CHICKEN POT PIE (USING ROTISSERIE CHICKEN)
Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.
Provided by Heather N.
Categories One Dish Meal
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425. Thaw veggies, bring crusts to room temperature.
- Melt butter in large saucepan on medium heat. Add onion and saute until translucent, about 2 minutes. Add flour and stir to incorporate, this is your roux. Gradually stir in broth and milk. Bring to a simmer. Cook until thick and bubbly.
- Add veggies, herbs and chicken. Stir to incorporate. Add salt and pepper to taste.
- Place one pie crust in bottom of pie plate.
- Pour in contents from saucepan.
- Top with second pie crust, sealing around edges and flute. Cut several slits in top of crust to vent.
- Bake 20 minutes, then cover crust edge with foil to prevent burning. Continue to cook for 20 more minutes until crust is golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 428.7, Fat 25.2, SaturatedFat 12, Cholesterol 40.7, Sodium 539.3, Carbohydrate 43.6, Fiber 4.8, Sugar 1.8, Protein 8.6
ROTISSERIE CHICKEN POT PIE
An easy and delicious chicken pot pie recipe. A great way for kids to get their vegetables. Using a rotisserie chicken adds to both the flavor and convenience.
Provided by Lynnette
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a 9-inch pie plate. Set aside second crust.
- Remove skin from rotisserie chicken and shred meat.
- Melt butter in a large saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, salt, and pepper; stir until a paste is formed, 2 to 3 minutes. Add broth and milk, stirring until thickened, about 5 minutes.
- Add chicken and vegetables, stirring until combined. Pour mixture into the prepared pie plate. Place second crust on top, sealing edges and making several slashes on top. Wrap edges with foil to prevent them from browning too fast.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 33.8 g, Cholesterol 71 mg, Fat 27.6 g, Fiber 4.2 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 643.6 mg, Sugar 1.4 g
QUICK ROTISSERIE CHICKEN POT PIES
Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F. Have rack 1 rung up from center in oven.
- Gather your ingredients.
- Lightly flour work surface and roll out dough a bit; cut into 4 to 6 portions (I cut rectangles to keep it easy and based on how many people I'm feeding). Cut a small hole in center of each piece of dough with a 1-inch round or heart shaped cookie cutter, or freehand cut some slits or designs with tip of sharp small knife. Using a fork, beat an egg in a small dish with a splash of water. Line a baking sheet with a sheet of parchment and arrange dough pieces. Brush dough with egg wash and bake until puffed and golden, 20 to 22 minutes.
- Peel and chop the onion and potato. Halve the celery and carrot lengthwise and chop. Halve the leek, trim top tough greens and roots and run under cold water while fanning the leek to release grit. Shake the leek of excess water and thinly slice. Peel and slice planks off the apple around the core, then stack and dice 1/4 inch.
- Heat a Dutch oven or large deep skillet over medium to medium-high heat. Melt butter and when it foams add the onion, potato, celery, leek, apple, bay and herb bundle and season with salt, pepper and nutmeg. Cook to soften, 8 to 10 minutes, partially covered and stirring occasionally. Add flour and stir a minute. Add stock and whisk in to thicken a bit.
- Separate the chicken from the bones and skin and pull meat. Add to sauce to reheat. Remove bay and herbs. Remove chicken from heat and stir in Dijon mustard, cream and lemon juice.
- Serve the chicken and vegetables in bowls and top with pastry.
ROTISSERIE CHICKEN PIES
These are the simplest pies you will ever make. If you don't have a pie maker, bake these in a greased muffin tray on 180 degrees until golden.
Provided by em_macaussie
Time 35m
Yield Makes 14 pies (approximately)
Number Of Ingredients 0
Steps:
- In a large pan, heat the olive oil over a medium heat. Add the onions and sauté for three minutes. Add the remainder of the vegetables and cook for 10 minutes, stirring occasionally.
- While this is cooking, remove the skin from the chicken and discard. Take all the chicken off the carcass and shred with your fingers.
- When the vegetables are cooked through, add the flour, bay leaves and chicken stock cube. Add the water and stir through well, this should create a gravy. Add the chicken to the mixture and season to taste. Leave to simmer for 10 minutes.
- Pre-heat your pie maker or your oven. Cut your pastry into circles for the base and for the top. If you're using a pie maker, they usually come with a tool for this but if you're using a muffin tray, you may have to do a little guess work. Line each pie tray with pastry and spoon in the chicken mixture into the pastry. Top with a circle of pastry and close your pie maker. Cook for approximately six minutes or until golden brown. As a tip, if you have leftover bits of pastry, combine them in a ball and roll it out with a rolling pin before cutting more circles.
ROTISSERIE CHICKEN POT PIE
Ever wonder what to do with that left over Rotisserie chicken? Well, here you go. This recipe makes 2 pies, but if you jar it, it freezes well and I think tastes better than day one. Less work for another day and just as delicious. I use whatever part of the chicken we don't eat which is usually the breasts, but have also bought a whole chicken just for this. Either use store bought crust or make your own. Ina Garten has a great crust recipe from her pot pie that I'd recommend. Save all of the scraps and bones for a delicious homemade chicken stock you can use next time. This recipe is mostly low sodium where I can control, but your tastebuds will ultimately determine the amount. IMPORTANT: If a recipe calls for KOSHER salt, use the said amount. If it's TABLE salt, use 1/3 of the Kosher salt amount. The smaller grains of table salt will over-salt your dishes if you follow the kosher salt amount. Example: If calls for 1 TBS Kosher, use about 1 tsp table salt.
Provided by jacket_jane
Categories Chicken
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- On low-medium heat, saute onions, carrots, and potatoes with butter until onions are translucent (~10 minutes.) Make sure you don't brown them.
- Heat stock with bullion on low heat until dissolved. Add flour to onion mix until blended, then add in broth (Will become a thick gravy.).
- Add the rest of the ingredients to the pot and mix well. Let simmer for about 10 minutes. Adjust salt to taste.
- Add to unbaked pie crust. If covering with crust, make 3 slices in top, then brush top with egg wash.
- Bake according to crust recipe. Let cool and enjoy.
Nutrition Facts : Calories 747.3, Fat 44.4, SaturatedFat 26.4, Cholesterol 120.9, Sodium 1065.3, Carbohydrate 72.3, Fiber 9.8, Sugar 16.9, Protein 18.2
More about "rotisserie chicken pies recipes"
30-MINUTE RECIPES WITH ROTISSERIE CHICKEN | ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
BEST QUICK ROTISSERIE CHICKEN POT PIES RECIPES | 30 …
From foodnetwork.ca
2.4/5 (20)Total Time 30 minsServings 4
50+ ROTISSERIE CHICKEN RECIPES FOR DINNER AT HOME
From oneshetwoshe.com
ROTISSERIE CHICKEN POT PIE - KIM'S CRAVINGS
From kimscravings.com
ROTISSERIE CHICKEN POT PIE - COMFORT FOOD RECIPE - KRAZY KITCHEN …
From krazykitchenmom.com
CHICKEN POT HAND PIES - QUICHE MY GRITS
From quichemygrits.com
ROTISSERIE CHICKEN SHEPHERD’S PIE RECIPE - SPRY LIVING
From spryliving.com
COSTCO CHICKEN POT PIE {COPYCAT} - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
10 EASY RECIPES USING ROTISSERIE CHICKEN - BROWN EYED …
From browneyedbaker.com
THE 35 BEST ROTISSERIE CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
19 ROTISSERIE CHICKEN RECIPES YOUR FAMILY WILL LOVE
From beautifuldawndesigns.net
10 BEST ROTISSERIE CHICKEN RECIPES | YUMMLY
From yummly.com
15 STORE-BOUGHT ROTISSERIE CHICKEN RECIPES - GREATIST
From greatist.com
ROTISSERIE CHICKEN POT PIE RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
12 MEALS YOU CAN MAKE WITH A COSTCO ROTISSERIE CHICKEN
From eatthis.com
25 RECIPES USING ROTISSERIE CHICKEN FOR BUSY MOMS - MOM HACKS …
From momhacks101.com
21 GREAT DISHES YOU CAN MAKE WITH SUPERMARKET ROTISSERIE CHICKEN
From thedailymeal.com
ROTISSERIE BBQ CHICKEN SKILLET POT PIE - GOLDIES ONIONS
From goldiesonions.com
17 BEST LEFTOVER ROTISSERIE CHICKEN RECIPES - THEONLINEGRILL.COM
From theonlinegrill.com
ROTISSERIE CHICKEN POT PIE - EDIEOEATS.COM
From edieoeats.com
ROTISSERIE CHICKEN RECIPES READY IN 25 MINUTES OR LESS
From tasteofhome.com
26 LEFTOVER ROTISSERIE CHICKEN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
27 ROTISSERIE CHICKEN RECIPES FOR QUICK AND EASY MEALS
From recipes.net
140 EASY ROTISSERIE CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
9 RECIPES THAT CALL FOR ROTISSERIE CHICKEN | COOK'S COUNTRY
From cookscountry.com
30 DELICIOUS ROTISSERIE CHICKEN RECIPES - RETRO HOUSEWIFE GOES …
From retrohousewifegoesgreen.com
RECIPE: ROTISSERIE CHICKEN POT PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
30 BEST LEFTOVER ROTISSERIE CHICKEN RECIPES FOR A QUICK MEAL
From thepioneerwoman.com
WHAT TO DO WITH LEFTOVER ROTISSERIE CHICKEN? - BLOGCHEF
From blogchef.net
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4 INGREDIENT CHICKEN POT PIES WITH BISCUITS - BAKE ME SOME SUGAR
From bakemesomesugar.com
BEST MINI ROTISSERIE CHICKEN POT PIES - DELISH
From delish.com
EASY CHICKEN POT PIE RECIPE! VIDEO RECIPE INCLUDED.
From thedecoratedcookie.com
10 ROTISSERIE RECIPES THAT ARE TOO GOOD - INSANELY GOOD
From insanelygoodrecipes.com
21+ BEST HEALTHY ROTISSERIE CHICKEN RECIPES - EAT THIS NOT THAT
From eatthis.com
ONE-SKILLET ROTISSERIE CHICKEN POT PIE RECIPE | BON APPéTIT
From bonappetit.com
ROTISSERIE CHICKEN POT PIE - QUICK AND EASY - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
23 ROTISSERIE CHICKEN DINNER IDEAS THAT ARE QUICK AND EASY
From realsimple.com
COPYCAT BOSTON MARKET ROTISSERIE CHICKEN POT PIE RECIPE
From recipes.net
20+ ROTISSERIE CHICKEN RECIPES - KITCHEN DIVAS
From kitchendivas.com
BEST ROTISSERIE CHICKEN SEASONING RECIPE - THERESCIPES.INFO
From therecipes.info
36 ROTISSERIE CHICKEN RECIPES - EASY LEFTOVER CHICKEN RECIPES
From delish.com
PUBLIX ROTISSERIE CHICKEN RECIPE - RECIPESCHOICE
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love