NEIMAN MARCUS MONKEY BREAD WITH STRAWBERRY BUTTER RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy. Fold in strawberry preserves. Return to refrigerator and allow butter to solidify. Neiman Marcus Monkey Bread: In the bowl of a stand mixer or in a large bowl, drizzle the yeast over the warm milk, stirring to combine. Set aside for a few minutes to hydrate the yeast. Meanwhile, in a separate large bowl, sift together the flour, sugar and salt. Using the paddle attachment with a stand mixer, or a hand-held mixer, beat the softened butter into the yeast mixture. With the mixer running, add the flour mixture until thoroughly combined, scraping down the sides of the bowl as needed (as the dough thickens you may need to do this by hand). Continue to mix on medium speed until the dough appears sticky but becomes smooth to the touch when you roll a small piece into a ball, about 2 minutes. Form the dough into a disc and transfer it to a lightly greased bowl. Cover loosely with plastic wrap and set aside to rise in a warm place until doubled in volume, about 1 hour (time will vary depending on the temperature in the room). After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness. Cut into 2″ diamond shaped pieces. Dip each piece in melted butter. Arrange in a 4″ pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.
NEIMAN MARCUS MONKEY BREAD
"This recipe was the late Helen corbitt's contribution of the Mariposa restaurant when Neiman Marcus opened at the Galleria 35 years ago." From the Houston Chronicle. Serve warm with Strawberry Butter.
Provided by Molly53
Categories Yeast Breads
Time 2h50m
Yield 4 small loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place milk in heavy bottomed pan on low heat.
- Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil) Remove from heat; let cool slightly.
- Place yeast and scalded milk in a large bowl.
- When yeast is dissolved, stir in sugar, salt and butter.
- Add flour; beat well.
- Cover and allow dough to rise to almost double (approximately 45 minutes).
- After dough has risen, turn out onto lightly floured work surface.
- Punch down and roll out to 1/4 inch thickness.
- Cut into 2" diamond shaped pieces.
- Dip each piece in melted butter.
- Arrange in a 4" pie pan, 4 or 5 overlapping pieces per loaf.
- Allow to rise for 1/2 hour.
- Bake 30 to 40 minutes or until brown.
- Remove from oven and brush with more of the melted butter.
Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 485.4, Carbohydrate 25, Fiber 0.9, Sugar 3.2, Protein 3.5
NEIMAN MARCUS STRAWBERRY BUTTER
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Provided by Molly53
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Whip butter in a bowl with electric mixer until fluffy.
- Fold in strawberry preserves.
- Return to refrigerator and allow butter to solidify.
Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2
SURPRISE MONKEY BREAD
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.
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NEIMAN-MARCUS MONKEY BREAD RECIPE | MYRECIPES
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- Combine milk, 1/2 cup butter, sugar, and salt in a saucepan; heat until butter melts. Cool to 105° to 115°; add yeast, stirring until dissolved. Place flour in a large bowl; add milk mixture, and stir until well blended.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour and 20 minutes or until doubled in bulk. Punch dough down. Roll dough into 1 1/2-inch balls; dip each ball in melted butter.
- Layer balls of dough in a 10- inch tube or bundt pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 375° for 35 minutes. Cool in pan 5 minutes; invert onto serving plate.
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