cup Dill, fresh, leaves; 3 cups Rice, brown, cooked
From alaskaseafood.org

See details

SIMPLE CHERRY BALSAMIC SAUCE RECIPE - WITH ONLY 4 INGREDIENTS!

2020-09-28 Instructions. In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer. Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt.
From savoryexperiments.com

See details

OVEN BAKED COD {WITH GREEN BEANS & TOMATOES

2022-02-17 Instructions. Preheat the oven 400°F. Line a baking sheet with parchment paper. Pat the cod dry with paper towels and place in the middle of the sheet pan in a single layer. Add the cherry tomatoes on one side and the green beans on the other side. Season the cod and vegetables with salt and pepper to taste.
From feelgoodfoodie.net

See details

CHERRY/BALSAMIC COD OR HALIBUT - VITAL CHOICE WILD SEAFOOD

Wild Alaskan Silver (Coho) Salmon; Smoked Salmon & Nova Lox; Wild Salmon Roe (Ikura) Canned & Pouched Salmon; Salmon Sausage, Bacon, Burgers & "Dogs" Salmon Jerky Strips; Wild Alaskan Arctic Keta Salmon; Wild Salmon Samplers; Seared Sockeye Salmon (Tataki) Hot-Smoked Sockeye Salmon; Copper River Salmon; White Fish; Wild Alaskan Halibut; Wild ...
From vitalchoice.com

See details

PARMESAN-BAKED ALASKAN COD - MARSH MEAL MAP

2021-11-10 Step 2: Melt butter in shallow baking dish. Step 3: Dredge cod in flour mixture, place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese. Step 4: Bake at 450 degrees 6-8 minutes. Step 5: Place under broiler 3 inches from the heating element for another 2 minutes until browned and cod flakes easily with a fork.
From marshmealmap.com

See details

COD WITH SOY BALSAMIC GLAZE RECIPE | FRESH TASTES BLOG | PBS FOOD

2014-12-30 Turn the heat up to high and add the sesame oil to the pan along with the ginger, garlic and scallions. Saute until very fragrant and the aromatics start to brown. Add the Shaoxing, soy sauce and ...
From pbs.org

See details

OVEN FRIED ALASKAN COD - TWO COOKS, ONE POT

2015-01-21 Instructions. Preheat oven to 450 Fahrenheit. Rinse fish in cold water, then pat dry. Add ⅓ each of cashew flour and cornmeal to a mixing bowl. Add herbs, spices and eggs to mixing bowl. Whisk to make batter. Combine remaining cashew …
From twocooksonepot.com

See details

CHERRY & BALSAMIC-TOPPED ALASKA COD | WILD ALASKA FLAVOR

Mar 13, 2015 - Cherry & Balsamic-Topped Alaska Cod | Wild Alaska Flavor. Mar 13, 2015 - Cherry & Balsamic-Topped Alaska Cod | Wild Alaska Flavor. Mar 13, 2015 - Cherry & Balsamic-Topped Alaska Cod | Wild Alaska Flavor. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk

See details

ALASKA COD FISH TACOS WITH GARLIC LIME SOUR CREAM (SLOW COOKER, …

2018-03-09 There are so many amazing varieties of wild-caught Alaska whitefish such as halibut, sablefish (black cod), sole, Alaska pollock and cod. With so many delicious choices it can be easy for the whole family to eat more seafood. It’s crazy to think that Alaska’s wild fisheries contribute nearly 60% of all seafood harvested in the United States ...
From 365daysofcrockpot.com

See details

8_400X4003 - ALASKA'S FINEST SEAFOOD

Simply, the best seafood in the world! Delivered straight to your door. Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free
From alaskasfinestseafood.com

See details

BAKED ALASKAN BLACK COD WITH BRAISED TOMATOES - WILD FOR SALMON

2020-09-23 Arrange on a baking dish or sheet and bake in a 400F oven for 10 minutes. Broiled: Set an oven rack 3 to 4 inches from the heat source, then preheat the broiler. Place the black cod in a well-greased or nonstick ovenproof baking dish or …
From wildforsalmon.com

See details

RECIPE FOR QUICK OVEN-BAKED COD | WILD ALASKAN COMPANY

2021-04-26 Essential Tips for Quick and Easy Baked Cod. Pat the Pacific cod fillet dry to remove excess moisture. An instant-read thermometer ensure perfect doneness. A minute or two under the broiler ensures that the breadcrumbs become crusty and golden. A perfectly baked fillet of Pacific cod, topped with crusty breadcrumbs, is a basic but brilliant ...
From wildalaskancompany.com

See details

BLACK COD WITH BALSAMIC SHALLOT AND POMEGRANATE SAUCE

2013-01-08 Instructions. Prepare balsamic shallot sauce with pomegranate according to the recipe, and keep it warm. It can be prepared 1 or 2 days in advance, too. Clean and trim green onions, slice each into 2-3 slices (about 3 inch long each). Heat olive oil on medium-high heat in a skillet and roast green onions on high heat for about 10 minutes until ...
From juliasalbum.com

See details

WILD ALASKAN COD RECIPE - SIERRA SEAFOOD CO.

2019-09-23 Cut in half and mix with olive oil, rosemary and salt. Bake the potatoes first for 25 extra minutes (45-50 minutes total) Bake fish until just begins to flake easily with a fork, about 15 minutes. Change the oven setting to Broil. Move the pan …
From sierraseafood.co

See details

BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO

2020-11-18 Instructions. In a small bowl, whisk together the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Add the fish to the bowl and spoon the marinade over the top. Cover and refrigerate for at least 30 minutes, or up to 8 hours. Preheat the oven to 400 degrees F. Coat a baking dish with cooking spray.
From dinneratthezoo.com

See details

QUICK & EASY PAN SEARED WILD ALASKA COD - ALASKAN LEADER

DIRECTIONS. If using frozen Alaska Cod, thaw in refrigerator prior to cooking. In a medium sized skillet, heat olive oil on medium high. Coat Alaska Cod with olive oil and season to your liking with salt, pepper, and Old Bay Spice. Once skillet is hot, pan sear your Wild Caught Alaska Cod for about 3-4 Minutes per side. You will know the cod is ...
From alaskanleader.com

See details

SLOW-COOKER COD WITH TOMATO-BALSAMIC JAM RECIPE - COOKING LIGHT

Step 1. Cook the pancetta in a nonstick skillet over medium, stirring occasionally, until crisp, about 5 minutes. Transfer the pancetta and drippings to a 5-quart slow cooker. Add the onion, tomatoes, vinegar, and honey, stirring to combine. Partially cover, and cook on HIGH until the mixture is syrupy and jam-like, about 4 hours.
From cookinglight.com

See details

CHERRY AND BALSAMIC-TOPPED ALASKA COD – RECIPES NETWORK

2013-02-08 Rinse any ice glaze from Alaska Cod fillets under cold water; place fillets in steamer basket. Season with salt and pepper. Cover skillet and cook on high heat for 10 to 12 minutes, or until fish is opaque throughout. Remove fillets to serving plates; top with fruit.
From recipenet.org

See details