CHICKEN-FRIED STEAK WITH CRACKED PEPPER GRAVY
Make and share this Chicken-Fried Steak With Cracked Pepper Gravy recipe from Food.com.
Provided by bugsbunnyfan
Categories Steak
Time 1h35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or wax paper.
- Prepare the batter by mixing the eggs with a whisk, in a large bowl.
- Add the cream, and beer. Whisk to blend.
- Set aside. In a deep, heavy skillet, heat the oil to 350 degrees. While the oil is heating, prepare the round steaks by dredging them in the flour spice, taking care to evenly coat the meat. Shake off any excess.
- Dip the meat into the batter, and then again in the flour spice, evenly coating the batter so it is dry on the outside. When the oil temperature reaches 350 degrees (when a drop of batter sizzles when dropped in it), gently slide one steak into the hot oil. Cook the steak about 5 minutes.
- Turn in, taking care not to break the coating, and cook the meat 5 more minutes, or until the batter is nicely browned. Drain the cooked steak on paper towels. Repeat with the other steaks.
- Hold the cooked steaks in a 225 degree oven until all four are done. Pour Cracker-Pepper Gravy over the steaks and serve. Yield: 4 servings.
- CREAM GRAVY Melt the butter in a heavy saucepan.
- When the foam goes down, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown.
- Slowly add the milk, continuing to whisk to keep lumps from forming.
- Season with salt and pepper.
- Simmer gravy for 10 minutes to cook and reduce. Serve hot.
Nutrition Facts : Calories 1635.7, Fat 147.3, SaturatedFat 34.5, Cholesterol 241.1, Sodium 1017.8, Carbohydrate 46, Fiber 1.9, Sugar 0.3, Protein 32.9
CHICKEN FRIED STEAK WITH PEPPERED CREAM GRAVY
Make and share this Chicken Fried Steak With Peppered Cream Gravy recipe from Food.com.
Provided by Nimz_
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat the steaks dry and season with salt and pepper.
- Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.
- Using the flat side of a meat cleaver or a rolling pin, pound out the steaks until they are about 1/4 to 3/8 inch thick.
- Dredge again in the flour, shaking off any excess.
- Dip the steaks into the beaten eggs, and then again in flour, making sure all of the beef is well covered with flour.
- Pour enough oil into a large skillet to come about 1/4 inch up the sides and set over medium-high heat.
- When the oil is hot, carefully add the steaks with tongs and cook for 3-4 minutes on each side, until golden brown.
- Remove the steaks and keep warm.
- For the gravy:.
- Pour off all but 2 tablespoons of the oil and remove any burnt drippings from the skillet.
- Reduce the heat to medium, and add the flour, salt and pepper.
- Cook for 2-3 minutes, stirring constantly, until the flour is light golden.
- Slowly whisk in the milk, about 1/2 cup at a time.
- Reduce the heat to medium-low and simmer until the gravy is thick and creamy, stirring constantly, about 7-8 minutes.
- Season again with salt and pepper, if necessary.
- Serve the gravy over the chicken-fried steaks.
Nutrition Facts : Calories 1707.6, Fat 109.8, SaturatedFat 43.3, Cholesterol 562.8, Sodium 397.9, Carbohydrate 32.6, Fiber 1, Sugar 0.3, Protein 137.4
CHICKEN FRIED STEAK WITH GRAVY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
- Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
- Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
- After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
- For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
- Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
CHICKEN-FRIED STEAK WITH CRACKED-PEPPER GRAVY
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or waxed paper.
- Prepare the batter by mixing the eggs with a whisk, in a large bowl. Add the cream and beer. Whisk to blend. Set aside.
- In a deep, heavy skillet, heat the oil to 350 degrees.
- While the oil is heating, prepare the round steaks by dredging them in the flour spice, taking care to evenly coat the meat. Shake off any excess. Dip the meat into the batter, and then again in the flour spice, evenly coating the batter so it is dry on the outside.
- When the oil temperature reaches 350 degrees (when a drop of batter sizzles when dropped in it), gently slide one steak into the hot oil. Cook the steak about 5 minutes. Turn in the oil, taking care not to break the coating, and cook the meat 5 more minutes, or until the batter is nicely browned. Drain the cooked steak on paper towels. Repeat with the other steaks. Hold the cooked steaks in a 225-degree oven until all 4 are done.
- Pour Cracked Pepper Gravy over the steaks and serve.
- Melt the butter in a heavy saucepan. When the foam subsides, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown. Slowly add the milk, continuing to whisk to keep lumps from forming. Season with salt and pepper. Simmer gravy for 10 minutes to cook and reduce. Serve hot.
More about "chicken fried steak with cracked pepper gravy recipes"
CHICKEN FRIED STEAK WITH CRACKED PEPPER GRAVY - FOODGASM ...
From foodgasmrecipes.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 395 per serving
- Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or wax paper.
- Prepare the batter by mixing the eggs with a whisk, in a large bowl. Add the cream, and beer. Whisk to blend. Set aside.
- In a deep, heavy skillet, heat the oil to 350 degrees. While the oil is heating, prepare the round steaks by dredging them in the flour spice, taking care to evenly coat the meat. Shake off any excess.
- Dip the meat into the batter, and then again in the flour spice, evenly coating the batter so it is dry on the outside.
CHICKEN-FRIED STEAK WITH CRACKED PEPPER GRAVY RECIPE ...
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 4
SOUTHERN CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE
From cajuncookingrecipes.com
ULTIMATE CHICKEN FRIED STEAK WITH WHITE PEPPER GRAVY ...
From flourchild.com
Estimated Reading Time 6 mins
- Tenderize and flatten the steaks by pounding them with the smooth side of a meat mallet, then place them in a shallow dish and cover them completely with a brining solution of cold water and 2 tablespoons of salt. Refrigerate them, covered, for 2-4 hours.
- In a large bowl combine flour, baking powder, baking soda, paprika, onion powder and garlic powder.
- Using a pair of tongs, lift one steak from the brining solution, and dip into the flour mixture, coating it heavily with the flour. Then lift the steak from the flour mixture and quickly dip it back into the brining solution, then back to the flour mixture for another heavy coating of flour. Set each steak aside on a plate covered with parchment paper until all steaks are finished.
CORNMEAL COATED CHICKEN FRIED STEAK WITH WHITE GRAVY RECIPE
From cookeatshare.com
1/5 Calories 3122 per serving
- How to Prepare the Steaks: Season the steaks on both sides with salt and pepper. Place the flour, Large eggs and cornmeal in 3 separate bowls. Season the flour and cornmeal with salt and pepper, beat the Large eggs lightly and season with salt and pepper. Dredge each steak lightly in the flour and tap off excess. Then dip each steak in the Large eggs and let excess drip off. Press each steak into the cornmeal, coating the entire steak well. Heat the oil in a large skillet till almost smoking and "fry" each steak till golden on both sides. Drain on paper towels and place on a baking sheet. Keep in a hot oven till ready to serve.
- How to Prepare the Gravy: Heat the butter over medium heat in a medium saucepan. Add in the onions and garlic and cook till soft. Sprinkle in the flour and cook for 2-3 min (don't allow the flour to take on any color). Whisk in the broth and lowfat milk and continue whisking till smooth.
- Bring the sauce to a boil, whisking constantly, reduce heat and let cook, still whisking, till the gravy thickens. Add in the cayenne pepper and season with salt. Serve with mashed potatoes and cooked greens.
CHICKEN FRIED STEAK RECIPE {WITH GRAVY!} | LIL' LUNA
From lilluna.com
5/5 (11)Servings 4Cuisine AmericanCategory Main Course
- In a shallow dish, whisk together the flour, salt, pepper, paprika, and cayenne. In another shallow dish, whisk together the egg and water. Dredge each steak in the flour mixture, then dip in the egg mixture, then dredge again in the flour mixture.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat. Add two of the steaks to the skillet and cook 3-4 minutes until crisp and golden brown, then flip and cook an additional 3-4 minutes until cooked through and golden. Remove the steaks to a serving plate and cover with foil to keep warm. Add the remaining olive oil and butter to the skillet, and cook the remaining two steaks until golden. Cover with foil while preparing the gravy.
- To make the gravy, add the butter to the skillet with the browned bits from the steaks. Add the flour and whisk to form a paste. Cook 2-3 minutes, until golden. Gradually pour in the chicken broth, whisking constantly to prevent lumps. Add the milk, salt, and pepper, and cook until bubbling and thickened. To serve, spoon gravy over the steaks.
FRIED CHICKEN STEAK WITH PEPPER GRAVY | PANLASANG PINOY ...
From panlasangpinoymeatrecipes.com
Cuisine FilipinoTotal Time 25 minsCategory Chicken RecipeCalories 234 per serving
- Combine the cream of mushroom soup, water and liquid seasoning in a saucepan, set over medium heat.
PEPPERY CHICKEN FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 57 minsServings 8-10
- Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
- Combine cracker crumbs, 2 cups flour, baking powder, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and ground red pepper.
- Whisk together 1 1/2 cups milk and eggs. Dredge chicken in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
CHICKEN FRIED STEAK WITH SAUSAGE GRAVY | RECIPE
From cookingtoentertain.com
5/5 (1)Category Main Course, Main DishCuisine AmericanTotal Time 30 mins
- Take your meat and cut it into individual sized portions. Use a meat tenderizer, or any hard blunt object and pound out the meat into thin pieces. About 1/2 cm thick.
- In a shallow dish add the flour and all the seasonings. Whisk together. In another bowl beat an egg. Dip your meat into the flour, then the egg, then back to the flour making sure every part of the meat is well coated.
- Drop the meat into the boiling oil and flip after 30 seconds. It only takes about a minute total per piece of steak.
CHICKEN FRIED STEAK WITH CRACKED PEPPER GRAVY RECIPE ...
From cookeatshare.com
1/5 Calories 5865 per serving
- Prepare the flour spice by blending the flour, salt, pepper, and cayenne. Set aside on a plate or possibly wax paper. Prepare the batter by mixing the Large eggs with a whisk, in a large bowl. Add in the buttermilk, or possibly lowfat milk and sourdough starter, and beer. Whisk to blend. Set aside. In a deep, heavy skillet, heat the oil to 350 degrees. While the oil is heating, prepare the round steaks by dredging them in the flour spice, taking care to proportionately coat the meat. Shake off any excess. Dip the meat into the batter, and then again in the flour spice, proportionately coating the batter so it is dry on the outside. When the oil temperature reaches 350 degrees (when a drop of batter sizzles when dropped in it), gently slide one steak into the warm oil. Cook the steak about 5 min. Turn in, taking care not to break the coating, and cook the meat 5 more min, or possibly till the batter is nicely browned. Drain the cooked steak on paper towels. Repeat with the other steaks.
- CREAM GRAVY:Heat the butter in a heavy saucepan. When the foam goes down, whisk in the flour. Continually whisk till the flour cooks, becoming a fragrant light brown. Slowly add in the lowfat milk, continuing to whisk to keep lumps from forming. Season with salt and pepper. Simmer gravy for 10 min to cook and reduce. Serve warm.
CHICKEN FRIED STEAK WITH CREAMY GRAVY RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 40 minsCategory FriedCalories 871 per serving
- Use a meat mallet, rubber mallet, or rolling pin to flatten and thin out the steaks until they are less than ¼ inches thick. Season each steak with a pinch of salt.
- In a bowl, whisk the eggs and milk together. In another bowl, mix the salt, garlic powder, cayenne, and flour.
CHICKEN FRIED STEAK AND ONION GRAVY - MY KETOGENIC KITCHEN
From myketogenickitchen.com
Estimated Reading Time 4 mins
11 CHICKEN FRIED STEAK IDEAS | CHICKEN FRIED STEAK, STEAK ...
From pinterest.com
11 pins
KETO CHICKEN FRIED STEAK WITH SOUTHERN GRAVY - CAST IRON KETO
From castironketo.net
4.8/5 (5)Total Time 30 minsCategory Main CourseCalories 658 per serving
RECIPE OF ULTIMATE DOWN SOUTH CHICKEN FRIED STEAK WITH ...
From cooking-directory.org
CHICKEN-FRIED STEAK WITH CRACKED-PEPPER GRAVY – RECIPES ...
From recipenet.org
CHICKEN FRIED STEAK WITH CRACKED PEPPER GRAVY RECIPES
From tfrecipes.com
CHICKEN FRIED STEAK WITH SMASHED POTATOES & CRACKED PEPPER ...
From meatchurch.com
CHICKEN-FRIED STEAK WITH CRACKED-PEPPER GRAVY RECIPE ...
From crecipe.com
PHOTO OF CHICKEN-FRIED STEAK WITH CRACKED PEPPER GRAVY ...
From pinterest.ca
CHICKEN-FRIED STEAK WITH CRACKED-PEPPER GRAVY | RECIPE ...
From pinterest.com
AIR FRIED STEAK TIPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN FRIED STEAK - JOSHUA WEISSMAN
From joshuaweissman.com
CHICKEN-FRIED STEAK WITH CRACKED PEPPER GRAVY RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #poultry #american #dietary #meat #steak #4-hours-or-less
You'll also love