Thanksgiving Green Bean Casserole Recipes

THANKSGIVING GREEN BEAN CASSEROLE

Thanksgiving Green Bean Casserole image

I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.

Provided by Cupcake-Princess

Categories Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans cream of mushroom soup
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups frozen cut green beans, cooked
1 (6 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.

CLASSIC GREEN BEAN CASSEROLE RECIPE

Classic Green Bean Casserole Recipe image

Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!

Provided by Camille Beckstrand

Categories Side Dish

Time 50m

Number Of Ingredients 5

Ingredients

10.75 ounces cream of mushroom soup
¼ cup milk
⅛ teaspoon pepper
2 14 ounce green beans (canned )
1 1/3 cups fried onions (French's)

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, combine soup, milk, and pepper.
Drain your green beans. Fold in green beans and ⅔ cups onions.
Pour into a 9x9 inch pan. Bake for 30 minutes.
Remove from oven and sprinkle on remaining fried onions.
Bake for 5-10 more minutes or until onions are golden brown.

Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOLIDAY GREEN BEAN CASSEROLE

Holiday Green Bean Casserole image

Try this green bean casserole and you'll never go back to the old stuff. - Laura Fall-Sutton, Buhl, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

8 cups cut fresh green beans (about 2 pounds)
1/2 pound sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried minced onion
1/2 teaspoon pepper
1/2 cup fat-free milk
1 cup reduced-fat sour cream
1 teaspoon Worcestershire sauce
1-1/2 cups shredded reduced-fat Swiss cheese
TOPPING:
1/3 cup slivered almonds
1/3 cup crushed cornflakes
1 tablespoon butter, melted

Steps:

Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended., Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. , Bake, uncovered, 12-16 minutes or until bubbly and heated through.

Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

GREEN BEAN CASSEROLE

Green Bean Casserole image

This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the closest to summer as you can get in the middle of winter. Canned just does not cut it.

Provided by Edward S

Categories Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) package frozen French-cut green beans
1 (2 7/8 ounce) can French-fried onions
1 (10 3/4 ounce) can low-fat cream of mushroom soup

Steps:

Put the frozen green beans in a casserole dish.
Put the cream of mushroom soup in and mix to combine.
Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
Serve hot.

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