Cranberrycasserole Recipes

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30 WAYS TO USE FRESH CRANBERRIES



30 Ways to Use Fresh Cranberries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cranberry Smoothie
Cranberry French Toast Casserole
Cranberry Orange Steel Cut Oats
Cranberry Orange Muffins
Cranberry Orange Granola
Perfect Cranberry Scones
Best Ever Cranberry Sauce
Cranberry Cream Cheese Dip
Cranberry Brie Bites
Cranberry Pecan Cheeseball
Cranberry Feta Pinwheels
Turkey Cranberry Grilled Cheese
Roasted Cranberry and Goat Cheese Flatbread
Honey Dijon Apple Bacon Cranberry Salad
Cranberry Glazed Ham
Roasted Balsamic Chicken with Cranberries
Leftover Turkey Tacos
Cranberry Glazed Turkey Breast
White Chocolate and Cranberry Ice Cream
Copycat Starbucks Cranberry Loaf
Cranberry White Chocolate Bark
White Chocolate Cranberry Fudge
Cranberry Fluff
Cranberry Orange Shortbread Cookies
Cranberry Punch
Sparkling Cranberry Lemonade Recipe
Gin and Cranberry Juice Cocktail Drink Recipe
Vodka Cranberry
Cranberry Limeade Sparkling Mocktail Recipe
Cranberry Sangria

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry recipe in 30 minutes or less!

Nutrition Facts :

CRANBERRY-WILD RICE BAKE



Cranberry-Wild Rice Bake image

Enjoy this delicious rice and cranberries recipe - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 8

Number Of Ingredients 9

1 cup uncooked wild rice
2 1/2 cups water
1 tablespoon butter or margarine
1 medium onion, chopped (1/2 cup)
1 cup sliced mushrooms
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton), heated
1/4 teaspoon salt
2 cloves garlic, finely chopped
1 cup dried cranberries

Steps:

  • Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
  • Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
  • Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
  • Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.

Nutrition Facts : Calories 155, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 7 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 410 mg

CRANBERRY CHICKEN BAKE RECIPE



Cranberry Chicken Bake Recipe image

This Cranberry Chicken Bake is exactly that. It is both sweet and savory and easy to make. I love the taste of the fresh cranberries with this. They add the best pop of flavor, and really make the dish.

Provided by Kendra Murdock

Categories     Main Course

Time 1h

Number Of Ingredients 13

6 boneless, skinless chicken breasts
1 teaspoon garlic salt
½ teaspoon paprika
1 teaspoon pepper
½ teaspoon seasoning salt
2 Tablespoons olive oil
1 cup cranberries (fresh or frozen)
½ cup brown sugar
⅓ cup white wine vinegar
1 Tablespoon minced garlic
4 sprigs fresh rosemary
½ cup chicken broth
1 lemon

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl combine garlic salt, paprika, pepper, and all season salt.
  • Rub the mixture into each chicken breast on both sides.
  • Heat a skillet to medium heat and add olive oil.
  • Place the chicken breasts into the pan, browning them on both sides, but not cooking them all the way through.
  • Place them in a sprayed 9x13 pan.
  • Place sprigs of rosemary between the breasts and lemon slices on top or in between breasts.
  • Pour the chicken broth into the 9x13 pan.
  • In a separate bowl, combine the cranberries, brown sugar, minced garlic and vinegar stirring until well mixed.
  • Pour the mixture over the chicken breasts.
  • Place in oven and cook for 45 minutes or until the juices run clear.

Nutrition Facts : Calories 259 kcal, Carbohydrate 23 g, Protein 24 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 791 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

CRANBERRY CASSEROLE



Cranberry Casserole image

From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!

Provided by loof751

Categories     Apple

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 -5 apples (3 cups chopped)
2 cups cranberries, raw
1 1/4 cups sugar
1 1/2 cups quick-cooking oats
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans
1/2 cup margarine, melted

Steps:

  • Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
  • In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
  • Top fruit mixture with oat mixture.
  • Bake at 350 degrees for 1 hour, until bubbly and light brown.
  • Great warm as a side dish or as dessert with vanilla ice cream!

CRANBERRY APPLE CASSEROLE/CRISP



Cranberry Apple Casserole/Crisp image

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

Provided by ladypit

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups peeled chopped apples (preferably Granny Smith)
2 cups fresh cranberries
1/2 cup flour, plus
2 tablespoons flour, divided use
1 cup sugar
3 (1 5/8 ounce) packages quick-cooking oatmeal (cinnamon & spice or apples & spice)
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup melted butter

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the apples and the cranberries with 2 tbsp.
  • flour until coated.
  • Add 1 cup sugar and mix well.
  • Put it all in a 2 qt.
  • casserole.
  • Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
  • Spoon it over the fruit.
  • Bake uncovered at 350 for 45 minutes.

Nutrition Facts : Calories 367, Fat 16.2, SaturatedFat 6.5, Cholesterol 24.4, Sodium 86.1, Carbohydrate 54.9, Fiber 4.2, Sugar 35.8, Protein 3.7

CRANBERRY APPLE CASSEROLE



Cranberry Apple Casserole image

Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.

Provided by Christine Hanson

Categories     Side Dish     Casseroles

Time 45m

Yield 8

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, softened
1 ½ cups rolled oats
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apple pie filling and cranberry sauce in a shallow baking dish.
  • In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  • Bake in the preheated oven for 40 minutes, or until browned and crisp.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 64.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 94.5 mg, Sugar 34.6 g

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