Chocolate Frappe

CHOCOLATE FRAPPE



Chocolate Frappe image

Make and share this Chocolate Frappe recipe from Food.com.

Recipe From food.com

Provided by SuperSpike

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
1 cup nonfat milk

Steps:

  • In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
  • Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
  • Enjoy.

CHOCOLATE FRAPPE MARTINI



Chocolate Frappe Martini image

If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.

Recipe From allrecipes.com

Provided by Deb C

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

ice cubes
2 fluid ounces light cream
1 ½ fluid ounces creme de cacao
1 ½ fluid ounces chocolate liqueur
½ fluid ounce chocolate vodka
1 tablespoon chocolate syrup
Calories582.5 calories
Carbohydrate62.1 g
Cholesterol39.6 mg
Fat12.1 g
Fiber0.5 g
Protein2 g
SaturatedFat7.3 g
Sodium48.5 mg
Sugar52.9 g

Steps:

  • Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

DOUBLE CHOCOLATE CHIP FRAPPE RECIPE - (3.9/5)



Double Chocolate Chip Frappe Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by deb49

Number Of Ingredients 6

1 cup milk
2 tablespoons sugar
1/3 cup chocolate chips
3 tablespoons chocolate syrup
2 cups ice
1/8 teaspoon vanilla

Steps:

  • Blend all of the ingredients well. Serve and enjoy!

COCONUT MOCHA FRAPPE



Coconut Mocha Frappe image

Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Recipe From allrecipes.com

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup shredded coconut
1 cup coffee ice cubes
½ cup cold coffee
½ cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping
Calories362.9 calories
Carbohydrate48.2 g
Fat18.2 g
Fiber5.3 g
Protein3.2 g
SaturatedFat15.9 g
Sodium76.3 mg
Sugar30.2 g

Steps:

  • Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  • Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

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